Jolly Christmas Chocolate Chip Sugar Cookies Recipe for Festive Fun

Sweet aromas of cinnamon and butter swirl through the kitchen as these magical christmas chocolate chip sugar cookies dance with festive delight.

Holiday baking reaches new heights of deliciousness with this irresistible treat that combines classic sugar cookie charm and rich chocolate decadence.

Warm memories of childhood winters emerge with each perfectly crafted bite.

Chocolate chips nestle into soft, sugary dough like tiny treasures waiting to be discovered.

Delicate edges crisp while centers remain tender and inviting.

Home bakers will adore how simple ingredients transform into something extraordinary.

These cookies promise to become an instant holiday favorite that sparks joy and creates lasting memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 170 kcal

Servings: 25

Sweet Stuff You’ll Need For Christmas Chocolate Chip Sugar Cookies

• Butter: Softens the cookie texture and adds rich, creamy flavor with a smooth, velvety mouthfeel.
• Granulated Sugar: Provides sweetness and helps create a crisp, golden exterior for the cookies.
• Brown Sugar: Enhances moisture and adds a deep, caramel-like undertone to the cookie's taste.
• Eggs: Bind ingredients together and contribute to the cookie's soft, tender structure.
• Vanilla Extract: Elevates the overall flavor profile with its warm, aromatic essence.

• All-Purpose Flour: Creates the fundamental structure and provides a delicate, tender crumb.
• Baking Soda: Helps cookies rise and spread, ensuring a light and airy texture.
• Salt: Balances sweetness and amplifies the complex flavor notes in the cookies.

• Mini Chocolate Chips: Distribute delightful bursts of chocolate throughout the cookie for festive indulgence.
• Holiday Sprinkles: Add a playful, colorful touch that captures the Christmas spirit and visual appeal.

Tools To Whip Up Christmas Chocolate Chip Sugar Cookies

• Electric Mixer: Perfect for creaming butter and sugar to fluffy perfection and beating eggs smoothly.
• Large Mixing Bowls: Essential for combining wet and dry ingredients separately.
• Whisk: Great for evenly mixing dry ingredients like flour, baking soda, and salt.
• Measuring Cups and Spoons: Critical for accurate ingredient measurements.
• Baking Sheets: Needed for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool properly and maintain their crisp texture.
• Tablespoon or Cookie Scoop: Helps create uniform cookie sizes.

Bake Steps For Christmas Chocolate Chip Sugar Cookies

• Warm Up the Oven

Crank your oven to a cozy 350F and prepare baking sheets with parchment paper or silicone mats.

• Whip Up the Dough

Blend butter, sugars until they’re fluffy and cloud-like. Drop in eggs and vanilla, mixing until smooth. Separately, combine flour, baking soda, and salt. Slowly marry wet and dry ingredients, stirring gently. Toss in mini chocolate chips and festive sprinkles, folding them into the dough with love.

• Shape Your Cookie Buddies

Scoop out small dollops of dough and roll into cheerful little balls. Arrange them on baking sheets, giving each cookie some breathing room.

• Bake to Perfection

Slide the sheets into the oven and bake for 10-12 minutes. Watch for golden edges while centers remain slightly soft – they’ll firm up during cooling.

• Cool and Celebrate

Let cookies rest on baking sheets for a quick 5-minute breather, then transfer to a wire rack. Grab your favorite holiday drink and enjoy these merry treats!

Yummy Twists For Christmas Chocolate Chip Sugar Cookies

• Butter Temperature Trick: Let butter sit at room temperature for 30-45 minutes before mixing to achieve that perfect creamy texture that helps cookies spread evenly.
• Sprinkle Magic: Mix holiday sprinkles directly into the dough for a festive look, or gently press extra sprinkles on top of each cookie right after baking for extra Christmas cheer.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking flour blend to make these cookies accessible for those with gluten sensitivities.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for up to 3 months for instant holiday treat preparation.

Festive Ways To Serve Christmas Chocolate Chip Sugar Cookies

• Festive Cookie Display: Arrange cookies on a beautiful holiday platter with sprigs of fresh mint or rosemary for a magical Christmas centerpiece.
• Cozy Pairing Partners: Serve alongside warm hot chocolate, creamy eggnog, or spiced apple cider for a delightful seasonal treat that warms the soul.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with red and green ribbons, creating charming homemade gifts for neighbors, teachers, or holiday hosts.
• Dessert Companion Idea: Crumble these cookies over vanilla ice cream or use as a delicious topping for holiday puddings and festive trifle desserts.

Keep Christmas Chocolate Chip Sugar Cookies Fresh Longer

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.
• Cookie Freezing Technique: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Make-Ahead Magic: Prepare cookie dough up to 3 days before baking. Refrigerate in sealed container, allowing flavors to develop and enhancing overall taste profile.
• Portion Control Trick: Separate cookie layers with parchment paper when storing to prevent sticking and maintain individual cookie integrity during storage.

Magical Christmas Chocolate Chip Sugar Cookies Recipe

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4.8 from 16 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Festive Christmas chocolate chip sugar cookies blend holiday cheer with classic sweetness. Warm spices and rich chocolate create a delightful seasonal treat you’ll savor with friends and family.

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Ingredients

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• 2 ¾ cups (345 g or 12.2 oz) all-purpose flour
• 1 cup (225 g or 8 oz) unsalted butter, softened
• 1 cup (200 g or 7 oz) granulated sugar
• ½ cup (100 g or 3.5 oz) brown sugar, packed
• 2 large eggs
• 1 cup (180 g or 6.3 oz) mini chocolate chips
• ½ cup (80 g or 2.8 oz) red and green holiday sprinkles
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line two baking sheets with parchment or silicone mats for optimal cookie release.
2. Mixing Base: Whip softened butter with granulated and brown sugars until light and fluffy, creating a smooth foundational cream for the cookies.
3. Wet Ingredients Fusion: Blend in eggs one at a time, thoroughly incorporating each, then introduce vanilla extract to enhance the flavor profile.
4. Dry Ingredient Integration: Sift together flour, baking soda, and salt, ensuring a uniform dry mixture that will provide structural integrity to the cookies.
5. Dough Formation: Carefully fold dry ingredients into the wet mixture, maintaining a gentle technique to preserve the cookie’s delicate texture while evenly distributing mini chocolate chips and holiday sprinkles.
6. Shaping and Placement: Form uniform dough balls using a tablespoon, rolling between palms and positioning them strategically on prepared baking sheets with ample spacing to prevent merging during baking.
7. Baking and Cooling: Bake for 10-12 minutes until edges turn golden and centers remain slightly soft, then allow cookies to rest on baking sheets for 5 minutes before transferring to a cooling rack to complete the setting process.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy base, allowing better sugar incorporation and smoother cookie texture.
• Avoid Overmixing Dough: Gently combine dry and wet ingredients to prevent tough, dense cookies, stopping just when ingredients are fully integrated.
• Consistent Cookie Size: Use a tablespoon measure and roll dough between palms to create uniform balls, ensuring even baking and professional-looking results.
• Sprinkle Placement Strategy: Gently press additional holiday sprinkles on top of cookie dough balls before baking for enhanced festive appearance and color distribution.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 170
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg