Irresistible Flourless Peanut Butter Cookies Recipe for All

When baking flourless peanut butter cookies, every sweet-toothed baker discovers a simple yet delectable treat that comes together with minimal effort.

These cookies pack an incredible punch of nutty richness and pure indulgence.

Three ingredients stand between you and a batch of irresistible, gluten-free delights.

The silky smooth peanut butter creates a perfect base for this classic dessert.

Crisp edges and soft centers make these cookies a dream for anyone who loves a satisfying texture.

Each bite promises a blend of sweet and salty that dances across your taste buds.

Prepare to fall in love with the most addictive cookie recipe in your baking repertoire.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 155 kcal

Servings: 13

Peanut Butter Cookie Ingredient List—No Flour Needed

• Egg: Binds the ingredients and provides structure, choose fresh and room temperature for better mixing.
• Brown Sugar: Adds rich caramel-like sweetness and helps keep cookies soft, look for moist and clump-free texture.
• Granulated Sugar: Creates crisp edges and enhances overall sweetness, select fine-grain for smooth blending.
• Vanilla Extract: Elevates flavor complexity, opt for pure vanilla extract for best taste.

• Peanut Butter: Provides primary flavor and creamy consistency, select natural or traditional style without added oils.
• Baking Soda: Helps cookies spread and rise, ensure it's fresh and not expired for optimal results.
• Salt: Balances sweetness and enhances overall flavor profile, use fine sea salt for even distribution.

• Chocolate Chips: Adds delightful pockets of richness, choose high-quality chocolate for best melting and flavor.

Kitchen Tools for Flourless Cookies Made Simple

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Whisk: Perfect for blending egg, sugars, and other dry ingredients.
• Spoon or cookie scoop: Helps create uniform cookie sizes.
• Baking sheet: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and makes cleanup easier.
• Fork: Used for creating classic crisscross pattern on cookie tops.
• Wire cooling rack: Allows cookies to cool without getting soggy.

Baking Instructions for Flourless Peanut Butter Cookies

• Fire Up the Oven

Crank the oven to a toasty 350°F and line a baking sheet with parchment paper for easy cleanup.

• Whip Together the Mixture

Grab a big bowl and blend the egg, sugars, vanilla, baking soda, and salt until silky smooth and totally combined.

• Introduce the Star Ingredient

Swirl in the peanut butter until it’s perfectly mixed. Feel free to toss in some chocolate chips for extra pizzazz if you’re feeling adventurous.

• Shape Your Delights

Scoop out dollops of dough onto the baking sheet, leaving some breathing room between each cookie. Give them a gentle press with a fork to create those classic crisscross marks.

• Bake to Perfection

Pop the cookies into the oven for 8-10 minutes. You’ll want them golden around the edges but still looking slightly soft in the center.

• Cool and Enjoy

Let the cookies hang out on the baking sheet for a few minutes, then transfer them to a wire rack. Give them time to chill out and firm up before diving in.

Tips for Soft Centers or Crunchy Edges

• Prepare cookie dough up to 3 days in advance and refrigerate, or freeze for up to 2 months for spontaneous baking adventures.
• For chewier cookies, use creamy peanut butter; for crumblier texture, opt for natural or crunchy varieties. Always stir natural peanut butter thoroughly before measuring.
• These cookies are naturally gluten-free, making them perfect for those with wheat sensitivities. Double-check peanut butter and chocolate chip labels to ensure complete gluten-free status.
• Skip chocolate chips or use dairy-free chocolate chips to transform this recipe into a dairy-free treat. Coconut sugar works great as a refined sugar alternative.
• Sprinkle flaky sea salt on top of cookies right after baking for a gourmet touch that enhances the peanut butter's rich flavor and adds a delightful crunch.

Ways to Serve These Naturally Gluten-Free Cookies

• Cozy Dessert Pairing: Serve these warm peanut butter cookies alongside a cold glass of milk for a classic, comforting treat that brings back childhood memories.
• Sweet Chocolate Upgrade: Drizzle melted dark or milk chocolate over the cooled cookies for an elegant touch that enhances the rich peanut butter flavor.
• Ice Cream Sandwich Delight: Create a decadent dessert by sandwiching a scoop of vanilla or chocolate ice cream between two cookies, turning them into a delightful frozen treat.
• Nutty Garnish Twist: Sprinkle chopped roasted peanuts or a light dusting of sea salt on top of the cookies to add extra crunch and elevate the nutty profile.

Storing Cookies That Stay Fresh and Tasty

• Store cookies in an airtight container layered with parchment paper between each batch to prevent sticking and maintain crisp texture for up to 5 days.
• Wrap unbaked cookie dough balls individually in plastic wrap, then store in freezer-safe bag for convenient future baking. Frozen dough stays fresh for 3 months, allowing spontaneous cookie moments anytime.
• Keep cookies at steady room temperature away from direct sunlight or heat sources to maintain optimal flavor and soft consistency. Sealed containers work best for maintaining moisture.
• Prepare dough up to 3 days before baking and refrigerate. This resting period allows flavors to develop deeper, creating more complex and rich peanut butter taste profiles in your final cookies.

FAQs

• Can I use natural or crunchy peanut butter?

Yes, you can use natural or crunchy peanut butter. Just ensure it’s well-stirred before mixing into the dough. Avoid using extremely runny or separated peanut butter, as it might affect the cookie’s texture.

• Are these cookies gluten-free?

Absolutely! These flourless peanut butter cookies are naturally gluten-free since they don’t contain any wheat flour. However, always check your ingredient labels to ensure no cross-contamination.

• How can I prevent my cookies from spreading too much?

Chilling the dough for at least 30 minutes helps cookies maintain their shape. Also, make sure your peanut butter isn’t too oily and that you don’t overmix the dough.

• Can I substitute the sugars?

Brown and granulated sugars help with texture and sweetness. While you could experiment with alternatives like coconut sugar, the final cookie might have a slightly different consistency and flavor.

Mouthwatering Flourless Peanut Butter Cookies Recipe

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• Total Time: 18 minutes
• Yield: 13 1x

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Description

Flourless peanut butter cookies deliver a gluten-free delight that satisfies sweet cravings. Rich nutty flavors and classic comfort make these treats perfect for quick dessert enjoyment.

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Ingredients

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• 1 large egg
• 1 cup (237 ml) creamy peanut butter
• ¾ cup (150 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (85 g) chocolate chips or peanut butter chips, optional

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Instructions

1. Preheat and Prepare: Heat oven to 350°F and line baking sheet with parchment paper for optimal non-stick performance.
2. Mix Foundational Elements: Whisk egg, sugars, vanilla extract, baking soda, and salt into a smooth, homogeneous blend that creates a rich flavor base.
3. Combine and Enhance: Thoroughly integrate peanut butter into the mixture, folding in chocolate chips for added complexity and textural interest.
4. Chill and Develop: Refrigerate dough for 30 minutes to solidify structure and concentrate flavor profiles, allowing ingredients to meld harmoniously.
5. Shape and Pattern: Scoop chilled dough onto prepared sheet, spacing mounds 2 inches apart. Imprint each cookie with a classic fork crisscross, flattening slightly to ensure even baking.
6. Bake and Monitor: Bake for 8-10 minutes, targeting set edges while maintaining a delicate, soft center that will continue to firm during cooling.
7. Cool and Stabilize: Rest cookies briefly on baking sheet, then transfer to wire rack, allowing them to reach room temperature and achieve perfect cookie consistency.

Notes

• Chill Dough Strategically: Refrigerate for at least 30 minutes to prevent spreading and enhance flavor complexity, ensuring cookies maintain perfect shape during baking.
• Master Peanut Butter Selection: Use creamy, stabilized peanut butter with minimal oil separation to achieve consistent texture and prevent cookie crumbling.
• Control Baking Precision: Watch cookies closely during 8-10 minute baking window, removing when edges set but center remains slightly soft for ideal chewy consistency.
• Customize Dietary Adaptations: Swap granulated sugar with coconut sugar for lower glycemic index, or use dairy-free chocolate chips to create gluten-free and vegan-friendly variations.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 155
• Sugar: 11 g
• Sodium: 84 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg