Description
Crispy golden oven baked chicken wings deliver irresistible flavor straight from your kitchen. Zesty spices and perfect crunch make these wings an ultimate crowd-pleasing appetizer for game day or casual gatherings.
Ingredients
Scale
Main Protein:
- 2 lbs (900 g) chicken wings, split into flats and drumettes
Seasoning Mix:
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Serving Accompaniments:
- 1 favorite wing sauce (e.g., buffalo, BBQ, garlic Parmesan)
- 1 ranch or blue cheese dressing
- Fresh celery and carrot sticks
Instructions
- Prepare the baking environment by heating the oven to a sizzling 425F (220C). Create a strategic setup with aluminum foil-lined baking sheet and a wire rack, then lightly mist with cooking spray to prevent sticking.
- Meticulously dry each chicken wing using paper towels, removing excess moisture to guarantee a perfectly crisp exterior during baking.
- Craft a flavor-packed coating by combining baking powder, garlic powder, smoked paprika, onion powder, black pepper, and salt in a spacious mixing bowl. Thoroughly tumble the wings in this seasoning blend, ensuring comprehensive and even coverage.
- Strategically arrange the seasoned wings on the prepared wire rack, positioning them with precision to avoid contact between pieces, which allows hot air to circulate and create uniform crispness.
- Slide the rack into the preheated oven and bake for 25 minutes. Carefully flip each wing to promote even browning, then continue roasting for an additional 20-25 minutes until the skin transforms into a golden, crunchy exterior.
- For those craving extra flavor, momentarily toss the wings in preferred sauce just before serving, or present the sauce separately for personalized dipping experiences.
- Transfer the expertly prepared wings to a serving platter. Complement the dish with classic ranch or tangy blue cheese dressing, accompanied by crisp celery and carrot sticks for a complete culinary experience.
Notes
- Prep Perfectly: Pat chicken wings thoroughly with paper towels to remove excess moisture, guaranteeing ultra-crispy exterior during baking.
- Rack Technique: Using a wire rack allows hot air circulation, ensuring wings cook evenly and develop a crisp, golden-brown skin without excess grease.
- Seasoning Hack: Baking powder is the secret weapon for achieving restaurant-style crispy wings by breaking down protein and creating a beautifully textured surface.
- Dietary Adaptations: For gluten-free option, verify baking powder ingredients and use certified gluten-free spices; for low-sodium version, reduce salt and use salt-free spice blends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg