Irresistible Mint Chocolate Chip Cookies Recipe for Sweet Smiles

Crisp winter afternoons call for warm, delectable mint chocolate chip cookies that spark joy in every bite.

Memories of childhood treats dance through these sweet, crumbly delights.

Rich cocoa mingles with cool mint, creating a flavor symphony that surprises the palate.

Baking these cookies becomes a delightful adventure in your kitchen.

Soft centers and slightly crisp edges promise a perfect texture experience.

Dark chocolate chunks peek through the emerald-tinted dough, hinting at the magical combination waiting to unfold.

You’ll find this recipe irresistibly simple and wonderfully delicious.

Grab a glass of cold milk and get ready to indulge in cookie perfection.

Why Mint Chocolate Chip Cookies Feel So Fresh

• Quick Mint Chocolate Delight: These cookies blend refreshing peppermint with rich chocolate chips, creating a perfect treat that satisfies sweet cravings in just 30 minutes from start to finish.
• Beginner-Friendly Baking Adventure: Designed for home bakers of all skill levels, this recipe requires basic mixing techniques and common kitchen tools, making it an easy and approachable dessert for novice and experienced bakers alike.
• Crowd-Pleasing Party Sensation: Perfect for holiday gatherings, potlucks, or casual get-togethers, these mint chocolate chip cookies offer a fun twist on classic chocolate chip cookies that will surprise and delight guests with their vibrant green color and cool peppermint flavor.
• Customizable Festive Treat: With options to adjust food coloring intensity and extract levels, bakers can personalize these cookies to match seasonal themes or personal preferences, making them a versatile and adaptable dessert for any occasion.

Mint Chocolate Chip Cookies Ingredient Checklist

• All-Purpose Flour: The foundation of the cookie, providing structure and texture.
• Baking Soda: Helps the cookies rise and spread evenly during baking.
• Salt: Enhances the overall flavor profile of the cookies.

• Granulated Sugar, Light Brown Sugar: Creates sweetness and helps with cookie caramelization.
• Unsalted Butter: Provides rich flavor and helps create a soft, tender cookie texture.

• Eggs: Bind ingredients together and add moisture to the dough.
• Vanilla Extract: Adds classic sweet background flavor.
• Peppermint Extract: Brings a refreshing mint taste to the cookies.
• Green Food Coloring: Optional, gives a mint-like appearance to the cookies.
• Semisweet Chocolate Chips: Adds chocolate bursts and complements the mint flavor.

Easy Steps For Mint Chocolate Chip Cookies

Step 1: Warm Up The Oven

Turn your oven to 375°F (190°C) and get ready for cookie magic. Line your baking sheets with parchment paper, creating a perfect landing zone for delicious treats.

Step 2: Create Dry Magic Blend

• All-purpose flour
• Baking soda
• Salt

Set this powdery wonder aside and prepare for cookie excitement.

Step 3: Butter Bliss Transformation

• Softened butter
• Granulated sugar
• Light brown sugar

Blend until the mixture becomes light, fluffy, and looks like sweet clouds.

Step 4: Egg Symphony

Add eggs one at a time, mixing thoroughly after each addition. This creates a smooth, dreamy base for your cookies.

Step 5: Flavor Explosion

• Vanilla extract
• Peppermint extract

Optional: Add a splash of green food coloring for that mint-fresh look.

Step 6: Merge Dry and Wet Worlds

Slowly incorporate your dry ingredient mixture into the wet ingredients. Mix on low speed until everything just comes together – don’t overmix!

Step 7: Chocolate Chip Dance

Gently fold semisweet chocolate chips into the dough. Make sure they’re evenly distributed for maximum yumminess.

Step 8: Cookie Creation

Scoop rounded tablespoons of dough onto prepared baking sheets. Space them about 2 inches apart to give each cookie room to spread its delicious wings.

Step 9: Baking Transformation

Slide the baking sheets into the preheated oven. Bake for 9-11 minutes until edges turn golden and centers look perfectly set.

Step 10: Cooling Ceremony

Let cookies rest on baking sheets for 2 minutes. Then transfer to wire racks and allow them to cool completely. Resist the temptation to devour immediately – though it’s hard!

Baking Tips For Mint Chocolate Chip Cookies

• Chill Dough for Flavor Boost: Refrigerate the cookie dough for 30 minutes before baking to intensify the mint flavor and prevent spreading.
• Control Color Carefully: Add green food coloring sparingly to achieve a soft mint green without looking artificial or overwhelming.
• Customize Chocolate Options: Swap semisweet chocolate chips with dark chocolate or mint chocolate chips for different flavor profiles.
• Adjust Mint Intensity: Modify peppermint extract quantity to match your personal preference for mint strength in the cookies.
• Store Smartly for Freshness: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and delicious taste.

How To Store Mint Chocolate Chip Cookies Properly

• Keep freshly baked mint chocolate chip cookies in an airtight container at room temperature for up to 5 days.
• Separate layers with parchment paper to prevent sticking and maintain their delightful texture.
• Refrigerate the cookies if you want to extend their shelf life to about a week, but bring them to room temperature before serving for the best flavor and softness.
• Freeze the baked cookies or cookie dough for longer storage – sealed in a freezer-safe container, they'll stay delicious for up to 3 months.
• Wrap frozen cookie dough in plastic wrap and place in a freezer bag to preserve their minty, chocolatey goodness for future baking adventures.

Great Flavors To Serve With Mint Chocolate Chip Cookies

• Brew Refreshing Mint Tea: Pair these minty chocolate chip cookies with a steaming cup of peppermint tea. The cool, herbal notes will complement the cookie's fresh mint flavor and enhance the chocolate's richness.
• Chill Creamy Milk: Serve alongside a cold glass of whole milk or a creamy vanilla milkshake. The smooth, sweet dairy balances the cookie's minty chocolate kick and provides a classic dunking experience.
• Scoop Mint Chocolate Chip Ice Cream: Create a delightful dessert combination by serving the cookies with a scoop of mint chocolate chip ice cream. This pairing doubles down on the mint chocolate theme, offering a deliciously indulgent treat that brings out the cookie's signature flavors.
• Pour Irish Cream Liqueur: For an adult twist, enjoy these cookies with a small glass of Irish cream liqueur. The creamy, slightly boozy drink adds a luxurious touch that matches the cookie's sweet and minty profile.

Fun Ways To Customize Mint Chocolate Chip Cookies

• Frosty Chocolate Chunk: Replace semisweet chocolate chips with large dark chocolate chunks and add crushed candy canes for extra minty crunch.
• Nutty Green Machine: Mix in chopped pistachios and use green pistachios to enhance the mint color, creating a rich nutty undertone.
• White Chocolate Peppermint: Swap semisweet chips with white chocolate chips and sprinkle crushed peppermint candies on top after baking for a festive look.
• Chocolate Mint Sandwich: Transform cookies into sandwich-style treats by adding a mint buttercream filling between two baked cookies, creating a decadent dessert experience.

FAQ For Mint Chocolate Chip Cookies

• What gives these cookies their mint flavor?

The peppermint extract provides a refreshing and cool mint taste to the cookies, making them a delightful twist on classic chocolate chip cookies.

• Can I make these cookies without food coloring?

Absolutely! The green food coloring is purely decorative. The cookies will taste exactly the same without it, so feel free to skip this ingredient if you prefer.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and set centers. The cookies might seem slightly soft when you first take them out, but they’ll firm up as they cool on the baking sheet.

• Are these cookies good for holiday baking?

Definitely! These mint chocolate chip cookies are perfect for Christmas, St. Patrick’s Day, or any time you want a festive and fun cookie that combines the classic flavors of mint and chocolate.

Mint Chocolate Chip Cookies Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Indulgent mint chocolate chip cookies blend classic comfort with cool, refreshing flavors. Crisp edges and chewy centers promise a delightful treat you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 ¼ cups (560 ml) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 2 cups (340 grams) semisweet chocolate chips
• 2 large eggs

Sweeteners:

• ¾ cup (150 grams) granulated sugar
• ¾ cup (165 grams) packed light brown sugar

Flavor and Binding Agents:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract

Optional Ingredient:

• 2–3 drops green food coloring

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Instructions

1. Craft a pristine workspace by arranging all necessary culinary tools and ingredients within easy reach.
2. Activate the oven, calibrating the temperature precisely to 375°F (190°C) for optimal baking conditions.
3. Dress baking sheets with parchment paper, creating a non-stick surface for cookie preparation.
4. Sift together flour, baking soda, and salt in a medium vessel, ensuring a uniform dry mixture with no lumps.
5. Employ an electric mixer to transform butter and sugars into a cloud-like, aerated consistency, whipping for approximately 2-3 minutes until pale and fluffy.
6. Introduce eggs individually, blending thoroughly after each addition to maintain a smooth, cohesive batter.
7. Infuse the mixture with vanilla and peppermint extracts, stirring gently to distribute aromatic essences evenly.
8. If desired, incorporate green food coloring, swirling until the dough achieves a uniform minty hue.
9. Gradually integrate the dry ingredient blend into the wet mixture, mixing at low speed to prevent overworking the dough.
10. Tenderly fold semisweet chocolate chips throughout the mixture, ensuring balanced distribution of chocolatey morsels.
11. Carefully portion rounded tablespoons of dough onto prepared baking sheets, maintaining strategic spacing between each cookie.
12. Slide the sheets into the preheated oven, allowing cookies to transform for 9-11 minutes until edges turn golden and centers set.
13. Extract cookies from the oven and permit a brief two-minute resting period on the baking sheets.
14. Delicately transfer cookies to wire cooling racks, allowing them to reach room temperature and achieve perfect texture.

Notes

• Softening butter is crucial; leave it at room temperature for about 30-45 minutes before mixing to ensure smooth, creamy texture.
• Use gel food coloring for more vibrant green color without changing cookie consistency.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Swap regular chocolate chips with dark chocolate or mint chocolate chips for enhanced mint chocolate flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg