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Old Fashioned Beef Stroganoff Recipe

Old Fashioned Beef Stroganoff Recipe


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4.8 from 17 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Hearty Russian classic Beef Stroganoff delivers rich, creamy comfort with tender beef strips nestled in a velvety sour cream sauce. Savory mushrooms and subtle herbs create a luxurious dinner that brings warmth and satisfaction to your table.


Ingredients

Scale

Meat:

  • 1.5 pounds (680 grams) beef sirloin or ribeye, thinly sliced

Sauce and Seasonings:

  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ cup sour cream
  • ½ cup heavy cream (or whole milk for a lighter version)
  • 1 teaspoon paprika (optional)

Vegetables and Cooking Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 ounces (226 grams) mushrooms, sliced (cremini or button)
  • 1 cup beef broth

Garnish and Serving:

  • ½ pound (226 grams) egg noodles (or mashed potatoes/rice)
  • 2 tablespoons fresh parsley, chopped
  • Extra sour cream for garnish (optional)

Instructions

  1. Coat thin beef slices with a delicate layer of seasoned flour, ensuring each piece receives an even dusting of salt and pepper for enhanced flavor.
  2. Warm a blend of butter and olive oil in a spacious skillet, creating a sizzling surface for meat caramelization. Quickly sear beef portions in quick batches, developing a rich golden-brown exterior without overcooking. Transfer browned meat to a separate plate.
  3. Utilize the same skillet’s residual flavors to gently transform chopped onions and sliced mushrooms into tender, translucent morsels. Introduce minced garlic for a brief aromatic moment, releasing its robust essence.
  4. Deglaze the pan with a robust combination of beef broth, tangy Worcestershire sauce, and sharp Dijon mustard. Vigorously scrape accumulated browned fragments from the skillet’s surface, integrating deep, complex flavors into the developing sauce.
  5. Reduce heat and gracefully incorporate velvety sour cream, luxurious heavy cream, and a whisper of paprika. Stir until the mixture achieves a seamless, silky consistency. Reintroduce the previously seared beef, allowing everything to meld and thicken.
  6. Simultaneously prepare egg noodles according to package guidelines, optionally tossing with a touch of butter for added richness.
  7. Elegantly plate the creamy stroganoff atop steaming noodles, fluffy mashed potatoes, or fragrant rice. Garnish with fresh parsley and an optional dollop of sour cream for a final flourish.

Notes

  • Tenderize beef by slicing against the grain to ensure maximum softness and easier chewing.
  • Choose a well-marbled cut like sirloin or ribeye for rich, juicy flavor that melts in your mouth.
  • Pat beef dry before flouring to help create a perfect golden-brown crust when searing.
  • Avoid overcrowding the skillet during beef searing to prevent steaming and maintain crisp exterior.
  • Use low-fat Greek yogurt as a healthier alternative to sour cream without compromising creamy texture.
  • Swap traditional egg noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free option.
  • Fresh mushrooms provide deeper flavor compared to canned; opt for cremini or shiitake varieties.
  • Add a splash of white wine during sauce preparation to enhance overall depth and complexity.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Russian

Nutrition

  • Serving Size: 4
  • Calories: 435
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 75 mg