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Parmesan Mashed Potato Cakes Recipe

Parmesan Mashed Potato Cakes Recipe


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4.7 from 24 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Crispy parmesan mashed potato cakes blend golden-brown edges with creamy interior, delivering comfort straight from grandma’s kitchen. Cheese-infused potato patties promise delightful crunch and rich flavor that will draw hungry guests to the table.


Ingredients

Scale

Primary Ingredients:

  • 2 cups (473 ml) cold mashed potatoes
  • ½ cup (50 g) grated Parmesan cheese
  • 1 large egg

Binding & Seasoning Ingredients:

  • ¼ cup (30 g) all-purpose flour
  • 2 tablespoons (8 g) green onions or chives, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Cooking & Garnish Ingredients:

  • 1 tablespoon (15 ml) butter or olive oil
  • Sour cream
  • Extra Parmesan
  • Chopped fresh herbs

Instructions

  1. Prepare the foundational mixture by thoroughly combining mashed potatoes with grated Parmesan, all-purpose flour, a whisked egg, finely chopped green onions, aromatic garlic powder, and seasoning.
  2. Gently fold ingredients until uniform, ensuring even distribution of flavors and preventing overmixing which could make the mixture dense.
  3. Using clean hands or a precise measuring scoop, craft uniform patties approximately half-inch thick, carefully compressing the mixture to maintain structural integrity.
  4. Preheat a heavy-bottomed skillet over medium heat, allowing butter or neutral cooking oil to shimmer and coat the surface evenly.
  5. Delicately place potato cakes into the hot pan, maintaining sufficient spacing to prevent overcrowding and ensure optimal crispy exterior.
  6. Monitor cooking progression, allowing each side to transform into a rich golden-brown color, approximately three to four minutes per surface.
  7. Utilize paper towels to absorb excess lipids, creating a lighter, less greasy finished product.
  8. Rest potato cakes momentarily on an elevated surface to preserve their crispness before serving warm as a delectable side dish or appetizer.

Notes

  • Ensure mashed potatoes are cooled and slightly firm before mixing to help patties hold together better during cooking.
  • Use cold mashed potatoes straight from the refrigerator for more compact and easier-to-handle potato cakes.
  • For a gluten-free version, replace wheat flour with almond flour or cornstarch to maintain crispy texture.
  • Add extra flavor by incorporating finely chopped herbs like chives, parsley, or dill into the mixture for a fresh twist.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 205
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 62 mg