The Ultimate Peanut Butter Brownie Cookies Recipe for Chocolate Lovers

Crispy edges and gooey centers make these peanut butter brownie cookies a decadent treat that’ll steal your heart.

Sweet meets rich with every single bite of chocolatey goodness.

Chocolate lovers rejoice at this perfect marriage of two classic desserts.

Soft and fudgy textures blend seamlessly in these irresistible morsels.

Home bakers can whip up this simple yet impressive recipe in minutes.

Minimal ingredients and maximum flavor define these delightful cookies.

Rich, indulgent, and surprisingly easy to create – you’ll want to bake a double batch.

Grab a glass of cold milk and get ready to experience pure dessert bliss.

Why Peanut Butter Brownie Cookies Are A Match Made In Heaven

• Whip Up Quick Indulgence: These peanut butter brownie cookies are a speedy dessert that takes less than 30 minutes from start to finish, perfect for sudden sweet cravings.
• Create Effortless Gourmet Treats: The recipe requires minimal baking skills, with simple steps like melting chocolate and swirling peanut butter, making it accessible for novice bakers.
• Deliver Irresistible Flavor Combination: The rich chocolate base paired with creamy peanut butter creates a decadent taste experience that appeals to both kids and adults, making it an instant crowd-pleaser for family gatherings or casual get-togethers.
• Customize with Ease: Bakers can adjust the peanut butter swirl intensity or add extra chocolate chips, allowing personal creativity while maintaining the recipe's delicious core.

What You’ll Need For Peanut Butter Brownie Cookies

• Chocolate Chips: Rich, dark chocolate that provides a deep, intense flavor and creates a smooth, glossy texture.
• Unsalted Butter: Adds richness and helps bind the ingredients together, creating a tender cookie base.

• All-Purpose Flour: Provides structure and helps create the perfect cookie consistency.
• Cocoa Powder: Enhances the chocolate flavor and gives a deep, dark color to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the soft, chewy texture of the cookies.
• Eggs: Bind the ingredients and add moisture to the dough.
• Vanilla Extract: Adds depth and enhances the overall flavor of the cookies.
• Peanut Butter: Provides a creamy, nutty swirl that complements the chocolate base, creating a delicious contrast in flavors.

How To Bake Peanut Butter Brownie Cookies Easily

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350F (175C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Chocolate Magic

• Chocolate chips
• Butter

Melt these two delicious companions in a microwave-safe bowl. Zap in short 30-second bursts, stirring between each interval until they transform into a silky smooth mixture. Let the blend cool down for a few moments.

Step 3: Whip Up Sweet Goodness

• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract

Whisk these ingredients with enthusiasm until they become a harmonious mixture. Gently fold in the melted chocolate mixture, creating a rich, glossy base.

Step 4: Blend Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Salt

Whisk these dry ingredients until they’re perfectly integrated.

Step 5: Marry Wet and Dry

Slowly introduce the dry ingredients to the wet mixture. Stir with care until a thick, luscious dough forms. The mixture should look irresistibly tempting.

Step 6: Swirl in Peanut Butter Excitement

Take spoonfuls of peanut butter and gently drop them into the dough. Use a knife or spatula to create beautiful swirls, but don’t fully mix – we want those gorgeous peanut butter ribbons to shine!

Step 7: Bake to Perfection

Scoop the dough onto the prepared baking sheet. Leave about 2 inches between each cookie to give them room to spread their delicious wings. Slide the sheet into the oven and bake for 10-12 minutes. You’ll know they’re ready when the edges look set but the centers remain slightly soft and inviting.

Bonus Tip: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them firm up and prevents crumbling.

Get ready to experience a mind-blowing fusion of chocolate and peanut butter that’ll make your taste buds dance with joy!

Peanut Butter Brownie Cookies Tips For Great Texture

• Chocolate Melting Mastery: Use low microwave power and stir frequently to prevent chocolate from burning, ensuring a smooth and glossy mixture.
• Peanut Butter Swirl Technique: Use room temperature peanut butter for easier swirling and create beautiful marbled patterns without completely blending into the dough.
• Baking Precision Pointer: Watch cookies closely during the last few minutes of baking; they should look slightly underbaked in the center for that perfect fudgy texture.
• Gluten-Free Conversion: Swap all-purpose flour with a gluten-free blend to make these cookies accessible for those with wheat sensitivities.
• Storage Savvy Tip: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Storing Peanut Butter Brownie Cookies The Right Way

• Seal cooled cookies in an airtight container to maintain their soft, fudgy texture.
• Keep them at room temperature for up to 5 days, ensuring maximum freshness and flavor.
• Separate layers with parchment paper to prevent sticking and preserve their delicate shape.
• For longer storage, freeze the cookies in a freezer-safe container for up to 3 months, allowing you to enjoy these decadent treats whenever a craving strikes.

What Goes Well With Peanut Butter Brownie Cookies

• Brew Bold Coffee Companions: Pair these decadent peanut butter brownie cookies with a rich, dark roast coffee. The deep, robust coffee flavors perfectly complement the sweet chocolate and creamy peanut butter, creating a luxurious taste experience that will make your taste buds dance.
• Milk Lover's Dream Match: Grab a cold glass of whole milk to accompany these cookies. The cool, smooth milk cuts through the rich chocolatey sweetness and provides a refreshing contrast that enhances the cookie's intense flavor profile.
• Creamy Beverage Bliss: Serve alongside a smooth chocolate or caramel milkshake. The additional chocolate notes will intensify the cookie's depth, while the creamy texture creates a harmonious dessert combination that feels like pure indulgence.
• Dessert Wine Elegance: Consider a sweet port or dessert wine with these cookies. The wine's subtle sweetness and complex undertones will beautifully highlight the chocolate and peanut butter, transforming your simple cookie moment into a gourmet tasting experience.

Tasty Variations Of Peanut Butter Brownie Cookies

• Nutty Almond Butter Batch: Replace peanut butter with creamy almond butter for a different nutty flavor profile that adds richness and subtle sweetness to the brownie cookies.
• Chocolate Hazelnut Remix: Swap peanut butter for chocolate hazelnut spread, creating a decadent European-inspired cookie with intense chocolate undertones and creamy texture.
• Salted Caramel Sensation: Drizzle homemade caramel sauce over the cookies after baking and sprinkle flaky sea salt on top for a gourmet sweet-and-salty experience that elevates the original recipe.
• Dark Chocolate Raspberry Fusion: Mix in fresh raspberry puree during the wet ingredient stage and use dark chocolate chips for a sophisticated, fruity version that balances rich chocolate with bright berry notes.

Peanut Butter Brownie Cookies Q&A

• What makes these cookies special?

These cookies combine the rich, fudgy texture of brownies with the creamy goodness of peanut butter. The swirled peanut butter creates a stunning marbled effect and adds an irresistible nutty flavor that chocolate lovers will absolutely adore.

• Can I use natural peanut butter?

Stick with traditional creamy peanut butter for best results. Natural peanut butter tends to be too runny and might affect the cookie’s texture and ability to swirl properly.

• How do I know when the cookies are done?

Look for set edges but a slightly soft center. The cookies will continue to firm up as they cool, so don’t overbake. They should have a slight crackle on top and look slightly underdone in the middle.

• Why do I need to swirl the peanut butter instead of mixing it completely?

Swirling creates beautiful marbling and pockets of peanut butter flavor throughout the cookie. Complete mixing would lose that gorgeous visual contrast and the surprise bursts of peanut butter in each bite.

Peanut Butter Brownie Cookies Recipe

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• Total Time: 20 minutes
• Yield: 24 1x

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Description

Indulgent Peanut Butter Brownie Cookies blend rich chocolate and creamy peanut butter into one irresistible treat. Chocolate lovers will savor each fudgy, melt-in-your-mouth bite that promises pure dessert satisfaction.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup all-purpose flour
• ½ cup unsalted butter, melted
• ½ cup peanut butter (creamy or crunchy)

Sweeteners:

• ½ cup granulated sugar
• ½ cup brown sugar, packed

Flavor and Texture Enhancers:

• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup peanut butter chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper, creating a non-stick surface for your decadent cookies.
2. Carefully melt chocolate and butter together in a microwave-safe bowl, using short intervals and stirring between each to achieve a silky, glossy texture. Allow the mixture to cool slightly to prevent scrambling the eggs.
3. In a spacious mixing bowl, vigorously whisk together granulated and brown sugars with eggs and vanilla extract until the mixture becomes smooth and slightly pale, creating a rich base for the cookies.
4. Gently fold the cooled chocolate mixture into the sugar blend, ensuring a uniform and glossy consistency that will provide deep chocolate undertones.
5. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt to eliminate any potential lumps and create a fine, even dry ingredient mixture.
6. Gradually incorporate the dry ingredients into the wet mixture, stirring carefully until a thick, luxurious chocolate dough forms with a velvety texture.
7. Introduce dollops of peanut butter across the surface of the dough, using a knife or spatula to create elegant swirls without fully integrating the peanut butter, maintaining distinct flavor pockets.
8. Using a cookie scoop or spoon, distribute the dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading during baking.
9. Bake for 10-12 minutes, watching for set edges and slightly soft centers, which indicate the perfect fudgy brownie-like consistency of these indulgent cookies.

Notes

• Chocolate Melting Magic: Ensure a smooth chocolate-butter blend by using low microwave power and stirring between intervals to prevent burning.
• Peanut Butter Swirl Technique: For a beautiful marble effect, use a toothpick or knife to create gentle swirls without fully incorporating the peanut butter.
• Gluten-Free Adaptation: Replace wheat flour with a cup-for-cup gluten-free blend to make the cookies suitable for those with wheat sensitivities.
• Storage Sweet Spot: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 9 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg