Description
Philly cheesesteak stuffed cheesy breadsticks blend classic Philadelphia sandwich flavors with crispy bread perfection. Meaty, cheesy goodness wrapped in golden dough will satisfy hungry diners seeking comfort and bold tastes.
Ingredients
- 1 lb (0.45 kilograms) pizza dough (store-bought or homemade)
- ½ lb (0.23 kilograms) thinly sliced beef (like ribeye or flank steak)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ¼ cup grated Parmesan cheese (optional)
- 1 small onion, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- 1 tbsp olive oil
- 2 tbsps butter, melted
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Caramelize Aromatics: Sauté onions and bell peppers in olive oil over medium heat until softened and golden, developing deep, sweet flavors.
- Prepare Protein: Introduce thinly sliced steak to the skillet, seasoning with salt and pepper, cooking until meat reaches a rich, deep brown color and is fully cooked.
- Create Cheese Blend: Whisk cream cheese, mozzarella, and provolone together, forming a creamy, luxurious mixture that will serve as the foundational layer.
- Prepare Dough Base: Stretch pizza dough into a rectangular shape on a lightly floured surface, ensuring even thickness and smooth edges.
- Layer and Fill: Spread cheese mixture across dough’s center, leaving a small border, then top with sautéed steak and vegetable mixture, creating a robust, flavor-packed filling.
- Seal and Shape: Carefully fold dough over the filling, crimping edges to create a secure seal, preventing any delectable contents from escaping during baking.
- Portion and Prepare: Slice the stuffed dough into individual breadsticks, approximately 1-2 inches wide, ensuring uniform size for consistent cooking.
- Bake and Finish: Arrange breadsticks on a parchment-lined baking sheet, brush with melted butter and garlic powder, then bake in a preheated 375F (190C) oven for 20-25 minutes until golden-brown and crisp.
- Serve and Enjoy: Allow breadsticks to cool briefly, then plate with marinara or ranch dipping sauce for an additional flavor dimension.
Notes
Optimize Meat Selection: Choose ribeye or sirloin for tender, flavorful meat that slices easily and provides rich, melt-in-your-mouth texture without excessive toughness.
Control Moisture Levels: Pat steak dry before cooking to prevent excess liquid, ensuring perfect caramelization and preventing soggy breadsticks during baking.
Prevent Cheese Leakage: Seal edges meticulously and avoid overfilling to stop cheese from oozing out, maintaining structural integrity and presentation of breadsticks.
Customize Dietary Needs: Substitute regular dough with gluten-free alternatives, use plant-based cheese for vegetarian version, or swap steak with grilled chicken for protein variation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg