Description
Mexican-inspired Taco Bell Enchirito delivers a hearty blend of beef, beans, and cheese wrapped in a tortilla. Savory sauce and melted cheese create a satisfying comfort meal for taco enthusiasts across North America.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 packet (1 oz, 28g) taco seasoning mix
- 8 small flour tortillas
- 1 can (15 oz, 425g) refried beans
- 1 can (10 oz, 285g) red enchilada sauce
- 1 cup shredded cheddar cheese or Mexican blend cheese
- ½ cup water
- ½ cup diced onion
- Sliced black olives (optional)
Instructions
- Meat Preparation: Sizzle ground beef in a skillet over medium heat until thoroughly browned, drain excess fat, and integrate taco seasoning with water, simmering to develop rich, robust flavors.
- Bean Conditioning: Gently warm refried beans in a saucepan, whisking to achieve a silky, spreadable texture that will serve as a luxurious base.
- Tortilla Assembly: Spread a generous stripe of warmed beans across each tortilla, then top with seasoned beef and sprinkle finely diced onions for a zesty crunch.
- Rolling Technique: Expertly fold and roll tortillas, securing the edges to create compact enchilada packages, positioning them seam-side down in a baking dish.
- Sauce and Cheese Coating: Drench rolled enchiritos with red enchilada sauce, ensuring complete coverage, then lavishly blanket with shredded cheese for maximum meltiness.
- Baking Process: Slide into a preheated 350F oven and bake for 15 minutes, watching for cheese to transform into a golden, bubbling masterpiece.
- Finishing Touch: Remove from oven and crown with optional garnishes like sour cream dollops and sliced black olives for a professional presentation.
Notes
- Master Meat Browning: Ensure ground beef is completely browned without burning, draining fat thoroughly for a lean, flavorful filling that prevents soggy enchiritos.
- Bean Consistency Technique: Warm refried beans gently, stirring constantly to achieve a smooth, spreadable texture that prevents clumping and ensures even distribution.
- Perfect Rolling Method: Tuck tortilla sides tightly while rolling to prevent filling from leaking, creating a compact enchilada that holds its shape during baking.
- Cheese Melting Precision: Distribute cheese evenly and watch closely during final baking stage to achieve a golden, bubbling top without overcooking or burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 410
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 21 g
- Cholesterol: 60 mg