Dreamy Melted Peppermint Patty Cookies Recipe for Sweet Bliss

Chocolate lovers stumble upon melted peppermint patty cookies when searching for the ultimate holiday treat.

Sweet minty memories dance across taste buds with each delectable bite.

Cold winter nights call for warm, gooey desserts that spark joy.

Rich chocolate mingles with cool peppermint in a delightful symphony of flavors.

Crisp edges and soft centers promise pure indulgence for anyone craving something special.

These cookies bring magic to your kitchen, transforming simple ingredients into an extraordinary experience.

You’ll want to share these irresistible morsels with everyone around.

One taste, and the festive spirit comes alive.

Why Melted Peppermint Patty Cookies Are Minty Sweet

• Quick Chocolate Delight: These cookies combine the rich, deep flavor of chocolate with the refreshing burst of peppermint, creating an irresistible treat that satisfies multiple cravings in one bite.
• Beginner-Friendly Baking: The recipe requires simple ingredients and basic mixing techniques, making it perfect for novice bakers looking to impress family and friends with minimal kitchen skills.
• Perfect Holiday Crowd-Pleaser: Ideal for Christmas gatherings, cookie exchanges, or winter celebrations, these cookies bring a festive touch with their peppermint patty centers and chocolate base that appeals to both kids and adults.
• Speedy Sweet Treat: From start to finish, these cookies come together in under 30 minutes, offering a quick and delicious dessert option for spontaneous baking moments or last-minute sweet cravings.

Melted Peppermint Patty Cookies Ingredient Guide

• All-Purpose Flour: Essential base for the cookie structure, providing texture and stability.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the cookies.
• Baking Soda: Helps cookies rise and spread with a soft, tender crumb.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter, Granulated Sugar, Brown Sugar: Create a classic cookie base with rich sweetness and tender texture.
• Egg: Binds ingredients together and adds moisture.
• Vanilla Extract: Provides warm, classic background flavor.

• Mini Peppermint Patties: Signature ingredient that creates a cool, minty center when melted into warm cookies.

How To Make Melted Peppermint Patty Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab two baking sheets and line them with parchment paper for a smooth cookie-making experience.

Step 2: Create the Dry Magic

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined and looking chocolatey.

Step 3: Whip Up the Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they become light, fluffy, and look like a cloud of sweet goodness.

Step 4: Bring in the Moisture

Crack in one egg and splash some vanilla extract. Beat everything until it’s smooth and well-blended.

Step 5: Marry the Mixtures

Slowly fold the dry ingredients into the wet mixture. Stir gently until everything comes together – don’t overmix!

Step 6: Shape the Cookie Treasures

Scoop out tablespoon-sized portions of dough. Roll them into perfect little balls and place them on the baking sheets. Leave about 2 inches between each cookie to give them room to spread their delicious wings.

Step 7: Bake to Perfection

Slide the trays into the oven and bake for 8-10 minutes. You’re looking for edges that are set but centers that still look slightly soft and mysterious.

Step 8: Add the Minty Surprise

Pull the cookies out of the oven. Immediately press a mini peppermint patty into the center of each warm cookie. The heat will start to melt the patty, creating a gooey, minty center.

Step 9: Cool and Enjoy

Let the cookies hang out on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. The hardest part? Waiting to take that first bite!

Tips To Get Melted Peppermint Patty Cookies Right

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes to achieve the ideal creamy texture for smooth cookie dough mixing.
• Prevent Overmixing Dough: Stir dry ingredients into wet ingredients just until combined to keep cookies tender and prevent tough, dense texture.
• Select Chocolate Wisely: Use high-quality cocoa powder and fresh peppermint patties for maximum flavor intensity and rich chocolate taste.
• Manage Peppermint Patty Placement: Press candy gently into warm cookies immediately after baking to create a beautiful melted swirl without completely dissolving the chocolate.
• Store Cookies Strategically: Keep cookies in an airtight container at room temperature for up to 5 days, placing wax paper between layers to prevent sticking and maintain their delicate texture.

Store Melted Peppermint Patty Cookies Without Mess

• Refrigerate cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Keep the container sealed tightly to maintain freshness and protect the delicate peppermint patty centers.
• Freeze baked cookies for maximum 3 months by wrapping them individually in plastic wrap, then placing in a freezer-safe container to preserve their rich chocolate flavor and soft texture.
• When ready to enjoy, thaw frozen cookies at room temperature for about 30 minutes, ensuring they return to their original soft and delicious state without losing moisture or taste.

Add A Twist To Melted Peppermint Patty Cookies

• Chocolate Mint Chip Adventure: Swap mini peppermint patties with dark chocolate mint chips, creating a studded cookie with intense mint chocolate flavor throughout the dough.
• Nutty Peppermint Crunch: Add chopped toasted almonds or pecans to the cookie dough for extra texture and nutty warmth that complements the cool mint essence.
• White Chocolate Mint Drizzle: After cooling, drizzle melted white chocolate over the cookies and sprinkle crushed peppermint candies for a festive, crunchy finish.
• Espresso Mint Sensation: Mix a teaspoon of instant espresso powder into the dry ingredients to enhance the chocolate's depth and create a sophisticated mocha-mint profile.

Your Melted Peppermint Patty Cookies Questions

• Why use both granulated and brown sugar in this recipe?

Brown sugar adds moisture and creates a softer, chewier cookie texture, while granulated sugar helps with crispness and sweetness. The combination gives these cookies a perfect balance of softness and structure.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just make sure to let the dough sit at room temperature for about 15 minutes before scooping and baking to ensure even spreading.

• What if my peppermint patties don't melt properly?

Ensure the cookies are hot when you place the patties on top. If they’re not melting enough, you can return the cookies to the warm oven for 30 seconds to help the chocolate soften. Just be careful not to overbake.

• Are these cookies good for holiday baking?

These Melted Peppermint Patty Cookies are perfect for holiday gatherings! The chocolate and peppermint combination is classic and festive, making them an excellent treat for Christmas or winter celebrations.

Best Pairings With Melted Peppermint Patty Cookies

• Brew Rich Hot Chocolate: Pair these decadent peppermint patty cookies with a creamy hot chocolate made with dark chocolate and a splash of peppermint schnapps for an extra flavor boost.
• Select Complementary Coffee: Choose a bold espresso or a smooth vanilla latte that will enhance the chocolate and mint flavors, creating a delightful contrast in every bite.
• Chill with Mint Milkshake: Whip up a cool mint milkshake using vanilla ice cream and fresh mint leaves to amplify the refreshing peppermint notes in the cookies.
• Serve with Chocolate Liqueur: For an adult treat, offer a small glass of chocolate liqueur that will beautifully echo the rich chocolate base of the cookies and provide a luxurious drinking experience.

Melted Peppermint Patty Cookies Recipe

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4.5 from 21 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Festive holiday baking reaches new heights with melted peppermint patty cookies, delivering rich chocolate and cool mint in one irresistible treat. Chocolate lovers and dessert enthusiasts will savor these delightful morsels that bring winter magic to your cookie plate.

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Ingredients

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Main Baking Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• ⅓ cup (35 g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Sugars and Fats:

• ½ cup (115 g) unsalted butter (softened)
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar (light or dark)

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 15 mini peppermint patties (such as York Peppermint Patties)

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Instructions

1. Prepare a rich chocolate dough by combining flour, cocoa powder, baking soda, and salt in a medium mixing bowl, ensuring all dry ingredients are evenly distributed.
2. In a separate large bowl, cream butter with granulated and brown sugars until the mixture becomes light, airy, and develops a pale, fluffy texture.
3. Incorporate egg and vanilla extract into the butter mixture, blending thoroughly until the ingredients are seamlessly integrated and the batter appears smooth.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to create a uniform chocolate cookie dough without overmixing.
5. Preheat the oven to 350F (175C) and line baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.
6. Using a spoon or cookie scoop, form consistent dough balls and arrange them strategically on the prepared baking sheets, maintaining appropriate spacing to allow for spreading.
7. Bake the cookies for 8-10 minutes, watching for slightly set edges and soft centers that indicate perfect chocolate cookie consistency.
8. Immediately after removing from the oven, delicately press a mini peppermint patty into the center of each warm cookie, allowing the residual heat to gently melt the chocolate mint filling.
9. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire cooling rack to complete the cooling process and set the peppermint patty.

Notes

• Ensure butter is at room temperature for smooth, even mixing and better cookie texture.
• Use Dutch-processed cocoa powder for a deeper, richer chocolate flavor that complements the peppermint patties.
• Avoid overmixing the dough to prevent tough, dense cookies; stop mixing as soon as ingredients are just combined.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Select fresh, high-quality peppermint patties for the best melting and flavor integration.
• Work quickly when placing patties on hot cookies to ensure they melt evenly without burning.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 143
• Sugar: 9 g
• Sodium: 54 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 21 mg