Description
Crack Burgers elevate classic hamburgers with an irresistible blend of flavors that keep people coming back for more. Juicy beef patties topped with a secret sauce create an addictive culinary experience you won’t be able to resist.
Ingredients
Scale
- 1.5 lbs (680 g) ground beef (80/20 lean-to-fat ratio for juicy burgers)
- 4 slices cheddar or American cheese
- 4 slices cooked bacon
- 4 hamburger buns, toasted
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup ranch dressing
- 2 tbsps barbecue sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.25 tsp cayenne pepper (optional, for a kick)
- Salt and pepper to taste
- Lettuce
- Tomato slices
- Pickles
- Sauteed onions
Instructions
- Bacon Preparation: Transform bacon into crispy strips using pan-frying, oven-baking, or air-frying methods. Drain excess oil on paper towels and set aside for later assembly.
- Signature Sauce Creation: Combine mayonnaise, mustard, and finely chopped pickles, seasoning with salt and pepper to craft a zesty condiment that elevates the burger’s flavor profile.
- Patty Formation: Divide ground beef into four equal portions, gently forming patties without overworking the meat. Season both sides with salt and pepper for balanced flavor.
- Cooking Process: Heat grill or skillet to medium-high temperature. Cook patties for 4-5 minutes per side, adding cheese slice during the final moments to create a perfectly melted topping.
- Bun Preparation: Toast burger buns until golden-brown. Generously spread prepared sauce on both top and bottom surfaces to create a flavor-packed base.
- Burger Assembly: Layer cheese-topped patty on bottom bun, strategically placing crispy bacon strips for added texture. Enhance with optional toppings like lettuce, tomato slices, or pickles to elevate the culinary experience.
- Serving Suggestion: Present Crack Burgers immediately alongside complementary sides such as french fries or a crisp salad, ensuring a memorable dining moment.
Notes
- Bacon Perfection: Ensure bacon reaches optimal crispiness by draining excess oil on paper towels, which prevents sogginess and maintains a satisfying crunch.
- Sauce Balance: Mix mayonnaise, mustard, and pickles with precise seasoning to create a harmonious flavor that complements the burger’s richness without overpowering.
- Meat Handling: Gently form patties to maintain meat’s tenderness, avoiding excessive compression that could result in tough, dense burgers.
- Cheese Melting Technique: Add cheese during the final cooking moments, allowing it to melt smoothly and create a glossy, appetizing appearance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 850
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 56 g
- Saturated Fat: 18 g
- Unsaturated Fat: 30 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg