Description
Comfort meets convenience in this hearty Loaded Broccoli Potato Pan, blending creamy potatoes with crisp broccoli and melted cheese. Sizzling with flavor, this one-pan wonder delivers a satisfying meal you’ll crave again and again.
Ingredients
Scale
Vegetables:
- 4 medium potatoes (washed and diced)
- 2 cups broccoli florets
- 2 green onions (sliced)
- 1 tablespoon parsley (chopped, for garnish)
Protein and Dairy:
- 4 slices of bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Seasonings and Oil:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C), creating a hot environment for crispy, golden roasting. Prepare a large baking sheet with parchment paper or light grease to prevent sticking.
- Dice the potatoes into uniform cubes, ensuring even cooking. Toss the potatoes in a mixing bowl with olive oil and seasonings, coating each piece thoroughly with a fragrant blend of garlic powder, paprika, onion powder, salt, and black pepper.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet, allowing space between each piece for optimal crispiness. Roast for 20-25 minutes, rotating the pan midway to ensure uniform browning and texture.
- While potatoes roast, prepare the broccoli by steaming or blanching briefly to maintain its vibrant green color and tender-crisp texture. The broccoli should remain slightly firm and not become mushy.
- Gently combine the roasted potatoes with the prepared broccoli, tossing lightly to distribute evenly. Return the pan to the oven for an additional 10 minutes, allowing the vegetables to meld flavors.
- Generously sprinkle shredded cheddar cheese over the potato-broccoli mixture, creating a melty, golden layer. Distribute crumbled bacon across the top for added smoky flavor and crunch.
- Bake for 5 more minutes until the cheese melts completely and becomes bubbly, creating an irresistible golden surface.
- Remove from the oven and garnish with a drizzle of sour cream, then sprinkle freshly chopped green onions and parsley for a burst of color and fresh flavor.
- Serve immediately while hot, either as a hearty side dish or a satisfying standalone meal that combines crispy potatoes, tender broccoli, and indulgent toppings.
Notes
- Customize Seasoning Blend by experimenting with different spice combinations like smoked paprika, cayenne, or herbs de Provence for unique flavor profiles.
- Choose Bacon Alternatives like turkey bacon, tempeh bacon, or skip entirely for vegetarian and lighter versions of the dish.
- Reduce Cooking Time by parboiling potatoes briefly before roasting to achieve faster, crispier results with less oven time.
- Enhance Nutritional Value by adding extra vegetables like cauliflower, bell peppers, or carrots alongside broccoli for increased fiber and vitamins.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 2 g
- Sodium: 601 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 30 mg