Description
Hearty one-pot smoked sausage and rice delivers comfort straight from Southern kitchens, blending smoky sausage with fluffy rice. Savory spices and simple ingredients create a satisfying meal perfect for quick weeknight dinners when you crave something truly delicious.
Ingredients
Scale
Main Proteins:
- 1 lb (500 g) smoked sausage (andouille, kielbasa, or any smoked sausage), sliced
- 1 cup shredded cheddar cheese (optional for topping)
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 1 bell pepper, diced (any color)
- 3 cloves garlic, minced
- Fresh parsley or green onions, chopped (for garnish)
Dry Ingredients and Seasonings:
- 1 tablespoon olive oil
- 1 cup (200 g) long-grain white rice
- 2 ½ cups (600 ml) chicken broth
- 1 can (400 g/14 oz) diced tomatoes (optional)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- Ignite the olive oil in a spacious cooking vessel, bringing the heat to a robust medium-high temperature.
- Carefully introduce the sliced smoked sausage into the sizzling pan, allowing each piece to develop a rich, caramelized exterior for 3-4 minutes.
- Gently transfer the golden-brown sausage pieces to a separate plate, preserving their intense flavor for later incorporation.
- Within the same pan, incorporate diced onions and minced garlic, stirring continuously to prevent burning and coax out their aromatic essence.
- Pour in the uncooked rice, gently toasting the grains to enhance their nutty undertones and create a delightful base for the dish.
- Gradually introduce chicken broth, ensuring each grain becomes saturated with savory liquid, creating a harmonious blend of textures.
- Sprinkle in bell peppers, allowing them to soften and infuse the mixture with vibrant color and subtle sweetness.
- Return the previously seared sausage to the pan, nestling the pieces gently into the developing rice mixture.
- Reduce the heat, cover the pan, and allow the contents to simmer peacefully, transforming individual ingredients into a cohesive, comforting meal.
- Once the rice reaches a tender consistency and has absorbed all the liquid, remove from heat and let the dish rest momentarily.
- Fluff the rice with a fork, distributing the sausage and vegetables evenly, then serve immediately to capture the peak of flavor and warmth.
Notes
- Select high-quality smoked sausage with good flavor for best results.
- Use long-grain rice to prevent mushy texture and maintain distinct grains during cooking.
- Consider swapping smoked sausage with plant-based alternatives for vegetarian version, like tempeh or vegetable sausage.
- Experiment with different spices like paprika or cayenne to customize heat level and add extra depth to the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 575
- Sugar: 3 g
- Sodium: 970 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg