Description
Mac do’s legendary La Sauce Deluxe elevates burger experiences with its creamy, tangy profile. Culinary enthusiasts can recreate this iconic French-inspired condiment at home, ensuring restaurant-quality flavor in each delectable bite.
Ingredients
Scale
- 3.5 oz (100 grams) mayonnaise
- 2 tbsps thick cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard (or sweet mustard)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tsp dried dill (or parsley, according to preference)
- Salt, to taste
- Pepper, to taste
Instructions
- Creamy Fusion: Whisk mayonnaise and fresh cream in a large mixing bowl until the mixture transforms into a silky, homogeneous blend.
- Flavor Infusion: Introduce mustard, lemon juice, garlic powder, onion powder, paprika, and dried dill into the creamy foundation, stirring meticulously to ensure comprehensive ingredient distribution and harmonious flavor integration.
- Seasoning Balance: Sprinkle salt and pepper with precision, tasting and adjusting the seasoning to create a perfectly calibrated flavor profile that tantalizes the palate.
- Textural Refinement: Continue mixing until the sauce achieves a luxurious, velvety consistency, eliminating any potential lumps or ingredient separation.
- Flavor Maturation: Securely transfer the sauce to a sealed container and refrigerate for a minimum of 30 minutes, allowing the ingredients to meld and develop a more complex, nuanced taste experience.
- Final Presentation: Before serving, gently stir the chilled sauce to reintegrate any settled components, ensuring a uniform and vibrant condiment ready to elevate accompanying dishes like crispy french fries, golden potato wedges, or chargrilled vegetables.
Notes
- Maximize Creaminess: Whisk mayonnaise and cream at room temperature to prevent lumps and ensure a smooth, silky texture.
- Balance Flavor Intensity: Adjust spices gradually, tasting between additions to prevent overpowering the delicate sauce base.
- Optimize Chilling Time: Let sauce rest in refrigerator for at least 30 minutes to allow herbs and spices to fully develop complex flavor profile.
- Storage Smart: Keep sauce in an airtight container and consume within 3-4 days for maximum freshness and optimal taste quality.
- Prep Time: 5 minutes
- Category: Snacks, Drinks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 5
- Calories: 143
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg