Buttery Dream: The Most Scrumptious Melting Potatoes Recipe

Golden, crispy melting potatoes promise a delightful culinary adventure that’ll make your taste buds dance.

Russet potatoes cut into thick rounds create the perfect canvas for this irresistible dish.

Salt, butter, and herbs work magic, turning simple ingredients into something extraordinary.

Each slice caramelizes beautifully, developing a crunchy exterior while maintaining a creamy, tender center.

The technique might seem simple, but the results are anything but ordinary.

Some recipes claim complexity, yet these potatoes prove that true deliciousness requires minimal effort.

Grab a skillet and prepare to experience potato perfection that will leave everyone asking for seconds.

Why Melting Potatoes Are So Addictive

• Effortless Potato Perfection: These melting potatoes require minimal prep and deliver maximum flavor with just a few simple ingredients, making them a foolproof side dish for home cooks of all skill levels.
• Quick Weeknight Wonder: From start to finish, this recipe takes only 45 minutes, including prep and cooking time, which means you can have a delicious, restaurant-quality side on the table without spending hours in the kitchen.
• Flavor-Packed Technique: The unique roasting method creates potatoes with a crispy golden exterior and an incredibly creamy, melt-in-your-mouth interior, thanks to the clever combination of butter, oil, and broth during cooking.
• Versatile Crowd-Pleaser: Perfect for family dinners, holiday gatherings, or casual weeknight meals, these potatoes complement almost any main course and will have everyone asking for seconds.

What Goes Into Melting Potatoes

Main Ingredients:

Potatoes: Creamy, starchy potatoes that create a crispy exterior and soft interior. Yukon Gold or Russet work best for their texture and ability to hold shape.

• Potato Rounds: Potatoes sliced into thick, uniform rounds for even cooking and maximum crispy edges.

Seasoning and Flavor Enhancers:

Butter and Oil: Rich, golden base for creating crispy, flavorful potato exterior.

• Melted Butter, Olive Oil: Helps achieve golden-brown color and adds depth of flavor.

Herbs and Spices: Classic seasonings that complement the potatoes’ natural taste.

• Garlic: Adds aromatic warmth and depth to the dish.
• Salt, Black Pepper: Essential for bringing out the potatoes' natural flavors.
• Thyme: Optional herb that provides earthy, subtle herbal notes.

Cooking Liquid:

Broth: Adds moisture and helps create a rich, flavorful finish.

• Chicken or Vegetable Broth: Helps tenderize potatoes and create a delicious pan sauce.

Garnish:

Fresh Herbs: Bright, fresh finish to the dish.

• Fresh Parsley: Optional garnish that adds color and fresh herb flavor.

How To Make Melting Potatoes At Home

Step 1: Warm Up the Cooking Space

Crank your oven to a toasty 450F (230C). Grab a baking sheet or cast iron skillet and give it a quick protective cover with aluminum foil.

Step 2: Prepare Potato Magic

• Russet potatoes
• Unsalted butter
• Olive oil
• Garlic cloves
• Salt
• Black pepper
• Fresh thyme (optional)

Slice potatoes into thick, hearty rounds. In a spacious mixing bowl, dance the potato rounds with melted butter, olive oil, crushed garlic, salt, pepper, and thyme until every slice is glistening with flavor.

Step 3: Create Golden Perfection

Spread potato rounds in a single, proud layer across your prepared pan. Let them roast for 15 minutes until the bottom turns a gorgeous golden brown. Flip each round with care, then return to the oven for another 15-minute transformation.

Step 4: Introduce Liquid Luxury

Carefully pour chicken or vegetable broth into the pan – watch out for splattering! The broth will create a magical steam that helps potatoes become incredibly tender. Roast for a final 15 minutes until potatoes are fork-tender and have soaked up most of the liquid.

Step 5: Serve with Celebration

Transfer your crispy, melt-in-your-mouth potatoes to a beautiful serving dish. Drizzle remaining pan juices over the top. Sprinkle with freshly chopped parsley for a burst of color and freshness.

Pro Tip: These potatoes are best enjoyed immediately while they’re crispy on the outside and dreamily soft on the inside!

Helpful Tips For Melting Potatoes

• Butter Boost: Use high-quality unsalted butter for maximum flavor and golden-brown crispiness on your potato rounds.
• Precise Potato Cutting: Slice potatoes into uniform 1-inch thick rounds to ensure even cooking and consistent texture throughout the dish.
• Broth Selection Strategy: Choose chicken or vegetable broth with rich depth to enhance the potatoes' natural buttery taste without overpowering them.
• Herbal Enhancement: Fresh thyme adds sophisticated aromatics, but rosemary works brilliantly as an alternative herb for deeper flavor complexity.
• Temperature Control Trick: Keep oven temperature consistent at 450F to achieve perfectly crispy exterior while maintaining a creamy interior without burning.

Best Way To Store Melting Potatoes

• Refrigerate leftover melting potatoes in an airtight container for up to 4 days.
• Reheat gently in the oven at 350F to maintain their crispy exterior and soft interior.
• Avoid microwaving, which can make them soggy and tough.
• Freeze cooled potatoes in a sealed freezer bag for maximum 2 months, placing parchment paper between layers to prevent sticking.
• When ready to enjoy, thaw overnight in the refrigerator and warm in the oven until heated through.
• For best quality, consume within the first week of storage to preserve their delicious texture and flavor.

Top Sides To Serve With Melting Potatoes

• Pair with Zesty Roast Chicken: Serve these crispy, buttery potatoes alongside a perfectly roasted chicken seasoned with lemon and herbs. The golden, tender potatoes complement the juicy meat beautifully.
• Match with Rich Red Wine: Choose a medium-bodied red wine like Pinot Noir or Beaujolais. Its fruity notes and slight acidity cut through the potatoes' richness, creating a harmonious dining experience.
• Combine with Fresh Green Salad: Balance the potatoes' decadence with a crisp salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. The freshness provides a perfect contrast to the hearty potatoes.
• Complete with Herbed Sour Cream Dip: Whip up a quick dipping sauce using sour cream, chopped chives, and a dash of garlic powder. This creamy accompaniment enhances the potatoes' savory flavors and adds an extra layer of indulgence.

Fun Twists On Melting Potatoes

• Herbed Mediterranean Potatoes: Swap thyme for a mix of rosemary, oregano, and basil. Add crumbled feta cheese and chopped sun-dried tomatoes for a Greek-inspired flavor profile.
• Spicy Cajun Potato Rounds: Replace salt and pepper with Cajun seasoning. Drizzle with hot sauce after roasting and garnish with chopped green onions for a zesty kick.
• Parmesan Garlic Potatoes: Increase garlic amount and sprinkle grated Parmesan cheese during the last 5 minutes of roasting. Finish with fresh chopped chives for extra depth.
• Smoky Bacon Potato Bites: Crumble crispy bacon over potatoes before serving. Use bacon fat instead of olive oil for an intense smoky flavor. Drizzle with a touch of maple syrup for sweet-savory complexity.

Melting Potatoes FAQ Guide

The name comes from their incredibly soft, almost melt-in-your-mouth texture created by the high-heat roasting and broth-soaking method that makes them super creamy inside while developing a crispy golden exterior.

• Can I use different types of potatoes?

Starchy potatoes like Russet or Yukon Gold work best because they have high starch content that helps create that signature creamy interior when roasted at high temperatures.

• What makes the potatoes so crispy?

The key is roasting at a very high temperature (450F) and using both butter and olive oil, which helps create a golden, crisp exterior while keeping the inside tender and soft.

• How do I prevent the potatoes from sticking to the pan?

Use a well-seasoned cast iron skillet or line your baking sheet with foil, and make sure to coat the potatoes thoroughly with oil and butter before roasting to create a non-stick surface.

Melting Potatoes Recipe

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4.6 from 36 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Creamy melting potatoes deliver golden, crispy exteriors with buttery interiors that redefine potato perfection. Hearty comfort meets culinary elegance in this simple yet spectacular side dish you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

Main Potato Ingredients:

• 2 pounds (907 grams) Yukon Gold or Russet potatoes, peeled and cut into 1-inch thick rounds

Flavoring Ingredients:

• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper

Liquid and Herbs:

• 1 cup chicken broth (or vegetable broth for vegetarian version)
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme (optional)
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Prepare the kitchen workspace by heating the oven to a scorching 450°F (230°C), ensuring an even, high-temperature environment for transforming humble potato rounds into crispy, flavor-packed delicacies.
2. Select a robust baking sheet or cast iron skillet, creating a sturdy cooking surface that will promote optimal caramelization and golden-brown edges.
3. Create a luxurious coating by gently massaging potato rounds with a harmonious blend of melted butter, olive oil, minced garlic, fragrant thyme, and a balanced sprinkle of salt and pepper.
4. Meticulously arrange potato slices in a single, precise layer, allowing each piece maximum contact with the hot cooking surface to develop a perfectly crisp exterior.
5. Initiate the roasting process, allowing the potatoes to sizzle and transform for 15 minutes until the first side develops a rich, golden-brown complexion.
6. Carefully flip each potato round, revealing the beautifully caramelized surface, and continue roasting for an additional 15 minutes to ensure even, intense browning.
7. Introduce a splash of broth to the searing-hot pan, creating a steam bath that will tenderize the potatoes while intensifying their inherent flavors.
8. Return the pan to the oven, allowing the liquid to gently reduce and the potatoes to become irresistibly tender and infused with concentrated essence.
9. Once achieved, transfer the potatoes to a serving dish, cascading the concentrated pan juices over the top and garnishing with fresh, vibrant parsley for a final flourish of color and freshness.

Notes

• Master potato selection by choosing starchy varieties like Russet or Yukon Gold for maximum crispy exterior and creamy interior.
• Cut potatoes into uniform thick rounds (about 1-inch) to ensure even cooking and consistent texture throughout each slice.
• Use high-heat cooking method creates incredible caramelization, developing deep golden-brown edges that provide incredible crunch and rich flavor development.
• Minimize liquid splashing when adding broth by pouring slowly along pan’s edge, preventing potential burns and maintaining oven temperature stability.
• Experiment with herb variations like rosemary or sage instead of thyme for different flavor profiles that complement main protein dishes.
• Allow potatoes to rest briefly after cooking to help absorb remaining pan juices, enhancing overall moisture and taste intensity.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 345
• Sugar: 1 g
• Sodium: 492 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 20 mg