Description
Fruit-loving enthusiasts will adore this creamy fruit dip delight recipe that blends tangy cream cheese with sweet marshmallow cream. Served chilled with fresh seasonal fruits, this simple dessert provides a perfect balance of flavors and textures you’ll savor at any gathering.
Ingredients
Scale
- 7 oz (198 g) marshmallow creme (marshmallow fluff)
- 8 oz (226 g) cream cheese, softened
- 12 tbsps (180 ml) milk
- 1 tsp vanilla extract
- Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple)
Instructions
- Preparation: Utilize an electric mixer to whip cream cheese until achieving a smooth, lump-free texture that resembles velvety cream.
- Blending: Merge marshmallow creme and vanilla extract into the cream cheese, mixing thoroughly to create an airy, homogeneous mixture with an ethereal consistency.
- Liquid Integration: Carefully fold in milk, gently stirring to develop a luxurious, spreadable dip that promises silky elegance and perfect dipping potential.
- Presentation: Transfer the creamy concoction into a decorative serving vessel, sculpting elegant edges and ensuring a visually appealing centerpiece for your dessert spread.
- Chilling and Styling: Refrigerate the mixture for 15-20 minutes to enhance flavor fusion and slightly firm the texture, then artfully arrange an assortment of fresh, vibrant fruits around the dip to create an irresistible sensory experience.
- Serving: Present the chilled dip immediately, inviting guests to explore the decadent blend of creamy sweetness paired with crisp, juicy fruit companions.
Notes
- Prevent Lumps: Soften cream cheese at room temperature for 30 minutes before whisking to ensure a smooth, lump-free texture.
- Control Consistency: Add milk gradually and adjust quantity to achieve desired thickness, preventing the dip from becoming too runny or overly dense.
- Flavor Customization: Experiment with alternative extracts like almond or coconut to create unique taste profiles that complement different fruit selections.
- Storage Strategy: Keep refrigerated and consume within 3-4 days for optimal freshness, covering tightly to prevent moisture absorption and maintain creamy consistency.
- Prep Time: 5 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 132
- Sugar: 14 g
- Sodium: 112 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 27 mg