Description
Indulgent keto cookie dough dip brings classic dessert comfort without guilt, offering a creamy protein-packed treat perfect for health-conscious sweet tooths. Chocolate chips and rich cream cheese make this low-carb delight a must-try snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 grams, 8 ounces) cream cheese, softened
- ½ cup (115 grams, 4 ounces) unsalted butter, softened
- ½ cup (90 grams) sugar-free chocolate chips
Sweeteners and Flavoring:
- ⅓ cup (60 grams) granulated erythritol
- 1 teaspoon vanilla extract
Additional Ingredients:
- ¼ teaspoon salt
- 2 tablespoons almond flour (optional)
Instructions
- Prepare the foundational creamy base by vigorously whipping cream cheese and butter in a spacious mixing vessel until achieving a velvety, aerated consistency with no visible lumps.
- Incorporate the sweetening elements of erythritol along with aromatic vanilla extract and a delicate pinch of salt, blending thoroughly until the mixture transforms into a uniform, silky texture.
- Introduce almond flour to enhance the dough-like structure, gently folding to maintain the mixture’s delicate airiness and prevent over-compacting.
- Delicately integrate sugar-free chocolate chips, distributing them evenly throughout the creamy canvas to ensure balanced flavor distribution in every spoonful.
- For optimal indulgence, allow the mixture to rest and firm up in the refrigerator, which will intensify its luxurious thickness and provide a more pronounced cookie dough sensation.
- Present the dip alongside complementary keto-friendly accompaniments such as crisp low-carb crackers, specially crafted keto cookies, or fresh, vibrant strawberries for a delightful sensory experience.
- Alternatively, embrace pure simplicity by savoring directly from the serving vessel with a clean spoon, allowing the rich, decadent flavors to unfold on the palate.
Notes
- Customize the texture by adjusting the amount of almond flour to achieve your preferred consistency.
- Experiment with different sugar-free chocolate chips or chopped nuts for added crunch and flavor variation.
- Ensure ingredients are at room temperature for smoother blending and a creamier final texture.
- Store in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 246
- Sugar: 2g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg