Description
Creamy Outback ranch dressing elevates simple salads with its rich, tangy blend of buttermilk and herbs. Homemade comfort flows through this classic condiment, inviting you to savor each zesty, smooth drizzle.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) mayonnaise
- ½ cup (120 ml) buttermilk
- 1 packet (28 grams) Hidden Valley Ranch dressing mix
Spices and Seasonings:
- ¼ teaspoon (1.25 ml) black pepper
- ¼ teaspoon (1.25 ml) paprika
- ¼ teaspoon (1.25 ml) garlic powder
- ¼ teaspoon (1.25 ml) onion powder
- 1 pinch cayenne pepper (optional)
Instructions
- Vigorously whisk mayonnaise and buttermilk in a medium mixing bowl until the mixture achieves a silky, uniform consistency.
- Incorporate the dry ranch dressing mix, creating a flavor-packed foundation with robust seasoning notes.
- Gently fold in black pepper, paprika, garlic powder, onion powder, and a hint of cayenne for an optional spicy kick, ensuring all spices are thoroughly integrated.
- Seal the dressing in an airtight container and allow it to rest in the refrigerator, enabling the herbs and spices to meld and intensify their aromatic profile for a minimum of 30 minutes.
- Before serving, give the chilled dressing a quick, gentle stir to reinvigorate its creamy texture and redistribute the harmonious blend of seasonings.
- Drizzle over salads, use as a dipping sauce, or enjoy as a zesty condiment that elevates any culinary creation.
Notes
- Customize the heat level by adjusting the cayenne pepper, adding more for a spicier kick or omitting entirely for a milder version.
- For a lighter alternative, swap regular mayonnaise with Greek yogurt or a low-fat mayo to reduce calories without sacrificing flavor.
- Enhance the dressing’s freshness by adding finely chopped chives or dill, which will boost the herbal notes and provide a vibrant green color.
- Store the ranch dressing in an airtight container in the refrigerator for up to a week, allowing the flavors to continue developing and intensifying over time.
- Prep Time: 5 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Mixing
- Cuisine: Australian
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg