Sizzling Juicy Garlic Butter Mushroom Stuffed Chicken Recipe

Tender chicken breasts come alive with a delectable garlic butter mushroom stuffing that promises pure culinary delight.

Earthy mushrooms blend seamlessly with rich, melted butter and aromatic garlic for an irresistible combination.

Each slice reveals a luxurious interior packed with savory goodness.

The ingredients dance together, creating a symphony of flavors that will make dinner feel extraordinary.

Rustically elegant yet surprisingly simple, this dish transforms an ordinary meal into a restaurant-worthy experience.

Succulent chicken meets umami-packed mushrooms in a recipe guaranteed to impress even the most discerning palate.

Prepare to savor every mouthwatering bite of this incredible meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 5

Ingredients You’ll Need for Stuffed Chicken with Garlic Mushrooms

• Mushrooms: Earthy base for stuffing, choose fresh cremini or white button mushrooms with firm, unblemished caps.
• Garlic: Adds intense aromatic flavor, select plump cloves without sprouts or soft spots.
• Butter: Creates rich, smooth texture and enhances mushroom sautéing, use unsalted for better flavor control.
• Thyme: Provides subtle herbal undertone, fresh sprigs offer more vibrant taste than dried.
• Salt and Pepper: Essential seasoning to elevate mushroom mixture's depth and balance.

• Chicken Breasts: Protein centerpiece, select thick, evenly sized breasts for consistent cooking.
• Mozzarella Cheese: Melts beautifully, creating creamy interior with stretchy texture.
• Parmesan Cheese: Adds sharp, nutty complexity to the stuffing's flavor profile.

• Olive Oil: Helps achieve golden sear, opt for extra virgin for richer taste.
• Paprika: Introduces warm, slightly sweet color and mild smokiness.
• Salt and Pepper: Enhance exterior seasoning and overall chicken flavor.
• Fresh Parsley or Basil: Bright garnish that adds fresh visual and herbal note.

Kitchen Setup for Garlic Butter Mushroom Stuffed Chicken

• Large Skillet: Perfect for sautéing mushrooms and searing chicken.
• Sharp Knife: Essential for slicing chicken breasts horizontally to create a pocket.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Baking Dish: Used to finish cooking chicken in the oven.
• Measuring Spoons: Helps season chicken with precise amounts of salt and spices.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Meat Thermometer: Ensures chicken is cooked to safe internal temperature.

Stuffing and Cooking Cheesy Mushroom Chicken Step-by-Step

• Create Flavor Base Heat a skillet and melt butter, then sizzle mushrooms and garlic until they turn golden and release their delicious aroma. Sprinkle in herbs to boost the taste profile.
• Craft Chicken Pockets Slice chicken breasts carefully to form hidden treasure pockets, keeping the edges intact. Season the inner spaces with a whisper of salt and pepper.
• Pack with Cheesy Goodness Gently fill each chicken pocket with the fragrant mushroom mixture, then shower the inside with mozzarella and Parmesan cheese. Press softly to seal the delectable surprise inside.
• Sear and Develop Color Dust the chicken's exterior with seasoning, then place in a sizzling hot skillet. Brown each side until a beautiful golden crust forms, creating layers of deep flavor.
• Finish in Oven Slide the skillet into a preheated oven and bake until the chicken is perfectly cooked and cheese transforms into a molten blanket. The internal temperature should signal complete doneness.
• Transform to Serving Plate Allow the chicken to rest briefly, then garnish with fresh green herbs. Serve immediately while the cheese is still dancing with warmth and the flavors are at their peak.

Tips to Keep That Chicken Juicy and Rich

• Perfectly slice chicken breasts without cutting through, creating a deep pocket for maximum filling.
• Use freshly grated mozzarella and Parmesan for smoother, more even melting and richer flavor profile.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains crispy texture.
• Substitute dairy cheese with nutritional yeast or vegan cheese alternatives for lactose-intolerant or plant-based eaters.
• Add a splash of white wine while sautéing mushrooms to enhance depth and complexity of the filling's taste.

