Description
Creamy Million-Dollar Dip delivers a luxurious blend of cheeses, crisp bacon, and green onions that elevates any gathering. Guests will crave this irresistible Southern-style appetizer that promises pure comfort and crowd-pleasing flavor in every delightful bite.
Ingredients
Scale
Cheese and Protein:
- 2 cups (200 g) shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
Nuts and Herbs:
- ½ cup (60 g) sliced almonds
- 4 green onions, finely chopped
Seasonings and Base:
- 1 cup (240 g) mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Sizzle bacon in a skillet over medium heat until golden and crisp, allowing it to transform into delicate, crunchy fragments.
- While bacon cools, finely slice green onions into delicate rings, creating a vibrant garnish with sharp, fresh edges.
- In a spacious mixing bowl, blend cream cheese until smooth and velvety, ensuring no lumps remain.
- Gently fold mayonnaise into the cream cheese, creating a luxurious, creamy base with a silky texture.
- Incorporate shredded cheddar cheese, stirring until uniformly distributed throughout the mixture.
- Sprinkle crispy bacon pieces and chopped green onions into the creamy blend, distributing them evenly for balanced flavor in every bite.
- Season with ranch seasoning mix, whisking thoroughly to infuse the dip with tangy, herbaceous notes.
- Cover and refrigerate for at least one hour, allowing flavors to meld and intensify.
- Before serving, give the dip a gentle stir and garnish with additional bacon crumbles and green onion rings for visual appeal.
- Serve chilled with an array of crisp crackers, vegetable sticks, or toasted bread for dipping.
Notes
- Opt for thick-cut bacon for extra crunch and richer flavor in the dip.
- Allow cream cheese to soften at room temperature for easier mixing and smoother texture.
- Use sharp cheddar cheese to enhance the overall tangy and savory profile of the dip.
- Serve chilled with sturdy crackers or fresh vegetable sticks for the best dipping experience.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 340
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 31 g
- Saturated Fat: 6 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg