Quick No-Bake Cherry Chocolate Chip Pie Recipe That Wows

Crafting a delightful no-bake cherry chocolate chip pie brings pure culinary magic into your kitchen.

Sweet cherries and rich chocolate create an irresistible flavor combination that sparks instant excitement.

Creamy textures merge with crunchy chocolate chips, promising a dessert that feels both indulgent and refreshing.

Summer gatherings or quiet evening treats become extraordinary with this simple, no-fuss recipe.

Cool and smooth, each slice delivers a delectable balance of fruity and chocolate notes.

Decadent yet light, this pie requires zero oven time and minimal preparation skills.

You’ll want to savor every single delicious bite of this crowd-pleasing dessert.

How To Store No-Bake Easy Cherry Chocolate Chip Pie

• Protect your delightful pie by storing it in an airtight container in the refrigerator.
• Wrap the pie loosely with plastic wrap or aluminum foil to prevent moisture loss and maintain its creamy texture.
• Enjoy your no-bake cherry chocolate chip pie within 3-4 days for the best flavor and freshness.
• Avoid freezing this particular dessert, as the whipped topping and cream cheese filling may separate and lose their smooth consistency when thawed.

Perfect Pairings With No-Bake Easy Cherry Chocolate Chip Pie

• Perfectly Pair Creamy Dessert Wine: Enhance the rich, sweet flavors of this cherry chocolate chip pie with a chilled glass of moscato or port wine. The dessert wine's subtle sweetness complements the creamy texture and fruity notes of the pie.
• Brew Complementary Coffee: Serve a smooth, medium-roast coffee with hints of caramel or chocolate alongside the pie. The warm, robust coffee balances the cool, sweet pie and brings out the deeper chocolate undertones.
• Scoop Vanilla Companion: Add a small scoop of vanilla bean ice cream next to each slice. The classic vanilla flavor brightens the cherry and chocolate elements while providing a refreshing, creamy contrast to the pie's rich filling.
• Sprinkle Nutty Garnish: Lightly dust chopped toasted almonds or hazelnuts over the pie before serving. The nutty crunch adds a delightful textural element and enhances the almond extract's subtle background flavor.

Fun Variations For No-Bake Easy Cherry Chocolate Chip Pie

• Tropical Cherry Delight: Swap traditional cherries with mango or pineapple chunks for a Caribbean-inspired dessert. Add toasted coconut flakes on top for extra tropical flair.
• Berry Berry Nice: Replace cherry pie filling with mixed berry compote for a vibrant, tangy version. Sprinkle dark chocolate shavings instead of mini chocolate chips for deeper flavor complexity.
• Nutty Chocolate Cherry Dream: Incorporate crushed almonds or pecans into the graham cracker crust. Drizzle melted dark chocolate over the pie before serving to enhance the dessert's richness.
• Citrus Cherry Splash: Infuse lemon or orange zest into the cream cheese mixture for a bright, refreshing undertone. Use white chocolate chips to complement the citrus notes.

FAQs For No-Bake Easy Cherry Chocolate Chip Pie Fans

• What kind of texture can I expect in this pie?

The pie has a creamy, smooth filling with a slight crunch from the graham cracker crust and chocolate chips. It’s light, fluffy, and refreshingly cold – perfect for a summer dessert.

• Can I make this pie ahead of time?

Absolutely! This no-bake pie is ideal for preparing in advance. You can make it up to 2 days before serving, which makes it great for parties or gatherings. Just keep it refrigerated until you’re ready to serve.

• Is this recipe kid-friendly?

Yes! Kids will love the sweet cherry and chocolate combination. The no-bake method means no hot ovens, and the simple ingredients make it easy to prepare together. It’s a fun dessert that both kids and adults will enjoy.

• Do I need any special equipment to make this pie?

Not at all. You’ll just need a mixing bowl, electric mixer, pie dish, and basic measuring tools. It’s a straightforward recipe that doesn’t require any complicated kitchen gadgets.

Why No-Bake Easy Cherry Chocolate Chip Pie Is A Crowd Favorite

• Whip Up Effortless Dessert: This no-bake pie eliminates the need for oven time, making it perfect for busy home cooks or those intimidated by complicated baking techniques. Prepare the entire dessert with minimal cooking skills and maximum deliciousness.
• Create Quick Family Crowd-Pleaser: Ready in just minutes of active preparation, this cherry chocolate chip pie delivers maximum flavor with minimal effort. Kids and adults alike will love the sweet combination of creamy filling, rich chocolate, and fruity cherries.
• Customize with Ease: The recipe offers flexible options like adding almond extract or topping with extra whipped cream, allowing personal creativity. Adaptable for different taste preferences and special occasions like summer gatherings, potlucks, or casual family desserts.
• Chill and Forget Strategy: With a straightforward refrigeration method, this pie requires zero baking and simply needs 4 hours of chilling time. Prepare ahead for stress-free entertaining, making it an ideal make-ahead dessert for spontaneous get-togethers or planned celebrations.

Everything You’ll Need For No-Bake Easy Cherry Chocolate Chip Pie

• Graham Cracker Crumbs: Classic base for no-bake pies with a sweet, crunchy texture.
• Sugar: Adds sweetness to complement the graham cracker base.
• Melted Butter: Helps bind the crust ingredients and provides richness.

• Cream Cheese: Creamy base that gives the filling a tangy and smooth consistency.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Adds warm, classic flavor to the pie filling.
• Almond Extract: Optional ingredient that provides a subtle nutty background note.
• Whipped Topping: Creates a light and airy texture in the filling.

• Cherry Pie Filling: Adds fruity sweetness and vibrant color to the pie.
• Mini Chocolate Chips: Provides bursts of chocolate throughout the creamy filling.
• Whipped Cream (Optional): Extra topping for added richness and visual appeal.

Simple Steps For No-Bake Easy Cherry Chocolate Chip Pie

Step 1: Create Crumbly Crust Foundation

Grab graham crackers and crush them into fine, sandy bits. Mix these crumbs with sugar and melted butter until they stick together like delightful golden sand. Press this mixture firmly into a pie dish, covering the bottom and sides completely. Pop the crust into the refrigerator and let it chill and set for about half an hour.

Step 2: Whip Up Creamy Filling Magic

Grab cream cheese and powdered sugar. Beat them together using an electric mixer until they transform into a silky, smooth mixture. Add a splash of vanilla extract for extra warmth and a hint of almond extract if you’re feeling adventurous. Gently fold in whipped topping until the mixture becomes light as a cloud and irresistibly fluffy.

Step 3: Introduce Cherry Chocolate Dance

Tenderly fold cherry pie filling into the creamy base. Sprinkle in mini chocolate chips, creating delightful pockets of sweet surprise. Stir gently to ensure every spoonful will have a perfect balance of cherries and chocolate.

Step 4: Assemble Pie Perfection

Transfer the luscious filling into the chilled crust. Use a spatula to spread it evenly, creating a smooth, inviting surface that promises deliciousness in every bite.

Step 5: Chill and Set

Place the pie in the refrigerator. Let it rest and set for at least 4 hours. This waiting time allows flavors to mingle and the pie to firm up into a dreamy, creamy delight.

Step 6: Garnish and Serve

• Additional cherry pie filling
• Sprinkle of mini chocolate chips
• Dollop of whipped cream

Slice, serve, and watch everyone swoon over your no-bake masterpiece!

Tips To Keep No-Bake Easy Cherry Chocolate Chip Pie Creamy

• Customize Crust Crunch: Swap graham crackers with crushed chocolate cookies or pretzels for a unique texture and flavor twist that elevates the pie's base.
• Lighten Filling Technique: Use reduced-fat cream cheese and light whipped topping to create a lighter version without compromising the creamy, delicious taste.
• Boost Chocolate Intensity: Drizzle melted dark chocolate over the top or sprinkle cocoa powder for an extra rich chocolate experience that complements the cherry sweetness.
• Make-Ahead Magic: Prepare this pie up to 2 days in advance and store covered in the refrigerator, allowing flavors to meld and making party prep super easy.
• Dairy-Free Adaptation: Replace cream cheese with coconut cream and use dairy-free whipped topping to create a delicious alternative for those with lactose sensitivities.

No-Bake Easy Cherry Chocolate Chip Pie Recipe

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4.9 from 34 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Sweet cherry chocolate chip pie brings creamy indulgence without oven hassle. Cool summer desserts deliver delightful pleasure, inviting you to savor each silky, irresistible bite.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1 ½ cups (150 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted

Filling Ingredients:

• 1 (8 ounces / 225 g) package cream cheese, softened
• ½ cup (65 g) powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 (8 ounces / 225 g) tub whipped topping (or 2 cups homemade whipped cream)
• 1 cup (150 g) cherry pie filling
• ½ cup (85 g) mini chocolate chips

Topping Ingredients (optional):

• Additional cherry pie filling
• Mini chocolate chips
• Whipped cream

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Instructions

1. Craft a delectable graham cracker foundation by pulverizing the crumbs with melted butter and sugar, then firmly press the mixture into a pie dish, creating a uniform base. Refrigerate the crust for half an hour to solidify its structure.
2. Transform cream cheese into a velvety canvas by whipping it with powdered sugar until silky smooth. Enhance the mixture with vanilla and almond extracts, infusing depth and aromatic complexity.
3. Integrate whipped topping into the cream cheese blend, gently folding to maintain its airy texture and prevent deflation. The goal is a light, cloudlike consistency that will cradle the remaining ingredients.
4. Introduce vibrant cherry pie filling and miniature chocolate chips, carefully stirring to distribute them evenly throughout the creamy mixture. Ensure each spoonful will offer a delightful balance of flavors.
5. Transfer the luscious filling into the chilled crust, using a spatula to smooth the surface and eliminate any air pockets. Create an aesthetically pleasing peak or gentle swirl for visual appeal.
6. Allow the pie to rest in the refrigerator for a minimum of four hours, permitting the filling to set and flavors to meld together. The cooling process is crucial for achieving the perfect texture.
7. Prior to serving, optionally embellish with additional cherry pie filling, scattered chocolate chips, or a delicate dollop of whipped cream. Slice with a sharp knife and serve chilled for maximum enjoyment.

Notes

• Customize crust texture by adjusting graham cracker crumb fineness for a more delicate or robust base.
• Use room temperature cream cheese to ensure a smoother, lump-free filling that blends effortlessly.
• Experiment with different mix-ins like chopped nuts or crushed cookies to add extra crunch and flavor complexity.
• For a lighter version, substitute low-fat cream cheese and sugar-free whipped topping without compromising the pie’s decadent taste.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335
• Sugar: 25 g
• Sodium: 240 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg