Description
Colorful Lucky Charms Rice Krispie Treats bring childhood nostalgia to classic marshmallow bars with a magical twist. Sweet marshmallow and cereal combine for a playful dessert that sparks joy and delights both kids and adults.
Ingredients
Scale
Main Ingredients:
- 6 cups lucky charms cereal
- 2 cups rice krispies cereal
- 1 (10 ounces/280 grams) bag mini marshmallows
Binding Ingredients:
- 4 tablespoons (60 milliliters) unsalted butter
Flavoring Ingredients:
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Prepare a rectangular baking dish by coating the interior with a thin layer of butter or lining it completely with parchment paper to prevent sticking and ensure easy removal.
- Place a spacious saucepan over medium-low heat and gently melt butter until it transforms into a smooth, golden liquid. Gradually introduce mini marshmallows, stirring consistently to create a uniform, glossy mixture.
- Once marshmallows have completely dissolved, remove the pan from heat and swiftly incorporate vanilla extract and a pinch of salt, ensuring even distribution throughout the creamy base.
- Immediately introduce Rice Krispies and Lucky Charms into the marshmallow mixture, using a silicone spatula to fold gently and coat every morsel of cereal with the sweet, sticky glaze.
- Transfer the combined mixture into the prepared baking dish, using a lightly buttered spatula to spread evenly without compressing too firmly, which could compromise the treats’ delicate texture.
- Allow the treats to rest and solidify at room temperature for approximately 30 minutes, permitting the marshmallow to set and bind the cereals together.
- Once cooled and stabilized, slice into uniform squares, revealing the colorful marshmallow pieces from the Lucky Charms scattered throughout the treats. Serve and enjoy immediately.
Notes
- Customize texture by adjusting marshmallow-to-cereal ratio for crunchier or softer treats.
- Use non-stick cooking spray for easier pan release and cleaner cutting.
- Select room temperature butter to ensure smooth, even melting without burning.
- Opt for gluten-free Rice Krispies and marshmallows to create a celiac-friendly version of this nostalgic dessert.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg