Paula Deen’s Southern Charm Deviled Eggs Recipe

Southern charm meets creamy egg magic in this delightful deviled eggs recipe that promises to steal the show at any gathering.

Generations of home cooks have perfected these crowd-pleasing bites with their smooth, tangy filling.

Paula deen’s signature approach brings an extra layer of comfort to this classic appetizer.

Her method transforms simple ingredients into something extraordinary and memorable.

Carefully selected seasonings create a rich, velvety texture that melts in your mouth.

Precise techniques ensure each egg is perfectly prepared and beautifully presented.

You’ll want to bookmark this recipe and make it your go-to crowd-pleaser for potlucks and family celebrations.

Why Paula Deen Deviled Eggs Are A Southern Staple

• Whip Up Effortless Comfort: Paula Deen's deviled eggs are incredibly simple to prepare, requiring basic kitchen skills and minimal ingredients. Home cooks of all levels can easily master this classic appetizer without stress.
• Quickfire Party Pleaser: These deviled eggs come together in under 30 minutes, making them perfect for spontaneous gatherings, potlucks, or last-minute entertaining. Guests will love the creamy, tangy flavor that never goes out of style.
• Family Tradition Maker: This recipe bridges generations, offering a nostalgic side dish that connects grandparents, parents, and kids around the dinner table. Each bite carries the warmth of home-cooked memories and shared meals.
• Customize Your Craving: The basic recipe allows endless personalization with different herbs, spices, or toppings like crispy bacon, chives, or hot sauce. Cooks can experiment and make the dish uniquely their own without complicated techniques.

What You’ll Use In Paula Deen Deviled Eggs

• Large Eggs: Protein-packed base for classic deviled eggs, best when fresh and at room temperature.

• Mayonnaise, Sweet Pickle Relish, Dijon Mustard: Creamy and tangy mixture that creates a rich, flavorful filling, choose high-quality brands for best taste.

• Salt, Black Pepper, Paprika: Essential for enhancing flavor and adding a pop of color, use freshly ground black pepper for maximum flavor.

• Chives, Bacon Bits, Cayenne Pepper: Extra garnishes for added texture and heat, can be customized based on personal preference.

How To Make Paula Deen Deviled Eggs

Step 1: Boil Eggs to Perfection

Place eggs gently into a large saucepan and cover completely with cold water. Heat the pan over medium-high flame until water reaches a rolling boil. Immediately remove from heat, cover the pan with a tight lid, and let eggs rest for 12 minutes. Carefully drain hot water and transfer eggs into a bowl filled with ice-cold water to stop the cooking process.

Step 2: Prepare Egg Shells

Once eggs are completely cooled, start peeling the shells carefully. Slice each egg in half lengthwise using a sharp knife. Gently remove the golden yellow yolks into a mixing bowl, keeping egg white halves intact.

Step 3: Create Creamy Filling

• Mayonnaise
• Dijon mustard
• Sweet pickle relish

Blend ingredients until the mixture becomes silky and consistent. Sprinkle in salt and black pepper to enhance the flavor.

Step 4: Fill Egg White Vessels

Transfer the creamy yolk mixture into the egg white halves. You can use a spoon or pipe the filling for a more elegant presentation.

Step 5: Add Final Touches

• Chopped chives
• Crispy bacon bits
• Finely diced green onions

Serve immediately or chill in the refrigerator until ready to enjoy. These deviled eggs will be the star of any gathering!

Helpful Tricks For Paula Deen Deviled Eggs

• Perfectly Boil Eggs: Use room temperature eggs to prevent cracking and ensure even cooking, with cold water start for consistent results.
• Smooth Filling Technique: Mash yolks thoroughly and use a fine-mesh strainer to create an ultra-creamy, lump-free filling for silky texture.
• Prevent Watery Eggs: Pat egg whites dry before filling to avoid excess moisture that can make deviled eggs runny or separate.
• Elevate Flavor Profile: Experiment with different mustards like Dijon or whole grain for added depth, or mix in a dash of hot sauce for extra kick.
• Storage Smart: Keep deviled eggs covered in the refrigerator and consume within two days for maximum freshness and food safety.

How To Store Paula Deen Deviled Eggs

• Refrigerate deviled eggs within two hours of preparation to maintain food safety.
• Store carefully in an airtight container with a tight-fitting lid to prevent absorption of other refrigerator odors.
• Place eggs in a single layer, gently covering with plastic wrap to avoid disturbing the delicate filling.
• Keep chilled between 35-40°F for maximum freshness, consuming within 2-3 days for the best taste and texture.
• Avoid freezing deviled eggs, as the filling will separate and become watery upon thawing.
• When ready to serve again, remove from the refrigerator 15-20 minutes before enjoying to take the chill off and enhance flavor.
• Check for any signs of spoilage like unusual odor or discoloration before serving, discarding if anything seems off.
• Always use clean utensils when handling to prevent bacterial contamination and preserve the eggs' quality.

Best Pairings For Paula Deen Deviled Eggs

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the creamy, tangy deviled eggs perfectly, cutting through the richness with its bright acidity.
• Match with Bubbly Champagne Cocktail: Sparkling wine or prosecco creates a delightful contrast, elevating the classic appetizer with its effervescent and celebratory feel.
• Serve Alongside Charcuterie Board: Create a stunning appetizer spread by adding cured meats, sharp cheeses, and briny olives that enhance the egg's savory flavor profile.
• Complement with Light Beer: A crisp pilsner or wheat beer provides a refreshing counterpoint to the creamy deviled eggs, making for a delicious casual pairing.

Different Twists On Paula Deen Deviled Eggs

• Spicy Southwest Kick: Add diced jalapeños, chili powder, and a dash of hot sauce to the yolk mixture for a zesty flavor explosion.
• Mediterranean Blend: Mix in crumbled feta cheese, chopped kalamata olives, and dried oregano for a Greek-inspired version.
• Bacon Ranch Style: Incorporate crispy bacon bits and ranch seasoning into the filling, topping with extra crumbled bacon for crunch.
• Herb Garden Remix: Blend fresh chopped chives, dill, and parsley into the yolk mixture, garnishing with microgreens for a fresh herbal profile.

Paula Deen Deviled Eggs FAQ

• What makes Paula Deen's deviled eggs special?

Her recipe uses a classic combination of mayonnaise, mustard, and sweet pickle relish that creates a perfectly balanced, creamy filling with just the right amount of tangy flavor.

• Can I make these deviled eggs ahead of time?

Absolutely! You can prepare the egg whites and filling separately, then fill and garnish just before serving to keep them looking fresh and prevent sogginess.

• How do I get smooth, creamy yolk filling without lumps?

Use a fork to thoroughly mash the yolks, then mix with mayonnaise slowly while stirring to create a silky, lump-free consistency. Some people even use a food processor for extra smoothness.

• What if my eggs are hard to peel?

For easier peeling, use eggs that are a few days old and shock them in an ice bath immediately after boiling. This helps separate the membrane from the egg white, making peeling much simpler.

Paula Deen Deviled Eggs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 22 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Southern charm meets classic comfort in Paula Deen’s deviled eggs, a creamy crowd-pleaser that elevates appetizer elegance. Perfectly seasoned and garnished, these eggs deliver a nostalgic bite that will make guests crave seconds.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon yellow mustard
• 1 ½ tablespoons sweet pickle relish

Seasoning:

• Salt, to taste
• Black pepper, to taste
• Paprika, for garnish

Optional Garnish:

• Chopped pimentos
• Pickle slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently nestle eggs in a spacious saucepan, ensuring they’re completely submerged in cool water. Elevate the pan to medium-high heat, allowing water to reach a vigorous rolling boil.
2. Immediately remove from heat, cover the pan, and let eggs rest undisturbed for precisely 12 minutes, creating perfectly cooked interiors.
3. Drain hot water and transfer eggs into an ice-water bath, shocking them to halt cooking and facilitate easy peeling.
4. Carefully peel eggs, revealing smooth surfaces, then slice each egg precisely down the center lengthwise using a sharp knife.
5. Extract golden yolks into a mixing vessel, using a small spoon to gently separate them from egg white halves.
6. Transform yolks into a velvety mixture by mashing thoroughly with a fork, creating a smooth foundation for the creamy filling.
7. Incorporate mayonnaise, mustard, and sweet pickle relish into the yolk base, stirring until the mixture achieves a luxurious, uniform consistency.
8. Season the filling delicately with salt and freshly ground black pepper, adjusting to personal taste preferences.
9. Artfully fill each egg white cavity with the prepared mixture, using either a spoon or piping bag for elegant presentation.
10. Dust the filled eggs with a light sprinkle of paprika, adding a vibrant pop of color and subtle warmth to the appetizer.
11. Serve immediately or refrigerate until ready to delight guests with these classic deviled eggs.

Notes

• Opt for room temperature eggs to prevent cracking during boiling and ensure easier peeling.
• Use week-old eggs instead of fresh ones, as they peel more cleanly and have less risk of shell sticking.
• Crack egg shells gently on a hard surface and roll to create small cracks before peeling for smoother removal.
• Experiment with alternative mayo options like Greek yogurt or avocado for lighter, healthier versions that still maintain creamy texture.
• Consider adding extra flavor boosters like chopped chives, crispy bacon bits, or a dash of hot sauce to elevate the classic deviled egg profile.
• Store prepared deviled eggs in an airtight container with a damp paper towel to prevent drying out when refrigerated.
• For a low-carb or keto-friendly option, replace traditional mayo with homemade or organic mayonnaise and skip sweet relish.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: Southern American

Nutrition

• Serving Size: 6
• Calories: 119
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 186 mg