Description
Hearty Russian classic Beef Stroganoff delivers rich, creamy comfort with tender beef strips nestled in a velvety sour cream sauce. Savory mushrooms and subtle herbs create a luxurious dinner that brings warmth and satisfaction to your table.
Ingredients
Scale
Meat:
- 1.5 pounds (680 grams) beef sirloin or ribeye, thinly sliced
Sauce and Seasonings:
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- ½ cup heavy cream (or whole milk for a lighter version)
- 1 teaspoon paprika (optional)
Vegetables and Cooking Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces (226 grams) mushrooms, sliced (cremini or button)
- 1 cup beef broth
Garnish and Serving:
- ½ pound (226 grams) egg noodles (or mashed potatoes/rice)
- 2 tablespoons fresh parsley, chopped
- Extra sour cream for garnish (optional)
Instructions
- Coat thin beef slices with a delicate layer of seasoned flour, ensuring each piece receives an even dusting of salt and pepper for enhanced flavor.
- Warm a blend of butter and olive oil in a spacious skillet, creating a sizzling surface for meat caramelization. Quickly sear beef portions in quick batches, developing a rich golden-brown exterior without overcooking. Transfer browned meat to a separate plate.
- Utilize the same skillet’s residual flavors to gently transform chopped onions and sliced mushrooms into tender, translucent morsels. Introduce minced garlic for a brief aromatic moment, releasing its robust essence.
- Deglaze the pan with a robust combination of beef broth, tangy Worcestershire sauce, and sharp Dijon mustard. Vigorously scrape accumulated browned fragments from the skillet’s surface, integrating deep, complex flavors into the developing sauce.
- Reduce heat and gracefully incorporate velvety sour cream, luxurious heavy cream, and a whisper of paprika. Stir until the mixture achieves a seamless, silky consistency. Reintroduce the previously seared beef, allowing everything to meld and thicken.
- Simultaneously prepare egg noodles according to package guidelines, optionally tossing with a touch of butter for added richness.
- Elegantly plate the creamy stroganoff atop steaming noodles, fluffy mashed potatoes, or fragrant rice. Garnish with fresh parsley and an optional dollop of sour cream for a final flourish.
Notes
- Tenderize beef by slicing against the grain to ensure maximum softness and easier chewing.
- Choose a well-marbled cut like sirloin or ribeye for rich, juicy flavor that melts in your mouth.
- Pat beef dry before flouring to help create a perfect golden-brown crust when searing.
- Avoid overcrowding the skillet during beef searing to prevent steaming and maintain crisp exterior.
- Use low-fat Greek yogurt as a healthier alternative to sour cream without compromising creamy texture.
- Swap traditional egg noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free option.
- Fresh mushrooms provide deeper flavor compared to canned; opt for cremini or shiitake varieties.
- Add a splash of white wine during sauce preparation to enhance overall depth and complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 435
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg