Description
Creamy maraschino cherry white chocolate fudge brings festive sweetness to holiday dessert tables with luxurious charm. Delightful crimson cherries swirled through rich white chocolate create an irresistible treat for special celebrations.
Ingredients
Scale
Main Ingredients:
- 3 cups (525 g) white chocolate chips
- 1 can (14 ounces/400 g) sweetened condensed milk
- 1 cup (150 g) maraschino cherries, drained, patted dry, and chopped
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 tablespoon maraschino cherry juice
- 1 pinch of salt
Garnish (Optional):
- Extra chopped maraschino cherries
- White chocolate drizzle
Instructions
- Meticulously drain maraschino cherries, removing excess moisture with paper towels. Carefully dice the cherries into delicate, uniform pieces and reserve for later incorporation.
- Create a velvety chocolate base by gently melting white chocolate chips with sweetened condensed milk in a saucepan over minimal heat. Continuously stir until the mixture transforms into a silky, uniform consistency. Remove from thermal source and introduce vanilla extract, almond extract, salt, and optional cherry juice for a subtle rosy hue.
- Delicately integrate the chopped cherries throughout the fudge mixture, ensuring an even distribution of vibrant crimson fragments within the creamy white landscape.
- Prepare a square baking vessel by lining it with parchment paper, allowing excess paper to extend beyond the edges for effortless extraction. Transfer the luxurious fudge mixture into the prepared pan, smoothing the surface with a spatula to create a pristine finish. Optionally embellish with additional cherry pieces or a delicate white chocolate drizzle.
- Refrigerate the fudge for a minimum of three hours, allowing it to solidify into a firm, sliceable confection. The cooling process will transform the mixture into a stable, elegant dessert.
- Once completely set, elevate the fudge from the pan using the parchment paper handles. Slice into petite, uniform squares, revealing the embedded cherry treasures within the creamy white chocolate canvas.
Notes
- Drain cherries thoroughly to prevent excess moisture from making the fudge soggy and compromising its smooth texture.
- Pat cherries completely dry with paper towels to ensure a clean, crisp cherry flavor without watering down the white chocolate base.
- Chop cherries into uniform small pieces for even distribution and a consistent taste in every bite of fudge.
- Use low heat when melting chocolate to prevent scorching and maintain a silky smooth consistency.
- Add a splash of maraschino cherry juice for a subtle pink hue and enhanced cherry flavor without overwhelming the white chocolate.
- Fold cherries gently to keep the fudge’s delicate structure intact and prevent breaking the chocolate mixture.
- Line the pan with parchment paper for easy removal and clean cutting of perfect fudge squares.
- Chill the fudge completely for at least 3 hours to achieve the ideal firm, slice-able texture.
- Experiment with optional garnishes like white chocolate drizzle or extra cherry pieces for a more decorative presentation.
- Store in an airtight container in the refrigerator for up to a week to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 210
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg