Crispy Golden Mashed Potato Bombs Recipe: Comfort on a Plate

Crispy potato bombs burst with flavor, promising a delightful twist on traditional side dishes.

Small golden parcels hide melted cheese and savory fillings inside their crunchy exterior.

These bite-sized treats pack serious punch for any gathering or casual meal.

You’ll love how simple ingredients create such an impressive appetizer that looks complicated.

Each bomb becomes a delicious surprise waiting to explode with rich, creamy goodness.

Perfectly seasoned potatoes wrapped around gooey centers make these irresistible morsels disappear quickly from the plate.

Trust me, one bite and everyone will be asking for the recipe.

Why Mashed Potato Bombs Are Fun And Filling

• Unleash Cheesy Comfort: Dive into a world of creamy, cheesy goodness with these mashed potato bombs that deliver pure comfort in every bite.
• Customize with Ease: Swap cheeses, add different seasonings, or experiment with dipping sauces to make this recipe uniquely yours, perfect for picky eaters and adventurous food lovers alike.
• Quick Kitchen Magic: Transform simple ingredients into crowd-pleasing appetizers or snacks in under 30 minutes, making it ideal for last-minute gatherings, game nights, or unexpected cravings.
• Crowd-Pleasing Versatility: Whether served as a party starter, side dish, or game day treat, these potato bombs guarantee smiles and empty plates every single time.

Mashed Potato Bombs Ingredient Guide

• Mashed Potatoes: Creamy base for the bombs, rich and comforting potato foundation.
• Shredded Cheese: Adds melty, sharp flavor and helps bind the mixture.
• Sour Cream: Provides moisture and tanginess to the potato mixture.
• Butter: Enhances richness and helps create a smooth texture.

• Garlic Powder, Onion Powder: Creates depth of flavor and aromatic profile.
• Salt, Black Pepper: Essential for balancing and enhancing overall taste.

• Mozzarella or Cheddar Cheese: Creates a gooey, melty center surprise.
• Flour: Helps create a dry coating for better breading.
• Eggs: Acts as a binding agent for the breadcrumb coating.
• Breadcrumbs: Provides crispy exterior with added texture.
• Paprika: Adds subtle warmth and color to the coating.

• Green Onions: Adds fresh, sharp flavor and visual appeal.
• Bacon: Provides crispy, salty topping for extra indulgence.
• Ranch Dressing, Sour Cream: Complementary dipping sauces for added flavor.

Steps To Make Mashed Potato Bombs

Step 1: Craft The Creamy Base

• Fluffy mashed potatoes
• Shredded cheese
• Sour cream
• Softened butter
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend everything until smooth and well-incorporated, creating a luxurious potato mixture.

Step 2: Create Cheesy Centers

Scoop generous spoonfuls of potato mixture and gently flatten each portion.

Place a small cheese cube right in the middle of each potato portion.

Carefully wrap the potato around the cheese, forming perfect round spheres.

Ensure each bomb is completely sealed to prevent cheese leakage.

Step 3: Design Crunchy Exterior

• Flour plate
• Beaten egg bowl
• Seasoned breadcrumb station

Roll each potato sphere through each station:

First dust with flour

Then bathe in egg wash

Finally coat with seasoned breadcrumbs

Optional: Sprinkle paprika into breadcrumbs for extra zesty flavor

Step 4: Cook To Golden Perfection

Choose your preferred cooking method:

Deep fry until crispy and golden brown

Air fry for a healthier alternative

Bake in preheated oven until exterior turns crunchy

Step 5: Serve With Flair

Arrange potato bombs on serving platter

• Chopped green onions
• Crumbled bacon bits

• Ranch dressing
• Sour cream
• Spicy aioli

Enjoy your irresistible Potato Flavor Explosions!

Tips To Keep Mashed Potato Bombs Crispy

• Cheese Selection Matters: Choose a melty cheese like mozzarella or sharp cheddar that creates gooey, stretchy centers when the potato bombs are cooked.
• Potato Consistency is Key: Ensure mashed potatoes are smooth and not too wet, which helps maintain the bomb's structural integrity during coating and frying.
• Chilling Before Cooking: Refrigerate potato bombs for 30 minutes before cooking to help them hold their shape and prevent cheese from leaking during frying.
• Alternate Cooking Methods: Bake potato bombs at 400°F for 20-25 minutes or air fry at 375°F for 10-12 minutes as healthier alternatives to deep-frying.
• Customize Flavor Profiles: Experiment with different seasonings like smoked paprika, herbs, or cayenne pepper to add unique taste dimensions to your potato bombs.

Storage Tips For Mashed Potato Bombs

• Refrigerate leftover potato bombs in an airtight container for up to 3 days.
• Seal them carefully to prevent moisture buildup.
• Reheat in the oven at 375°F for 10-12 minutes to restore their crispy exterior and warm, gooey center.
• Avoid microwaving, which can make the breading soggy and lose the delightful crunch.
• Freeze uncooked potato bombs by placing them on a baking sheet, then transfer to a freezer-safe bag once solid.
• Frozen bombs can be stored for 2-3 months and cooked directly from frozen, adding 3-5 minutes to the cooking time.
• Always label the container with the date to track freshness.

Pairing Ideas For Mashed Potato Bombs

• Savor Complementary Sips: Pair these cheesy potato bombs with a crisp pilsner or a light wheat beer to cut through the richness and refresh your palate.
• Dip and Delight: Elevate the experience with homemade ranch dressing, combining tangy buttermilk, fresh herbs like dill and chives, and a hint of garlic for the ultimate flavor companion.
• Bacon's Best Friend: Sprinkle extra crispy bacon bits on top or serve alongside a simple green salad with a zesty vinaigrette to balance the indulgent potato bombs.
• Cool and Creamy Contrast: Serve with a chilled cucumber yogurt sauce that provides a refreshing and tangy counterpoint to the warm, cheesy potato bites.

Creative Twists On Mashed Potato Bombs

• Spicy Jalapeño Poppers: Incorporate diced jalapeños into the potato mixture and stuff with pepper jack cheese for a fiery kick.
• Mediterranean Magic: Blend crumbled feta, chopped sundried tomatoes, and fresh herbs like oregano into the potato mixture for a Mediterranean-inspired version.
• Bacon Chive Blast: Mix crispy bacon bits and fresh chives directly into the potato mixture, then use cheddar cheese for the center filling.
• Truffle Parmesan Elegance: Fold truffle oil and grated parmesan into the potato mixture, creating a luxurious and sophisticated potato bomb with a rich, earthy flavor profile.

Mashed Potato Bombs Questions Answered

• What are mashed potato bombs good for?

They’re perfect as appetizers, game day snacks, party finger foods, or fun side dishes that everyone loves. These crispy, cheesy bites are crowd-pleasers that disappear quickly at any gathering.

• Can I make these potato bombs ahead of time?

Yes! You can prepare them in advance and refrigerate unbaked bombs for up to 24 hours. Just cover them and keep them chilled until you’re ready to cook. For best results, let them sit at room temperature for 15 minutes before frying or baking.

• Are there any tips for getting a super crispy coating?

Absolutely! Make sure to press the breadcrumbs firmly onto each potato bomb. Use panko breadcrumbs for extra crunch, and ensure your oil is hot enough (around 375°F) if you’re deep-frying. This guarantees a golden, crispy exterior.

• Can I use different types of cheese inside the bombs?

Definitely! While mozzarella and cheddar work great, you can experiment with other melty cheeses like pepper jack, gouda, or monterey jack. Just choose a cheese that melts well and adds flavor to your potato bombs.

Mashed Potato Bombs Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy potato bombs deliver explosive flavor in each crispy bite, packed with melted cheese and bacon bits. Comfort food meets party appetizer, promising delightful moments you’ll savor with friends and family.

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Ingredients

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Mashed Potato Bombs Ingredients

Primary Ingredients:

• 2 cups mashed potatoes
• 1 cup mozzarella or cheddar cheese (cut into small cubes)
• ½ cup shredded cheddar cheese

Coating and Binding Ingredients:

• 1 cup all-purpose flour
• 1 ½ cups breadcrumbs (panko for extra crunch)
• 2 eggs (beaten)

Seasoning and Flavor Enhancers:

• 2 tablespoons sour cream
• 1 tablespoon butter (melted)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika (optional)
• Vegetable oil (for frying) or cooking spray (for baking)
• Chopped green onions
• Crumbled bacon
• Ranch dressing or sour cream (for dipping)

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Instructions

1. Craft a velvety potato base by blending smooth mashed potatoes with a medley of shredded cheese, tangy sour cream, rich butter, aromatic garlic and onion powders, and a sprinkle of salt and pepper until uniformly combined.
2. Using clean hands, gently shape the potato mixture into flattened discs, creating a soft platform for the hidden cheese treasure.
3. Nestle a compact cube of mozzarella or cheddar cheese right in the center of each potato disc, ensuring complete coverage by carefully folding and rolling the potato mixture into seamless, compact spheres.
4. Prepare a triple-layer coating station: first dust each potato sphere in a light veil of flour, then immerse in whisked eggs, and finally roll generously in seasoned breadcrumbs mixed with a dash of paprika for an extra flavor dimension.
5. For optimal results, select your preferred cooking method – deep frying for a crispy exterior, air frying for a healthier approach, or oven baking until golden and crunchy.
6. Once cooked to a perfect golden-brown, transfer the potato bombs to a serving platter and lavish with a sprinkle of crumbled bacon and finely chopped green onions.
7. Accompany these delectable bites with a selection of dipping sauces like cool ranch, creamy sour cream, or a zesty homemade condiment to elevate the experience.

Notes

• Opt for starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mashed potato texture that holds together perfectly.
• Ensure cheese cubes are cold and firm before stuffing to prevent melting during the initial wrapping process.
• Create uniform-sized potato bombs for consistent cooking and even crispy coating by using a small ice cream scoop or tablespoon measure.
• For gluten-free version, swap wheat flour and breadcrumbs with almond flour and gluten-free panko crumbs to maintain the crispy exterior.
• Experiment with different cheese varieties like pepper jack or blue cheese to add unexpected flavor complexity to the classic recipe.
• Prevent potato mixture from sticking to hands by lightly coating palms with olive oil or keeping hands slightly damp during shaping.
• Make ahead and freeze uncooked potato bombs for up to one month, placing parchment paper between layers to prevent sticking.
• Air fryer works brilliantly for a healthier cooking method, requiring less oil while achieving a golden, crispy exterior in just 10-12 minutes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 70 mg