Description
Succulent Cheesy Garlic Butter Mushroom Stuffed Chicken blends savory flavors in a classic comfort dish. Cheese and herbs mingle with tender chicken, creating a delightful meal you’ll savor with each rich, satisfying bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella or Swiss cheese
- 2 tbsps unsalted butter
- 2 tbsps unsalted butter
- 1 tbsp unsalted butter
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- ½ tsp Italian seasoning
- 1 tbsp olive oil
- 8 oz (225 g) mushrooms, sliced
- 1 tbsp fresh parsley, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Mushroom Preparation: Sauté chopped mushrooms and minced garlic in melted butter over medium heat until golden. Season with salt, pepper, and thyme leaves. Cool the mixture to concentrate flavors.
- Chicken Preparation: Butterfly chicken breasts, creating a pocket without separating the meat. Season interior with salt and pepper. Carefully stuff the cooled mushroom-garlic mixture into the chicken pocket.
- Cheese Layering: Strategically place mozzarella and Parmesan cheeses inside the chicken, gently pressing to secure the filling and prevent leakage.
- External Seasoning: Coat the stuffed chicken breasts with a blend of salt, pepper, and paprika, ensuring complete flavor coverage.
- Searing and Roasting: Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden-brown. Transfer to a preheated 375F (190C) oven and roast for 20-25 minutes, or until internal temperature reaches 165F (74C) and cheese melts.
- Finishing Touch: Allow chicken to rest briefly. Garnish with freshly chopped parsley or basil, creating a visually appealing and aromatic dish ready to serve.
Notes
- Mushroom Moisture Management: Pat mushrooms dry before sautéing to prevent excess water and ensure a crispy, golden texture when cooking.
- Precise Chicken Butterflying: Use a sharp knife and cut horizontally, keeping one side attached to create an even pocket without tearing the meat.
- Cheese Melt Technique: Use room temperature cheese for more even melting and prevent potential filling leakage during cooking.
- Temperature Control Mastery: Use a meat thermometer to accurately check internal chicken temperature, avoiding overcooking while ensuring food safety at 165F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg