Sublime Butterscotch Chocolate Chip Cookies Recipe to Charm

Sweet aromas of butterscotch chocolate chip cookies waft through kitchens, promising delectable moments of pure comfort.

This classic recipe blends rich butterscotch flavor with classic chocolate chips for an irresistible treat.

Soft, chewy cookies carry deep caramel notes that dance alongside melted chocolate morsels.

Each bite delivers a perfect balance of sweetness and texture that makes taste buds sing.

Bakers of all skill levels can master these delightful cookies with simple ingredients and easy steps.

The recipe transforms ordinary ingredients into extraordinary dessert magic.

You’ll want to share these warm, golden cookies straight from the oven with everyone around you.

Prepare to fall in love with a cookie that redefines pure baking bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 190 kcal

Servings: 25

Inside the Butterscotch Chocolate Chip Cookies Mix

• All-Purpose Flour: Creates tender cookie structure with perfect crumb texture, choose unbleached flour for richer flavor.
• Baking Soda: Ensures proper rising and golden-brown exterior, check freshness by testing with vinegar.
• Salt: Enhances overall sweetness and balances cookie flavors, use fine sea salt for even distribution.

• Granulated Sugar, Brown Sugar: Provides deep caramel-like sweetness and moisture, select organic sugars for more complex flavor profile.
• Butter: Delivers rich, luxurious taste and helps cookies spread perfectly, use room temperature unsalted butter for best results.
• Eggs: Binds ingredients and adds structure, select fresh large eggs from pasture-raised chickens.
• Vanilla Extract: Amplifies overall flavor complexity, choose pure extract over artificial versions.

• Chocolate Chips, Butterscotch Chips: Creates exciting texture and sweet bursts, select high-quality chips that maintain shape during baking, mix different chip sizes for interesting mouthfeel.

Gear Up for Butterscotch Chocolate Chip Cookies

• Large mixing bowl: Essential for creaming butter and mixing ingredients thoroughly.
• Medium bowl: Perfect for whisking dry ingredients together.
• Electric mixer or hand mixer: Helps create light, fluffy butter and sugar mixture.
• Whisk: Ideal for combining dry ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for baking cookies to golden perfection.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Spatula or wooden spoon: Great for folding in chocolate and butterscotch chips.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.

Steps to Prep Butterscotch Chocolate Chip Cookies

• Whip Up the Cookie Base

Mix softened butter with sugars until they transform into a creamy, dreamy mixture. Crack in eggs one by one, stirring smoothly and adding a splash of vanilla for that irresistible aroma.

• Blend Dry and Wet Ingredients

Gently fold flour, baking soda, and salt into the buttery mixture. Don’t overmix – you want a tender, delicate dough that’s just combined.

• Add Delicious Surprises

Sprinkle in chocolate and butterscotch chips, stirring them through the dough so every bite will be a delightful treasure hunt of flavors.

• Chill and Prepare

Tuck the dough into the refrigerator for a quick 30-minute rest. This helps the flavors mingle and creates a more luxurious texture.

• Bake to Golden Perfection

Heat the oven to a toasty 350F. Scoop rounded dollops of dough onto a lined baking sheet, giving each cookie space to spread its wings.

• Cool and Enjoy

Bake until edges turn a beautiful golden brown, around 10-12 minutes. Let cookies rest briefly on the sheet before transferring to a cooling rack. Savor the warm, gooey goodness of your homemade masterpiece.

Smart Tips for Butterscotch Chocolate Chip Cookies

• Refrigerate the cookie dough for enhanced flavor development and prevents spreading during baking, creating thicker, more robust cookies.
• Prepare the dough up to 3 days in advance and store in the refrigerator, or freeze cookie dough balls for up to 2 months for quick, fresh-baked treats anytime.
• Remove cookies from the oven when edges are golden but centers look slightly underbaked to achieve that coveted soft and chewy texture.
• Substitute gluten-free flour blend for a celiac-friendly version, or use dairy-free butter and vegan chocolate chips to create a plant-based alternative that doesn't compromise deliciousness.
• Experiment with different chip combinations like white chocolate and macadamia nuts, or swap butterscotch chips with caramel bits for a delightful flavor twist that keeps your cookie game exciting.

How to Serve Butterscotch Chocolate Chip Cookies

• Sweet Milk Companion: Pour a cold glass of milk alongside these butterscotch chocolate chip cookies for the perfect dunking experience that balances the rich, sweet flavors.
• Cozy Dessert Pairing: Serve these cookies warm with a scoop of vanilla bean ice cream for a decadent treat that melts in your mouth and creates a heavenly combination of textures.
• Gifting Delight: Package these cookies in a cute mason jar or decorative tin with a ribbon for a homemade gift that showcases your baking skills and spreads joy to friends and family.
• Afternoon Tea Treat: Arrange the cookies on a beautiful platter with a selection of herbal teas, creating an elegant and indulgent afternoon snack that feels like a special occasion.

Keep Your Butterscotch Chocolate Chip Cookies Fresh

• Keep cookies in an airtight container at room temperature for 5-7 days, layering with parchment paper between each stack to prevent sticking.
• Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Add a slice of bread inside storage container to maintain moisture and prevent cookies from becoming dry or crumbly.
• Prepare dough up to 3 days before baking, refrigerate in sealed container. Let dough sit at room temperature for 15 minutes before scooping and baking for best results.

FAQs

• Why do I need to chill the cookie dough?

Chilling the dough helps prevent spreading during baking and allows the flavors to develop, resulting in a richer taste and chewier texture with more depth.

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or eliminate the added salt in the recipe to prevent the cookies from becoming too salty. Unsalted butter gives you more control over the overall salt content.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and soft centers. The cookies will continue to set as they cool, so don’t overbake them. They should look slightly underdone when you remove them from the oven.

• What if my dough is too soft or sticky to scoop?

If the dough is too soft, refrigerate it for an additional 15-30 minutes. This will firm up the butter and make it easier to scoop consistent cookie balls.

Mouthwatering Butterscotch Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 25 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Rich butterscotch chocolate chip cookies blend classic comfort with unexpected flavor twists. Homemade goodness comes together quickly, promising delightful moments of pure indulgence you’ll savor with each warm, gooey bite.

---

Ingredients

Scale 1x2x3x

• 1 cup (227 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ¾ cup (165 grams) brown sugar, packed
• 2 large eggs
• 2 tsps vanilla extract
• 2 ¼ cups (280 grams) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (170 grams) butterscotch chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dry Mixture Preparation: Thoroughly combine flour, baking soda, and salt in a medium bowl, creating a seamless base for the cookie dough’s structural integrity.
2. Butter-Sugar Fusion: Utilize an electric mixer to whip softened butter with granulated and brown sugars until the mixture transforms into a light, creamy consistency that promises delectable texture.
3. Wet Ingredient Integration: Carefully blend eggs into the butter-sugar emulsion, one at a time, then introduce vanilla extract to elevate the flavor profile with aromatic depth.
4. Dough Formation: Delicately incorporate the dry ingredients into the wet mixture, stirring minimally to preserve the cookie’s tender crumb and prevent potential toughness.
5. Chip Distribution: Fold chocolate and butterscotch chips throughout the dough, ensuring an even spread that guarantees a harmonious flavor in every morsel.
6. Chill and Develop: Envelop the dough and refrigerate for at least 30 minutes, allowing flavors to harmonize and preventing excessive spreading during the baking process.
7. Oven Preparation: Heat the oven to 350F and line a baking sheet with parchment paper, creating an optimal surface for consistent baking and effortless cookie removal.
8. Portioning and Placement: Scoop the chilled dough into rounded tablespoon-sized portions, strategically positioning them on the prepared sheet to accommodate natural expansion.
9. Baking and Monitoring: Bake for 10-12 minutes, observing the transformation of edges to a golden hue while maintaining the signature soft, chewy center that defines these exceptional cookies.
10. Cooling and Settling: Allow cookies to rest briefly on the baking sheet to set their structure, then transfer to a wire rack for complete cooling and optimal textural refinement.

Notes

• Chill Dough Strategically: Refrigerate for at least 30 minutes to prevent cookie spreading and enhance flavor complexity, allowing sugars and butter to blend perfectly.
• Mix Gently: Avoid overmixing the dough to maintain a tender, soft cookie texture; fold dry ingredients just until combined to prevent tough, dense results.
• Temperature Matters: Use room temperature butter and eggs for smoother incorporation and more consistent cookie structure, ensuring even mixing and better texture.
• Chip Distribution Technique: Fold chocolate and butterscotch chips gently to prevent breaking and ensure even flavor throughout each cookie, creating a balanced bite every time.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 190
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg