Description
Southern charm meets classic comfort in Paula Deen’s deviled eggs, a creamy crowd-pleaser that elevates appetizer elegance. Perfectly seasoned and garnished, these eggs deliver a nostalgic bite that will make guests crave seconds.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 ½ tablespoons sweet pickle relish
Seasoning:
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Optional Garnish:
- Chopped pimentos
- Pickle slices
Instructions
- Gently nestle eggs in a spacious saucepan, ensuring they’re completely submerged in cool water. Elevate the pan to medium-high heat, allowing water to reach a vigorous rolling boil.
- Immediately remove from heat, cover the pan, and let eggs rest undisturbed for precisely 12 minutes, creating perfectly cooked interiors.
- Drain hot water and transfer eggs into an ice-water bath, shocking them to halt cooking and facilitate easy peeling.
- Carefully peel eggs, revealing smooth surfaces, then slice each egg precisely down the center lengthwise using a sharp knife.
- Extract golden yolks into a mixing vessel, using a small spoon to gently separate them from egg white halves.
- Transform yolks into a velvety mixture by mashing thoroughly with a fork, creating a smooth foundation for the creamy filling.
- Incorporate mayonnaise, mustard, and sweet pickle relish into the yolk base, stirring until the mixture achieves a luxurious, uniform consistency.
- Season the filling delicately with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Artfully fill each egg white cavity with the prepared mixture, using either a spoon or piping bag for elegant presentation.
- Dust the filled eggs with a light sprinkle of paprika, adding a vibrant pop of color and subtle warmth to the appetizer.
- Serve immediately or refrigerate until ready to delight guests with these classic deviled eggs.
Notes
- Opt for room temperature eggs to prevent cracking during boiling and ensure easier peeling.
- Use week-old eggs instead of fresh ones, as they peel more cleanly and have less risk of shell sticking.
- Crack egg shells gently on a hard surface and roll to create small cracks before peeling for smoother removal.
- Experiment with alternative mayo options like Greek yogurt or avocado for lighter, healthier versions that still maintain creamy texture.
- Consider adding extra flavor boosters like chopped chives, crispy bacon bits, or a dash of hot sauce to elevate the classic deviled egg profile.
- Store prepared deviled eggs in an airtight container with a damp paper towel to prevent drying out when refrigerated.
- For a low-carb or keto-friendly option, replace traditional mayo with homemade or organic mayonnaise and skip sweet relish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: Southern American
Nutrition
- Serving Size: 6
- Calories: 119
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg