Description
Comforting Oatmeal Apple Breakfast Bake brings warmth to morning tables with sweet cinnamon-spiced apples nestled in hearty oats. Each spoonful offers a delightful blend of rustic flavors you’ll savor from first bite to last.
Ingredients
Scale
Main Ingredients:
- 2 cups old-fashioned oats
- 1 large apple, diced (any variety)
- 1 egg (or flax egg for vegan option)
- 1 ½ cups milk (dairy or non-dairy)
Spices and Seasonings:
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Binding and Sweetening Ingredients:
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon baking powder
- ¼ cup rolled oats
- ¼ cup chopped nuts (pecans or walnuts, optional)
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
Instructions
- Warm the oven to a cozy 375°F (190°C), creating the perfect environment for a golden, aromatic breakfast treat.
- Prepare a 9×9-inch baking dish by lightly coating the interior with a thin layer of butter or a quick spritz of nonstick cooking spray to prevent sticking.
- In a spacious mixing bowl, gently combine the rolled oats, creating a hearty base that will absorb the sweet apple and cinnamon flavors.
- Whisk together the eggs, milk, and vanilla extract until smooth, forming a creamy liquid that will bind the ingredients and add richness to the dish.
- Fold the brown sugar and cinnamon into the wet mixture, allowing the warm spices to distribute evenly and create a deep, comforting aroma.
- Dice the crisp apples into uniform bite-sized pieces, ensuring each spoonful will have a perfect balance of fruit and oats.
- Pour the liquid ingredients over the oats, stirring carefully to ensure every oat is thoroughly coated and saturated.
- Gently fold the apple pieces into the oat mixture, distributing them evenly throughout the baking dish.
- Sprinkle the chopped nuts across the top, adding a delightful crunch and nutty dimension to the breakfast bake.
- Slide the baking dish into the preheated oven, letting the heat transform the ingredients into a bubbling, golden breakfast masterpiece.
- Bake for approximately 35-40 minutes, or until the top turns a beautiful golden brown and the center sets firmly.
- Remove from the oven and allow the breakfast bake to cool for 5-10 minutes, letting the flavors meld and the texture settle.
- Serve warm, optionally drizzling with a touch of maple syrup or a dollop of yogurt for an extra indulgent morning treat.
Notes
- Use old-fashioned rolled oats for the best texture and hearty consistency in your breakfast bake.
- Grate apples fresh to ensure maximum moisture and natural sweetness without adding extra sugar.
- Customize the recipe by swapping apples with pears or adding chopped nuts like pecans or walnuts for extra crunch and nutrition.
- Make this dish gluten-free by selecting certified gluten-free oats and replacing regular flour with almond or coconut flour for sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg