Description
Succulent Parmesan Garlic Roasted Carrots elevate simple vegetables into a gourmet side dish that delights taste buds. Crispy parmesan edges and aromatic garlic create a mouthwatering experience you won’t forget.
Ingredients
Scale
Vegetables:
- 1.5 pounds (680g) carrots, peeled and cut into sticks or rounds
Seasonings and Herbs:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- 3 cloves garlic, minced
Additional Ingredients:
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Transform the carrot slices into a culinary masterpiece by preheating the oven to a robust 400F (200C), strategically lining a baking sheet with parchment paper to ensure effortless post-cooking cleanup.
- Unleash a symphony of flavors by thoroughly coating the carrots in a luxurious blend of olive oil, minced garlic, salt, pepper, and Italian seasoning, ensuring each vegetable is generously embraced by the aromatic mixture.
- Delicately sprinkle half of the Parmesan cheese over the seasoned carrots, gently massaging the ingredients to create an even, tantalizing layer of flavor and texture.
- Meticulously arrange the carrots in a single, elegant layer on the prepared baking sheet, allowing each piece maximum exposure to the oven’s transformative heat.
- Roast the carrots for 20-25 minutes, performing a midway flip to guarantee uniform caramelization and tender perfection, watching as they develop a golden, slightly crisp exterior.
- Elevate the dish by scattering the remaining Parmesan cheese across the roasted carrots, returning them to the oven for an additional 5 minutes to create a delightfully melted, golden crust.
- Finalize the culinary creation by adorning with freshly chopped parsley and a vibrant squeeze of lemon juice, adding a bright, zesty dimension to the rich, roasted vegetables.
- Serve immediately, presenting a warm, aromatic side dish that promises to tantalize taste buds and elevate any meal.
Notes
- Slice carrots uniformly to ensure even roasting and consistent cooking throughout the dish.
- Choose fresh, firm carrots with bright orange color for the best flavor and texture.
- Pat carrots dry before seasoning to help them crisp up and prevent excess moisture during roasting.
- Adjust roasting time based on carrot thickness – thinner slices will cook faster and caramelize more quickly.
- Use freshly grated Parmesan for superior melting and richer flavor compared to pre-packaged cheese.
- For a dairy-free version, swap Parmesan with nutritional yeast or crushed nuts for similar umami notes.
- Experiment with alternative herbs like thyme or rosemary to complement the garlic and Parmesan profile.
- Add a pinch of red pepper flakes for subtle heat and extra complexity in the final dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 139
- Sugar: 6g
- Sodium: 178mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg