Heavenly Strawberry Cheesecake Bundt Cake Recipe for Beginners

Sweet dessert lovers adore this strawberry cheesecake bundt cake that brings incredible flavor to every gathering.

Baking a bundt cake with creamy strawberry swirls creates an irresistible treat for weekend celebrations.

Soft, moist layers blend tangy cream cheese with fresh strawberry essence, making each slice pure delight.

The delicate balance of fruity and rich ingredients transforms an ordinary cake into an extraordinary dessert.

Generous dollops of strawberry preserve weave through the tender crumb, promising bursts of sweet-tart goodness.

Elegant yet surprisingly simple, this bundt cake delivers restaurant-quality taste right from your home kitchen.

You’ll want to slice into this showstopping dessert that’s sure to earn rave reviews from everyone at the table.

Tools to Make a Strawberry Cheesecake Bundt Just Right

• Bundt Pan: Essential 10-cup pan with grooved design for cake's signature shape.
• Large Mixing Bowls: Two separate bowls for cake batter and cheesecake filling preparation.
• Electric Mixer: Hand or stand mixer for beating cream cheese, sugar, and cake ingredients smoothly.
• Whisk: For blending dry cake ingredients evenly.
• Small Bowl: Used for preparing cream cheese glaze.
• Toothpick: To check cake doneness by inserting into cake.
• Wire Rack: For cooling cake after baking.
• Measuring Cups and Spoons: To accurately measure ingredients.
• Spatula: For spreading batter and scraping bowls.

Baking Steps for Your Strawberry Cheesecake Bundt Cake

• Warm Up the Oven

Crank your oven to a toasty 350F and give your Bundt pan a loving coat of grease and flour, making sure every nook and cranny is covered.

• Create Creamy Cheesecake Center

Whip cream cheese and sugar into a silky smooth mixture. Fold in an egg and vanilla until dreamy and luscious. Set this delightful filling aside.

• Mixal Cake Base

Combine dry ingredients in a big bowl, then add soft butter, eggs, juicy strawberry puree, vanilla, and tangy sour cream. Blend until the batter looks absolutely perfect. Toss in a hint of food coloring if you want a more vibrant pink.

• Layer the Deliciousness

Pour half the cake batter into the pan. Carefully dollop the cheesecake filling in the center, keeping it away from the edges. Gently cover with remaining batter, spreading evenly.

• Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the cake – it should come out clean. Let it rest in the pan for 15 minutes, then flip onto a cooling rack.

• Drizzle and Decorate

Whisk powdered sugar, cream cheese, milk, and vanilla into a silky glaze. Drizzle over the cooled cake and sprinkle with fresh strawberry slices. Slice and savor your masterpiece!

Tips to Balance the Berry and Cheesecake Flavor

• Strawberry Cheesecake Bundt Cake
• Ensure all ingredients like cream cheese, eggs, and butter are at room temperature for smoother mixing and better cake texture.
• When adding cheesecake filling, keep it centered to prevent leaking and ensure even distribution throughout the cake.
• Gently mix cake batter just until ingredients are combined to maintain a tender, soft crumb and prevent a tough cake.
• Store leftover cake in an airtight container in the refrigerator for up to 4 days, bringing to room temperature before serving for best flavor.
• Replace regular flour with gluten-free flour blend for a gluten-free version, and use dairy-free cream cheese and milk alternatives for a vegan adaptation.

Serve That Bundt Cake with a Glaze or Powdered Sugar

• Berry Bliss Plating: Arrange slices on elegant white plates with a dusting of powdered sugar for a classic, sophisticated presentation.
• Summer Dessert Companion: Pair with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the strawberry flavor and add creamy texture.
• Brunch Showstopper: Serve alongside a light mimosa or fresh berry smoothie for a delightful weekend morning treat that will impress your guests with its beautiful design and rich taste.
• Afternoon Tea Elegance: Create a charming dessert spread by cutting cake into smaller portions and displaying on a tiered serving tray with fresh strawberries and mint leaves for a gorgeous visual appeal.

Store Strawberry Bundt Cake

• Keep cake in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and flavor preservation.
• Wrap individual cake slices in plastic wrap, then place inside freezer-safe containers for convenient 2-month storage without losing texture or taste.
• Allow cake to sit at normal temperature for 30 minutes before serving to enhance flavor profile and restore soft, tender texture.
• Prepare cake one day in advance and store covered in the refrigerator, which allows flavors to develop and simplifies party preparation.

FAQs

• Can I use frozen strawberries for the puree?

Yes, thaw and drain frozen strawberries completely before pureeing to prevent excess moisture in the cake batter.

• How do I prevent the cheesecake filling from sinking?

Ensure the filling is thick and cold, and carefully spoon it in the center of the batter without touching the pan edges.

• What if my cream cheese glaze is too thick?

Add milk gradually, one teaspoon at a time, until you reach a smooth, pourable consistency that drizzles easily over the cake.

• Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it covered at room temperature. Add the glaze just before serving for the best presentation.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour 20 minutes

Calories: 360 kcal

Servings: 13

What Goes Into Strawberry Cheesecake Bundt Cake

• All-Purpose Flour: Provides structure and tender crumb for the cake's foundation.
• Granulated Sugar: Sweetens and helps create a soft, moist texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Softened Butter: Adds richness and creates a smooth, creamy cake texture.
• Eggs: Bind ingredients and provide structure and richness.
• Strawberry Puree: Infuses natural fruity flavor and vibrant color.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.
• Sour Cream: Contributes moisture and creates a tender, soft crumb.
• Food Coloring (Optional): Intensifies the strawberry-inspired color.

• Cream Cheese: Creates a tangy, smooth filling with luxurious texture.
• Granulated Sugar: Sweetens the cheesecake layer.
• Egg: Helps set and stabilize the cheesecake filling.
• Vanilla Extract: Adds subtle aromatic sweetness.

• Powdered Sugar: Creates smooth, pourable glaze consistency.
• Cream Cheese: Provides tangy richness to the topping.
• Milk: Helps adjust glaze thickness.
• Vanilla Extract: Enhances overall flavor.

• Fresh Strawberry Slices: Adds fresh, vibrant decoration and complementary flavor.

Luscious Strawberry Cheesecake Bundt Cake Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Classic strawberry cheesecake bundt cake merges creamy cheesecake with moist cake layers. Rich strawberry swirls and cream cheese frosting highlight this delightful dessert for summer gatherings.

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Ingredients

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• 2 ½ cups (591 ml) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 cup (227 g) unsalted butter, softened
• 4 large eggs
• 1 cup (240 ml) strawberry puree
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup (120 ml) sour cream
• A few drops red or pink food coloring (optional)
• 8 oz (226 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 cup (120 g) powdered sugar
• 2 oz (57 g) cream cheese, softened
• 23 tbsps milk
• ½ tsp vanilla extract
• Fresh strawberries, sliced

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and meticulously coat a 10-cup Bundt pan with butter and flour, ensuring comprehensive internal coverage.
2. Cheesecake Filling Creation: Whisk cream cheese and sugar until silky, then integrate egg and vanilla extract to achieve a uniform, velvety consistency.
3. Cake Base Assembly: In a large mixing bowl, thoroughly blend dry ingredients – flour, sugar, baking powder, baking soda, and salt – creating a uniform dry mixture.
4. Batter Fusion: Merge softened butter, eggs, strawberry puree, vanilla extract, and sour cream into the dry ingredients, stirring until the mixture transforms into a smooth, homogeneous batter.
5. Strategic Layering: Pour half the strawberry batter into the Bundt pan, then carefully distribute the cheesecake filling through the center, maintaining a careful distance from pan edges.
6. Baking Configuration: Complete the cake structure by gently covering the cheesecake filling with remaining strawberry batter, ensuring complete and even distribution.
7. Baking and Cooling Process: Bake for 50-60 minutes, verifying doneness with a clean toothpick insertion. Rest the cake in the pan for 15 minutes, then invert onto a wire rack for complete cooling.
8. Glaze Preparation: Craft a smooth cream cheese glaze by blending powdered sugar, cream cheese, milk, and vanilla extract, adjusting liquid content for optimal consistency.
9. Final Presentation: Elegantly drizzle the cream cheese glaze over the cooled cake and garnish with fresh strawberry slices to elevate visual and flavor profiles.

Notes

• Prevent Cheesecake Sinking: Chill the cheesecake filling before adding to the batter to maintain structure and prevent excessive spreading during baking.
• Maintain Moisture Balance: Avoid overmixing the batter to prevent a dense, tough cake texture; mix just until ingredients are combined for a tender crumb.
• Control Baking Temperature: Use an oven thermometer to ensure accurate temperature, as fluctuations can cause uneven baking or dry edges.
• Customize Dietary Needs: Substitute gluten-free flour blend for all-purpose flour and use dairy-free cream cheese alternatives for lactose-intolerant or vegan preferences.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg