Dreamy Baileys Chocolate Cheesecake Trifle Recipe for Dessert

Decadent layers of creamy indulgence merge in this irresistible Baileys chocolate cheesecake trifle that promises pure dessert bliss.

Silky smooth chocolate and rich Baileys liqueur create a harmonious dance of flavors in every spoonful.

Each carefully crafted layer builds a symphony of textures that melt deliciously on your tongue.

Velvety cream cheese mingles with chocolate crumbs, while a hint of Irish cream adds sophisticated warmth.

Elegant yet approachable, this dessert transforms ordinary ingredients into an extraordinary culinary experience.

The combination of chocolate, Baileys, and creamy cheesecake ensures this trifle will be the star of any gathering.

Prepare to wow your guests with a dessert that’s both luxurious and utterly irresistible.

Serve This Boozy Cheesecake Trifle with Flair

• Decadent Dessert Companions: Pair this rich Baileys Chocolate Cheesecake Trifle with complementary treats and beverages.
• Espresso Elegance: Serve a small shot of hot espresso or Irish coffee alongside the trifle to enhance the chocolate and Baileys flavors, creating a sophisticated dessert experience.
• Berry Bliss Contrast: Add a small side of fresh raspberries or strawberries to cut through the creamy richness, providing a tart and refreshing counterpoint to the indulgent trifle.
• After-Dinner Delight: Present the trifle as a show-stopping finale to a dinner party, allowing guests to marvel at the beautiful layers and enjoy a luxurious dessert that combines multiple textures and flavors.

Keep That Baileys Trifle Perfect Overnight

• Store the trifle in an airtight container within the refrigerator, keeping it fresh for up to 3 days. Cover with plastic wrap to prevent absorbing other food odors and maintain its delightful texture.
• Keep individual serving glasses separated to prevent flavor mixing and maintain the visual appeal of each portion.
• Freeze the trifle without the whipped cream topping for up to 2 weeks. Thaw in the refrigerator overnight and add fresh whipped cream before serving.
• Prepare components separately and assemble just before serving to ensure maximum freshness and prevent soggy layers.

FAQs

• Can I make this trifle without alcohol?

Yes, simply replace Baileys with milk or coffee creamer. The dessert will still have a rich, creamy flavor without the Irish cream liqueur.

• How do I get clean, neat layers in my trifle?

Use a clear glass dish and add layers slowly. Pipe or carefully spoon each layer to keep edges clean and distinct. A small offset spatula can help spread layers evenly.

• What type of brownies work best for this recipe?

Store-bought or homemade brownies work great. Choose dense, fudgy brownies that hold their shape when cubed. Let brownies cool completely before assembling to prevent soggy layers.

• Can I prepare this dessert in advance?

Absolutely! Assemble the trifle up to 24 hours ahead. Keep refrigerated and add chocolate garnishes just before serving to maintain their crispness and appearance.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 450 kcal

Servings: 9

What Goes Into a Baileys Chocolate Cheesecake Trifle

• Brownie Cubes: Rich chocolate base that provides a decadent foundation, select dense and moist brownies for maximum flavor and texture.

• Cream Cheese: Smooth and tangy base creating luxurious cheesecake texture, choose full-fat variety for richest consistency.
• Granulated Sugar: Sweetens and balances cream cheese, opt for fine-grain sugar for seamless blending.
• Baileys Irish Cream: Adds sophisticated liqueur flavor and depth, select original flavor for classic taste profile.
• Cocoa Powder: Intensifies chocolate notes, use high-quality Dutch-processed cocoa for deeper color and richer taste.
• Heavy Cream: Creates light, airy texture in both cheesecake and topping layers, select fresh cream with high butterfat content.

• Powdered Sugar: Provides subtle sweetness and smooth texture to whipped cream, choose fine-ground for easy dissolving.
• Vanilla Extract: Enhances overall flavor complexity, select pure extract for most authentic taste.
• Chocolate Shavings: Decorative element adding visual appeal and extra chocolate crunch, use dark or milk chocolate based on preference.
• Mini Chocolate Chips: Provides additional texture and chocolate burst, select high-quality chips for best flavor.
• Chocolate Syrup: Optional drizzle adding extra decadence and visual interest, choose rich, smooth variety.

Essential Tools for Your Baileys Trifle Prep

• Large mixing bowl: Essential for blending cream cheese and whipping cream smoothly.
• Electric mixer or whisk: Perfect for beating cream cheese and creating fluffy whipped cream.
• Trifle dish or serving glasses: Key for layering and presenting the delicious dessert.
• Rubber spatula: Great for folding ingredients and scraping bowls clean.
• Grater or vegetable peeler: Helpful for creating chocolate shavings as a garnish.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.

Create That Baileys Cheesecake Layer by Layer

• Whip Cream Cheese

Grab your mixer and blend cream cheese until silky smooth. Add a splash of Baileys and cocoa powder, mixing until everything combines perfectly.

• Create Fluffy Cream Layer

Whip heavy cream until it forms delightful peaks. Gently fold this airy mixture into your chocolate cheesecake base for an incredibly light texture.

• Build Delicious Layers

Grab your serving dish and start constructing your masterpiece. Begin with brownie chunks as your foundation. Pour on the chocolate cheesecake mixture, then crown with billowy whipped cream. Repeat these layers until your dish looks irresistibly tempting.

• Add Finishing Touches

Sprinkle chocolate shavings or mini chips across the top. For extra drama, drizzle some chocolate syrup. Pop the trifle into the refrigerator for an hour so all those amazing flavors can dance together.

Baileys Trifle Tips That Elevate Every Bite

• Expert Tips & Delicious Variations
• Ensure cream cheese is at room temperature for ultra-smooth mixing, preventing lumpy textures and creating silky consistency.
• Prepare this dessert a day in advance to let flavors deeply mingle, making the trifle even more decadent and intensely delicious.
• Swap Baileys with other liqueurs like Kahlúa, Amaretto, or Grand Marnier for unique flavor profiles that match your taste preferences.
• Replace traditional brownies with gluten-free brownies or chocolate cake to make this dessert celiac-friendly without compromising rich chocolate flavor.
• Substitute full-fat ingredients with low-fat cream cheese and Greek yogurt for a lighter version that still delivers incredible taste and creamy texture.

Luxurious Baileys Chocolate Cheesecake Trifle Recipe

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4.7 from 20 reviews

• Total Time: 1 hour 20 minutes
• Yield: 9 1x

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Description

Baileys chocolate cheesecake trifle weaves Irish cream magic into a luscious dessert layered with rich chocolate and creamy cheesecake. Indulgent flavors and textures combine for a crowd-pleasing treat you cannot resist.

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Ingredients

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• 16 oz (450 g) cream cheese, softened
• 2 ½ cups heavy whipping cream
• ½ cup cocoa powder
• ¼ cup granulated sugar
• ¼ cup powdered sugar
• ¼ cup Baileys Irish Cream
• 1 tsp vanilla extract
• 1 batch brownies (homemade or store-bought), cut into small cubes
• Chocolate shavings or curls
• Mini chocolate chips
• Chocolate syrup drizzle
• Cocoa powder for dusting

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Instructions

1. Cheesecake Base Preparation: Whisk softened cream cheese and granulated sugar until velvety. Blend in Baileys Irish Cream and cocoa powder, creating a smooth, rich chocolate mixture.
2. Cream Integration: Whip heavy cream to soft peaks, then fold gently into the chocolate cheesecake mixture, generating a light, airy texture.
3. Vanilla Whipped Cream Creation: Beat heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, being careful to avoid over-whipping.
4. Layering Foundation: Arrange brownie cubes in the bottom of a trifle dish or serving glasses, ensuring complete coverage.
5. Chocolate Cheesecake Layer: Spread the Baileys chocolate cheesecake mixture evenly over the brownie base, creating a luscious stratum.
6. Whipped Cream Cascade: Distribute the vanilla-infused whipped cream generously over the chocolate layer, allowing it to settle naturally.
7. Repetitive Layering: Continue building layers of brownie cubes, chocolate cheesecake mixture, and whipped cream until the vessel is filled, finishing with a cream topping.
8. Artistic Garnishing: Adorn the surface with chocolate shavings, miniature chocolate chips, or a delicate cocoa powder dusting.
9. Final Flourish: Drizzle chocolate syrup in an elegant pattern across the trifle’s surface.
10. Flavor Melding: Refrigerate for at least one hour to allow flavors to harmonize and intensify before serving.

Notes

• Optimize Cream Cheese Smoothness: Ensure cream cheese is completely softened at room temperature to prevent lumps and achieve a silky, uniform texture when mixing with Baileys and cocoa powder.
• Master Whipping Technique: Whip heavy cream just until soft or stiff peaks form, being cautious not to over-beat, which can cause a grainy, butter-like consistency that ruins the delicate dessert’s texture.
• Layer with Precision: Use a clear trifle dish or transparent glasses to showcase the beautiful layers, carefully spooning each component to create clean, distinct strata that look as stunning as they taste.
• Chill for Flavor Fusion: Refrigerate the assembled trifle for at least an hour before serving, allowing the Baileys-infused chocolate cheesecake and brownie layers to meld together, intensifying the rich, decadent flavors.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: None
• Cuisine: Irish

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 21 g
• Sodium: 200 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 100 mg