Serving Suggestions for Your Stuffed Chicken Masterpiece

• Elegant Dinner Party Centerpiece: Arrange the golden-brown stuffed chicken on a large white platter, surrounded by fresh herb sprigs and roasted vegetables for a stunning presentation that will impress guests.
• Comfort Food Companion: Pair with creamy mashed potatoes or buttery rice pilaf to soak up the delicious cheesy garlic mushroom juices, creating a hearty and satisfying meal.
• Light and Fresh Side: Complement the rich chicken with a crisp green salad dressed in a tangy lemon vinaigrette to balance the dish's decadent flavors and add a refreshing contrast.
• Wine Pairing Perfection: Serve alongside a chilled glass of Chardonnay or Pinot Noir to enhance the savory mushroom and cheese notes, elevating the entire dining experience.

Best Way to Store Garlic Mushroom Stuffed Chicken

• Store cooked chicken in an airtight container within 2 hours of cooking. Keeps well for 3-4 days in the refrigerator, maintaining optimal taste and texture.
• Wrap individual chicken breasts tightly in plastic wrap, then aluminum foil. Freezer-safe for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm in oven at 350F for 15-20 minutes to maintain crispy exterior and prevent drying. Add a splash of chicken broth to retain moisture if needed. Avoid microwave to preserve texture.
• Prepare filling and stuff chicken breasts one day ahead. Store covered in refrigerator until ready to cook. Allows flavors to meld and reduces day-of preparation time.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The chicken should be white throughout with no pink areas and juices should run clear.

• Can I use different types of cheese?

Yes, you can substitute mozzarella and Parmesan with other melting cheeses like provolone, Swiss, or cheddar. Choose cheeses that melt well and complement the mushroom flavor.

• What if my chicken breasts are too thick to create a pocket?

If the chicken breasts are thick, use a meat mallet to pound them to an even thickness before cutting the pocket. This helps ensure even cooking and easier stuffing.

• Is it necessary to sear the chicken before baking?

Searing creates a golden brown crust and adds extra flavor, but if you’re short on time, you can skip this step and bake the chicken directly. Just ensure you season the outside well before baking.

Juicy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent Cheesy Garlic Butter Mushroom Stuffed Chicken blends savory flavors in a classic comfort dish. Cheese and herbs mingle with tender chicken, creating a delightful meal you’ll savor with each rich, satisfying bite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella or Swiss cheese
• 2 tbsps unsalted butter
• 2 tbsps unsalted butter
• 1 tbsp unsalted butter
• ¼ cup Parmesan cheese, grated
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• ½ tsp Italian seasoning
• 1 tbsp olive oil
• 8 oz (225 g) mushrooms, sliced
• 1 tbsp fresh parsley, chopped
• Fresh parsley, chopped (for garnish)

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Instructions

1. Mushroom Preparation: Sauté chopped mushrooms and minced garlic in melted butter over medium heat until golden. Season with salt, pepper, and thyme leaves. Cool the mixture to concentrate flavors.
2. Chicken Preparation: Butterfly chicken breasts, creating a pocket without separating the meat. Season interior with salt and pepper. Carefully stuff the cooled mushroom-garlic mixture into the chicken pocket.
3. Cheese Layering: Strategically place mozzarella and Parmesan cheeses inside the chicken, gently pressing to secure the filling and prevent leakage.
4. External Seasoning: Coat the stuffed chicken breasts with a blend of salt, pepper, and paprika, ensuring complete flavor coverage.
5. Searing and Roasting: Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden-brown. Transfer to a preheated 375F (190C) oven and roast for 20-25 minutes, or until internal temperature reaches 165F (74C) and cheese melts.
6. Finishing Touch: Allow chicken to rest briefly. Garnish with freshly chopped parsley or basil, creating a visually appealing and aromatic dish ready to serve.

Notes

• Mushroom Moisture Management: Pat mushrooms dry before sautéing to prevent excess water and ensure a crispy, golden texture when cooking.
• Precise Chicken Butterflying: Use a sharp knife and cut horizontally, keeping one side attached to create an even pocket without tearing the meat.
• Cheese Melt Technique: Use room temperature cheese for more even melting and prevent potential filling leakage during cooking.
• Temperature Control Mastery: Use a meat thermometer to accurately check internal chicken temperature, avoiding overcooking while ensuring food safety at 165F.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 100 mg