Zesty No-Bake Lemon Blueberry Dessert Recipe for Summer Bliss

Crafting a mouthwatering no-bake lemon blueberry dessert brings pure summer magic right to your kitchen.

Zesty citrus notes dance alongside sweet, plump blueberries in this incredibly simple treat.

Layers of creamy goodness promise a refreshing escape from traditional heavy desserts.

Cool and light, this recipe requires zero oven time – perfect for warm afternoons.

Minimal ingredients blend seamlessly to create a stunning finale for any meal.

Each spoonful delivers a burst of bright flavors that’ll make you smile.

Trust me, this dessert will quickly become your new warm-weather favorite.

Why No-Bake Lemon Blueberry Dessert Is A Sweet Surprise

• Whip Up a Chilled Delight: This no-bake dessert is perfect for beating the summer heat, offering a refreshing and cool treat that requires zero oven time.
• Minimal Effort, Maximum Flavor: With just a few simple ingredients and easy steps, even novice bakers can create a stunning dessert that looks and tastes impressive without complex techniques.
• Quick Family Crowd-Pleaser: The combination of tangy lemon and sweet blueberries creates a crowd-pleasing dessert that appeals to both kids and adults, making it ideal for family gatherings or casual get-togethers.
• Prep-Ahead Party Star: This dessert can be prepared in advance and stored in the refrigerator, allowing hosts to focus on entertaining while having a delicious dessert ready to serve at a moment's notice.

Ingredients You’ll Need For No-Bake Lemon Blueberry Dessert

• Graham Cracker Crumbs: A sweet and crunchy base that provides texture and foundation for the dessert.
• Melted Butter: Helps bind the crumbs together and adds rich flavor.
• Sugar: Enhances the sweetness and helps the crust hold its shape.

• Cream Cheese: Creates a smooth, creamy texture as the primary filling component.
• Powdered Sugar: Adds sweetness and helps stabilize the filling.
• Lemon Juice: Provides a bright, tangy flavor that complements the dessert.
• Lemon Zest: Intensifies the citrus notes and adds aromatic depth.
• Vanilla Extract: Rounds out the flavor profile with a warm, sweet undertone.
• Heavy Cream: Helps create a light and fluffy texture.

• Fresh Blueberries: Adds a burst of fresh fruit flavor and natural sweetness.
• Whipped Cream: Provides a soft, airy finish to the dessert.
• Lemon Slices: Optional garnish for visual appeal and extra citrus accent.

How To Put Together No-Bake Lemon Blueberry Dessert

Step 1: Create Crumbly Crust Base

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Combine all ingredients in a mixing bowl, stirring until the mixture looks like sandy beach terrain. The goal is a texture that holds together when gently pressed.

Step 2: Prepare Crust Foundation

Grab an 8-inch baking dish and softly press the crumb mixture into the bottom. Use the back of a spoon or your fingertips to create an even, compact layer. Make sure the crust is firmly packed to ensure a solid foundation for your creamy dessert.

Step 3: Chill Crust While Prepping

Slide the crust into the refrigerator. This quick cooling helps the butter solidify and creates a sturdy base. While it’s chilling, you’ll get ready to craft the luscious filling that will transform this into a mouthwatering treat.

Step 4: Whip Creamy Filling

• Cream cheese
• Powdered sugar
• Heavy whipping cream
• Fresh lemon zest
• Lemon juice

Beat cream cheese until silky smooth. Gradually add powdered sugar, creating a fluffy, light mixture. Fold in whipped cream gently to maintain that airy texture.

Step 5: Layer Lemon Magic

Spread the creamy filling evenly over the chilled crust. Use a spatula to create a smooth, inviting surface that hints at the deliciousness to come.

Step 6: Sprinkle Blueberry Bliss

Scatter fresh blueberries across the top, creating a vibrant, colorful landscape of sweet-tart goodness. The berries will add bursts of juicy flavor and a stunning visual appeal.

Step 7: Final Chill and Set

Return the dessert to the refrigerator. Let it rest and set for at least 2-3 hours. This waiting period allows flavors to meld and the dessert to reach perfect, creamy consistency.

Step 8: Serve and Enjoy

When ready to indulge, slice into squares. Watch as your guests marvel at the beautiful layers and incredible taste of this no-bake wonder. Each bite promises a refreshing dance of lemon brightness and blueberry sweetness.

Helpful Tips For No-Bake Lemon Blueberry Dessert

• Crumb Crust Perfection: Press the graham cracker mixture firmly and evenly into the dish to create a solid, compact base that won't crumble when serving.
• Chill for Structure: Refrigerate the crust for at least 15 minutes before adding the filling to help it set and prevent a soggy bottom.
• Customize Cracker Base: Swap graham crackers with gluten-free alternatives like almond flour cookies or crushed gluten-free graham-style crackers for a dietary-friendly option.
• Butter Binding Trick: Use melted unsalted butter for better control of saltiness, ensuring the crust holds together without becoming too greasy.
• Temperature Control: Keep the dessert chilled until just before serving to maintain its creamy texture and prevent the layers from separating.

How To Store No-Bake Lemon Blueberry Dessert Properly

• Refrigerate the dessert in an airtight container to maintain its fresh flavor and creamy texture for up to 4 days.
• Keep the dessert covered with plastic wrap or a tight-fitting lid to prevent it from absorbing other refrigerator odors.
• Store individual slices in sealed containers for quick grab-and-go treats during the week.
• Cool the dessert completely before storing to prevent condensation and maintain its optimal consistency.

Great Pairings With No-Bake Lemon Blueberry Dessert

• Craft Chilled Zesty Pairings: Serve this tangy no-bake dessert with a crisp sauvignon blanc that echoes the lemon's brightness and cuts through the creamy texture.
• Brew Complementary Refreshment: Pair with a lavender-infused iced tea that harmonizes with the blueberry notes and provides a cool, subtle floral backdrop.
• Match Fresh Flavor Companions: Accompany the dessert with a handful of fresh mint leaves or a small scoop of vanilla bean gelato to enhance the dessert's citrusy and fruity profile.
• Elevate Dessert Experience: Serve alongside candied lemon peels or a sprinkle of toasted almonds for added crunch and depth of flavor that complements the smooth, creamy filling.

Simple Swaps For No-Bake Lemon Blueberry Dessert

• Berry Bonanza: Swap blueberries for a mixed berry medley, combining raspberries, blackberries, and strawberries for a vibrant, fruity explosion of flavor.
• Tropical Escape: Replace lemon with passion fruit or mango for a sunny, exotic taste that transports your taste buds to a beachside paradise.
• Chocolate Lover's Dream: Incorporate cocoa powder into the graham cracker crust and add chocolate chips to the filling for a rich, decadent chocolate-berry combination.
• Nutty Crunch: Mix chopped almonds or pistachios into the graham cracker crust for an added layer of texture and nutty depth to the dessert.

FAQs For No-Bake Lemon Blueberry Dessert

• What makes this dessert a no-bake recipe?

The dessert doesn’t require any oven time. You’ll simply layer ingredients and chill in the refrigerator, making it perfect for hot summer days or when you want a quick, easy dessert without heating up the kitchen.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can! Just make sure to thaw and drain them completely before adding to the recipe. Fresh blueberries work best for the brightest flavor and texture, but frozen can be a great alternative.

• Is this dessert suitable for people who are lactose intolerant?

The traditional recipe contains dairy, so you’ll need to substitute cream cheese and whipped cream with dairy-free alternatives like coconut cream or vegan cream cheese to make it lactose-free.

• How far in advance can I prepare this dessert?

You can make this dessert up to 2 days ahead of time. In fact, letting it chill in the refrigerator helps the flavors meld together and creates a more set, creamy texture.

No-Bake Lemon Blueberry Dessert Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 4 hours
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Summer’s sweet magic blooms in this no-bake lemon blueberry dessert, where zesty citrus and ripe blueberries dance in a creamy, chilled symphony. Cool layers of graham cracker crust, silky lemon cream, and fresh blueberry topping promise delightful refreshment you’ll savor with each dreamy spoonful.

---

Ingredients

Scale 1x2x3x

Crust:

• 2 cups (480 milliliters) graham cracker crumbs
• ½ cup (120 milliliters) butter, melted
• 2 tablespoons (30 milliliters) sugar

Filling:

• 1 (8 ounces/226 grams) package cream cheese, softened
• 1 (14 ounces/397 grams) can sweetened condensed milk
• ½ cup (120 milliliters) fresh lemon juice (about 2 lemons)
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Topping:

• 1 ½ cups (360 milliliters) fresh blueberries (or frozen, thawed)
• ¼ cup (60 milliliters) sugar
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon cornstarch + 2 tablespoons (30 milliliters) water (to thicken)
• Whipped cream
• Extra blueberries
• Lemon slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize graham crackers into fine crumbs, ensuring a uniform texture for the base layer.
2. Combine melted butter and sugar with the graham cracker crumbs, stirring thoroughly until the mixture resembles wet sand and holds together when pressed.
3. Transfer the crumbly mixture into an 8-inch baking dish, using the back of a spoon or flat utensil to compress and create an even, compact foundation.
4. Gently pack down the crust, ensuring a smooth and solid base that will provide structural support for the subsequent layers.
5. Refrigerate the prepared crust for approximately 15 minutes, allowing it to firm up and create a stable platform for the dessert’s additional components.

Notes

• Achieve the perfect crust by ensuring butter is fully incorporated, creating a cohesive and compact base that holds together when sliced.
• Use room temperature cream cheese for a smoother, lump-free filling that blends seamlessly and spreads easily across the graham cracker crust.
• Opt for fresh blueberries at peak ripeness to maximize natural sweetness and create vibrant bursts of flavor throughout the dessert.
• Consider a gluten-free alternative by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for those with dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 284
• Sugar: 22 g
• Sodium: 116 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 36 mg