Description
Spicy jalapeño popper stuffed mushrooms merge creamy cheese and zesty peppers into bite-sized comfort. Crisp edges and bold flavors make these irresistible snacks perfect for game day or casual gatherings you’ll want to share with friends.
Ingredients
Scale
Vegetables:
- 12 to 15 white or cremini mushrooms, stems removed
- 2 jalapenos, finely diced (seeds removed for less heat)
- 1 clove garlic, minced
Cheeses and Dairy:
- 4 ounces (113 grams) cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon butter, melted (for the breadcrumbs)
Seasonings and Toppings:
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup panko breadcrumbs (optional for a crispy topping)
- 2 slices bacon, cooked and crumbled (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Thoroughly clean mushroom caps, gently extracting stems to create spacious receptacles for the rich, creamy filling.
- In a mixing bowl, blend cream cheese until smooth and velvety, incorporating crisp bacon bits, sharp cheddar, finely diced jalapeños, and minced garlic for an explosive flavor profile.
- Season the cheese mixture with cracked black pepper and a whisper of salt, ensuring a balanced taste sensation.
- Carefully spoon the zesty cheese blend into each mushroom cavity, mounding slightly to create an abundant, tempting appearance.
- Sprinkle additional shredded cheese across the top of each stuffed mushroom, providing a golden, crispy crown.
- Arrange the filled mushrooms on the prepared parchment-lined baking sheet, maintaining slight separation to encourage even roasting.
- Transfer the sheet to the preheated oven, allowing the mushrooms to transform into bubbling, bronzed delicacies over 15-18 minutes.
- Remove from oven when edges are crisp and cheese is melted, displaying a tantalizing golden-brown surface.
- Let the jalapeño popper mushrooms rest for 2-3 minutes, allowing flavors to settle and prevent potential mouth-burning temperatures.
- Garnish with finely chopped fresh chives or parsley for a vibrant, fresh finish before serving immediately.
Notes
- Choose cremini or white button mushrooms for the best texture and size.
- Gently clean mushrooms with a damp paper towel instead of washing to prevent excess moisture.
- Pat mushroom caps completely dry to ensure crispy, not soggy, final results.
- Remove stems carefully using a small spoon to create a neat, clean cavity for stuffing without breaking the mushroom cap.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 12
- Calories: 128
- Sugar: 1 g
- Sodium: 287 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg