Description
Colorful Jello Easter Eggs bring springtime cheer to family gatherings with their playful, whimsical design. Smooth gelatin molds create delightful pastel treats that delight kids and adults alike during holiday celebrations.
Ingredients
Scale
Main Ingredients:
- 1 (6 ounces / 170 grams) package of JELL-O gelatin, any flavor
- 1.5 cups (360 milliliters) boiling water
Preparation Ingredients:
- Cooking spray
Instructions
- Prepare the egg-shaped containers by lightly coating the interior surfaces with a thin layer of non-stick cooking spray, ensuring smooth release after setting. Select either specialized gelatin molds or clean plastic egg shells with sufficiently wide openings for filling.
- Heat water to a rolling boil, then carefully measure the precise amount required for complete gelatin dissolution. Pour the hot liquid directly over the powdered gelatin, whisking consistently until no granular remnants remain and a smooth, translucent mixture emerges.
- Utilize a precision pouring tool like a measuring cup with a narrow spout or a sterile culinary syringe to transfer the liquid gelatin into each mold cavity. Fill each container to the brim, maintaining a steady hand to prevent spillage and ensure uniform egg shapes.
- Transfer the filled molds to the refrigerator’s coldest section, positioning them upright to maintain structural integrity. Allow the gelatin to solidify completely, which typically requires approximately three hours of uninterrupted chilling time.
- Once fully set, gently separate the mold halves or carefully extract the gelatin eggs from plastic shells. Inspect each egg for smooth surfaces and intact form before presenting or serving these festive, vibrant treats.
Notes
- Prevent Sticky Situations by generously coating molds with cooking spray, ensuring a smooth and easy egg release without tearing.
- Create Vibrant Color Variations by mixing different JELL-O flavors or adding a few drops of food coloring to customize your Easter eggs for a more personalized treat.
- Experiment with Filling Techniques using a small squeeze bottle or medicine dropper for precise and mess-free gelatin pouring, especially when working with intricate molds.
- Transform Into Dietary-Friendly Treats by substituting regular JELL-O with sugar-free options or using agar-agar for a vegetarian-friendly version that still delivers fun and festive results.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 60
- Sugar: 14 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg