Dreamy Oreo Cake Recipe: The Sweet Treat Everyone Loves

My grandma’s secret oreo cake recipe has been a cherished family tradition for decades.

Creamy layers of chocolate delight dance between crushed cookie crumbles that melt in your mouth.

Each bite transports memories of childhood celebrations and sweet moments shared around our kitchen table.

Cool whipped frosting creates dreamy textures that complement rich chocolate cake perfectly.

Soft crumbs blend seamlessly with crunchy oreo pieces, creating unexpected flavor combinations.

Guests always beg for seconds when this decadent dessert arrives at gatherings.

You’ll want to grab your mixing bowl and start baking right now to experience this incredible treat.

Step-By-Step For Oreo Cake Recipe

Step 1: Craft the Chocolatey Cake Base

Warm up your oven to a toasty 350F. Grab two cake pans and give them a quick spray of cooking oil, then line with parchment paper.

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

• Buttermilk
• Vegetable oil
• Eggs
• Vanilla extract

Whisk everything together until smooth. Pour in some hot coffee and stir until the batter looks silky and thin. Gently fold in crushed Oreo cookies.

Divide the batter between your prepared pans and slide into the oven. Bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean.

Let the cakes rest for 10 minutes, then transfer to a cooling rack.

Step 2: Whip Up Creamy Oreo Frosting

Grab your mixer and beat butter until it becomes light and fluffy.

Slowly add powdered sugar, alternating with heavy cream. Keep mixing until the frosting becomes smooth and dreamy.

Splash in vanilla extract and fold in crushed Oreo pieces.

Step 3: Create Your Cake Masterpiece

Place the first cake layer on a beautiful serving plate.

Spread a generous layer of Oreo frosting on top.

Carefully position the second cake layer.

Cover the entire cake with remaining frosting.

Decorate the edges with whole Oreo cookies.

Sprinkle crushed Oreos on top for extra pizzazz.

Slice, serve, and watch everyone’s eyes light up with pure dessert delight!

Pro Tips For Making Oreo Cake Recipe Fluffy

• Boost Coffee Flavor: Use freshly brewed hot coffee to enhance the chocolate cake's depth and richness, creating a more intense and complex taste profile.
• Perfect Oreo Distribution: Crush Oreos into different sizes – some fine crumbs and some larger chunks – to provide varied texture throughout the cake and frosting.
• Prevent Dry Cake: Check cake doneness early and remove from oven immediately when a toothpick comes out clean to maintain moisture and prevent overcooking.
• Smooth Frosting Technique: Chill cake layers before frosting to create a more stable base and ensure cleaner, more professional-looking cake decoration.
• Room Temperature Ingredients: Allow butter, eggs, and buttermilk to reach room temperature before mixing to guarantee smoother batter and more even cake texture.

How To Store Oreo Cake Recipe Without Losing Moisture

• Refrigerate the Oreo cake in an airtight container to maintain its freshness for up to 5 days.
• Wrap the cake tightly with plastic wrap before storing to prevent it from drying out.
• Keep the cake away from strong-smelling foods in the refrigerator to preserve its delicate flavor.
• When ready to serve, remove the cake from the refrigerator 30 minutes before enjoying to allow it to come to room temperature, which enhances its taste and texture.

Perfect Pairings With Oreo Cake Recipe

• Pair with Creamy Milk: Cold, whole milk complements the rich chocolate and Oreo flavors, cutting through the sweetness and providing a smooth, refreshing contrast.
• Match with Coffee Delight: Dark roast or espresso enhances the chocolate's depth, echoing the hot coffee used in the cake batter and creating a classic dessert combination.
• Serve with Vanilla Ice Cream: Smooth, cold vanilla ice cream balances the cake's intense chocolate and cookie texture, offering a delightful temperature and flavor contrast.
• Complement with Chocolate Liqueur: For adult gatherings, a small shot of chocolate liqueur intensifies the cake's decadent chocolate notes and adds a sophisticated touch.

Oreo Cake Recipe With Fun Variations

• Gluten-Free Oreo Dream: Swap regular flour with gluten-free flour blend and use certified gluten-free Oreo cookies for a celiac-friendly version that doesn't compromise on taste.
• Mini Oreo Cupcake Sensation: Transform the cake recipe into individual cupcakes by using a muffin tin, reducing baking time to 18-22 minutes for bite-sized treats perfect for parties.
• No-Bake Oreo Cheesecake Spin: Create a no-bake cheesecake base using crushed Oreo cookies, cream cheese, and whipped cream, topped with Oreo frosting for a chilled dessert option.
• Vegan Chocolate Oreo Creation: Replace eggs with mashed bananas or flax eggs, use plant-based milk instead of buttermilk, and select vegan Oreo-style cookies to craft a completely dairy-free and egg-free cake.

FAQ Guide For Oreo Cake Recipe

• Why do I need to add hot coffee to the chocolate cake batter?

Hot coffee intensifies the chocolate flavor and helps create a richer, more moist cake. It doesn’t make the cake taste like coffee, but instead deepens the chocolate taste and creates a smoother texture.

• Can I use regular milk instead of buttermilk?

You can make a buttermilk substitute by mixing regular milk with a tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using. This will help maintain the cake’s moisture and tangy flavor profile.

• How do I prevent my Oreo pieces from sinking to the bottom of the cake?

Lightly coat the crushed Oreo pieces in a bit of flour before folding them into the batter. This simple trick helps distribute the cookies more evenly throughout the cake and prevents them from sinking.

• What's the best way to crush Oreos for this recipe?

Place Oreo cookies in a sealed plastic bag and use a rolling pin to crush them. You can create different sizes of cookie pieces – some fine crumbs and some larger chunks – for varied texture in your cake.

Why Oreo Cake Recipe Is A Cookies And Cream Dream

• Whip Up Effortless Indulgence: This Oreo cake recipe delivers maximum flavor with minimal kitchen effort, perfect for bakers of all skill levels who want a show-stopping dessert without complex techniques.
• Crowd-Pleasing Dessert Magic: Combining classic chocolate cake with beloved Oreo cookies, this recipe guarantees smiles from kids and adults alike, making it ideal for birthdays, potlucks, and casual gatherings.
• Quick and Convenient Baking Experience: From start to finish, this cake comes together in under an hour, with simple ingredients and straightforward steps that transform basic pantry staples into a decadent treat.
• Customize Your Cake Canvas: The recipe offers flexibility for personal touches, allowing bakers to adjust Oreo quantities, experiment with decoration styles, or create mini versions for different serving needs.

What Goes Into Oreo Cake Recipe

• All-Purpose Flour: The foundation for a soft, tender chocolate cake.
• Granulated Sugar: Adds sweetness and helps create a moist texture.
• Cocoa Powder: Provides rich chocolate flavor and deep color.
• Baking Powder, Baking Soda: Essential leavening agents for a light cake.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk, Vegetable Oil: Ensures a moist and tender cake crumb.
• Eggs: Binds ingredients and adds structure to the cake.
• Vanilla Extract: Adds depth and warmth to the chocolate flavor.
• Hot Coffee: Intensifies chocolate flavor and creates a smooth batter.

• Oreo Cookies, Crushed Oreos: Adds texture and classic cookie flavor throughout the cake.
• Butter: Creates a creamy, rich frosting base.
• Powdered Sugar: Provides sweetness and smooth consistency to frosting.
• Heavy Cream: Helps achieve the right frosting texture and creaminess.

Oreo Cake Recipe

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4.6 from 28 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Indulgent Oreo cake blends classic cookie charm with rich chocolate layers, creating a dessert that delights cookie lovers. Creamy frosting and crumbled Oreos provide a perfect finish you’ll crave with each decadent bite.

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Ingredients

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Cake Base:

• 1.75 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot coffee (or hot water)
• 1 cup crushed Oreo cookies (about 10 Oreos)

Frosting Components:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup heavy cream (or milk)
• 1 teaspoon vanilla extract

Decoration:

• ½ Oreos, crushed into fine crumbs
• Whole Oreos (for decoration)
• Crushed Oreos (for sprinkling)

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Instructions

1. Craft a rich chocolate foundation by combining dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Create a smooth liquid mixture by incorporating buttermilk, vegetable oil, eggs, and vanilla extract, whisking until ingredients are thoroughly integrated.
3. Introduce hot coffee into the batter, stirring gently to develop a silky, thin consistency with enhanced chocolate depth.
4. Gently fold crushed Oreo pieces throughout the batter, distributing them evenly to ensure delightful cookie fragments in every slice.
5. Prepare cake pans by lightly greasing and lining with parchment paper, then carefully divide the batter between the two vessels.
6. Position pans in a preheated oven at 350F (175C) and bake for approximately 30-35 minutes, monitoring until a toothpick emerges clean from the center.
7. Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling, preventing moisture retention.
8. Whip butter in a large bowl until it reaches a light, creamy texture, creating a smooth base for the frosting.
9. Gradually introduce powdered sugar and heavy cream, alternating between ingredients to achieve a velvety, lump-free consistency.
10. Incorporate vanilla extract and finely crushed Oreos into the frosting, mixing until uniformly blended.
11. Position the first cake layer on a serving plate, spreading a generous layer of Oreo frosting across the surface.
12. Carefully place the second cake layer atop the frosted base, creating a stable two-tier structure.
13. Enrobe the entire cake with remaining Oreo frosting, ensuring complete and even coverage.
14. Embellish the cake’s exterior by arranging whole Oreos around the perimeter and sprinkling crushed cookie pieces across the top for a visually appealing finish.

Notes

• Swap buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan-friendly version of the cake.
• Use gluten-free flour and gluten-free Oreos to make this recipe suitable for those with gluten sensitivities.
• Adjust coffee intensity by using decaf or replacing it with hot water if you prefer a milder chocolate flavor or want to avoid caffeine.
• Ensure ingredients are at room temperature for smoother batter mixing and more even cake texture, especially eggs and butter.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 36 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg