Description
Creamy one pan fettuccine alfredo brings restaurant-quality comfort directly to home kitchens with minimal cleanup. Parmesan-rich sauce clings perfectly to tender pasta, delivering classic Italian indulgence you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) fettuccine pasta
- 2 cups (480 milliliters) heavy cream
- 2 cups (480 milliliters) chicken broth
- 1 cup (100 grams) freshly grated Parmesan cheese
Flavor Enhancers:
- 4 tablespoons (56 grams) unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish and Optional Ingredients:
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- ½ cup (120 milliliters) whole milk
- ¼ cup (15 grams) chopped fresh parsley
Instructions
- Assemble all ingredients in a spacious skillet, combining fettuccine, velvety heavy cream, aromatic chicken broth, rich butter, minced garlic, delicate salt, and freshly ground black pepper into a harmonious culinary ensemble.
- Ignite the burner to medium heat, gently coaxing the ingredients into a simmering dance, periodically stirring to prevent pasta from clinging to the pan’s surface.
- Allow the pasta to luxuriate in the liquid, transforming over 10-12 minutes while consistently rotating to ensure even cooking and liquid absorption.
- Reduce flame to a gentle whisper, introducing grated Parmesan and whole milk into the mixture, tenderly stirring until the sauce achieves a silky, uniform consistency.
- Conduct a final flavor assessment, calibrating seasoning with precise touches of salt and pepper to elevate the dish’s profile.
- Conclude by adorning the creamy creation with a sprinkle of freshly chopped parsley, presenting a vibrant, aromatic masterpiece ready to be savored immediately.
Notes
- Prevent pasta from sticking by using a wide, deep skillet and stirring occasionally during the cooking process.
- Customize the dish by swapping heavy cream with half-and-half or whole milk for a lighter version, perfect for those watching calories.
- Enhance flavor depth by using freshly grated Parmesan cheese instead of pre-packaged alternatives, which can taste less vibrant and creamy.
- Accommodate vegetarian diets by replacing chicken broth with vegetable broth and adding sautéed mushrooms or roasted vegetables for extra protein and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 615
- Sugar: 2 g
- Sodium: 811 mg
- Fat: 37 g
- Saturated Fat: 23 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 108 mg