Description
Savory Caprese Stuffed Portobello Mushrooms blend Italian classic ingredients with hearty mushroom caps. Fresh mozzarella, tomatoes, and basil create a delightful Mediterranean-inspired dish perfect for summer gatherings or quick weeknight meals.
Ingredients
- 4 large portobello mushrooms
- 8 oz (225 g) fresh mozzarella cheese, sliced or cubed
- 1 cup (180 g) cherry tomatoes, halved
- 2 tbsps olive oil
- ¼ cup (15 g) fresh basil leaves, torn
- 2 tbsps balsamic glaze
- Salt, to taste
- Pepper, to taste
Instructions
- Preparation: Preheat oven to 400F (200C) and line a baking sheet with parchment paper or lightly grease the surface.
- Mushroom Preparation: Brush portobello mushrooms with olive oil, seasoning both sides with salt and pepper, then arrange gill-side up on the prepared baking sheet.
- Filling Assembly: Generously layer halved cherry tomatoes and mozzarella chunks into each mushroom cap, creating a rich and colorful foundation.
- Roasting Process: Slide the baking sheet into the preheated oven, roasting for 15-18 minutes until mushrooms become tender and cheese melts into a golden, bubbling layer.
- Finishing Touches: Remove from oven and garnish with torn fresh basil leaves, then elegantly drizzle balsamic glaze over the stuffed mushrooms for a complex flavor profile.
- Serving: Plate and serve immediately while warm, showcasing these versatile mushrooms as an appetizer, side dish, or light main course.
Notes
Choose Fresh Ingredients: Select ripe, firm portobello mushrooms with smooth caps and vibrant cherry tomatoes for maximum flavor and texture.
Prep Mushroom Technique: Remove mushroom stems gently and scrape out gills using a spoon to create a clean, spacious filling cavity without breaking the delicate cap.
Moisture Management: Pat mushrooms completely dry after cleaning to prevent watery results and ensure crisp, roasted edges during baking.
Cheese Melting Hack: Cut mozzarella into uniform small chunks to guarantee even melting and prevent unmelted cheese patches in the final dish.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 270
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 30 mg