Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint Oreo Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

  • Total Time: 40 minutes
  • Yield: 36 1x

Description

Creamy mint oreo balls bring a delightful twist to classic dessert indulgence. Chocolate lovers will savor these easy no-bake treats that combine smooth cream cheese, crushed cookies, and refreshing mint for an irresistible winter confection you can enjoy right now.


Ingredients

Scale

Mint Oreo Balls

Cookies:

  • 1 package (15.25 ounces / 432 grams) Mint Oreo cookies (about 36 Oreos)

Binding Ingredients:

  • 8 ounces (226 grams) cream cheese, softened

Coating and Garnish:

  • 12 ounces (340 grams) semi-sweet or white chocolate chips
  • 1 teaspoon (5 milliliters) coconut oil or vegetable shortening (optional, for smoother chocolate)
  • Green sprinkles, crushed Oreos, or melted white chocolate (for garnish)

Instructions

  1. Create a fine powder from Mint Oreo cookies using a food processor, ensuring a consistent texture. Set aside a small portion of crumbs for potential decoration later.
  2. Transfer the ground Oreo cookies into a mixing bowl and combine thoroughly with softened cream cheese. Knead the mixture until it forms a cohesive, uniform consistency that holds together easily.
  3. Carefully shape the mixture into uniform, compact spheres approximately the size of a small truffle. Arrange the formed balls on a parchment-lined tray and transfer to the freezer for approximately 25 minutes to enhance structural integrity.
  4. Prepare the chocolate coating by gently melting chocolate chips with coconut oil in a microwave-safe container. Stir periodically to achieve a smooth, glossy texture without burning.
  5. Utilize a fork or specialized dipping tool to submerge each chilled Oreo sphere completely in the melted chocolate. Allow excess coating to drip off before positioning back on the parchment sheet.
  6. While the chocolate remains slightly wet, sprinkle reserved Oreo crumbs, green decorative sprinkles, or delicately drizzle white chocolate across the surface for visual appeal.
  7. Refrigerate the chocolate-coated treats for 35-40 minutes until the coating solidifies completely and becomes crisp to the touch.
  8. Remove from refrigeration and serve immediately. These mint-infused chocolate bites are best enjoyed chilled and can be stored in an airtight container for several days.

Notes

  • Swap mint Oreos with classic Oreos for a traditional flavor, perfect for those who prefer a less minty taste.
  • Experiment with different chocolate coatings like dark or white chocolate to add variety and personalize the treat.
  • Ensure cream cheese is at room temperature for smoother mixing and easier ball formation.
  • Use a cookie scoop for uniformly sized Oreo balls, creating a professional and consistent look.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 36
  • Calories: 110
  • Sugar: 9 g
  • Sodium: 45 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 10 mg