Description
Pepperoni pinwheels deliver savory spirals of cheesy goodness that spin classic pizza flavors into delightful appetizer perfection. Crisp edges and melted cheese make these pinwheels an irresistible snack you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 sheet puff pastry (store-bought, thawed)
- 1 cup (240 ml) shredded mozzarella cheese
- 50 g (1.5 ounces) pepperoni slices
Seasonings and Extras:
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
Binding and Finishing:
- 1 egg, beaten (for egg wash)
- ½ cup (120 ml) marinara or pizza sauce (optional)
Instructions
- Unroll the refrigerated pizza dough onto a clean, lightly floured surface, creating a smooth rectangular base for your pinwheel preparation.
- Spread the cream cheese evenly across the dough, ensuring full coverage to create a creamy foundation for the other toppings.
- Distribute pepperoni slices uniformly over the cream cheese layer, overlapping slightly to maximize flavor in each bite.
- Sprinkle shredded mozzarella cheese across the pepperoni, creating a melty and cohesive top layer.
- Carefully roll the dough from the long side, creating a tight spiral that captures all the ingredients inside.
- Using a sharp knife, slice the rolled dough into approximately 1-inch thick rounds, revealing the beautiful pinwheel pattern.
- Arrange the pinwheel slices on the prepared parchment-lined baking sheet, leaving small gaps between each piece to allow for even cooking.
- Brush the tops of the pinwheels with beaten egg, which will help achieve a golden, glossy exterior during baking.
- Transfer the baking sheet to the preheated oven and bake until the edges turn crisp and golden brown, and the cheese becomes bubbly and melted.
- Remove from the oven and let the pinwheels cool for a few minutes before serving, allowing the filling to set and preventing potential burns.
Notes
- Gently roll out the puff pastry to prevent tearing and ensure an even thickness for uniform pinwheels.
- Spread pepperoni and cheese evenly, leaving a small border to prevent overflow during rolling and baking.
- Chill the rolled pinwheels for 10-15 minutes before slicing to help them maintain their shape and create cleaner cuts.
- For a lighter version, swap pepperoni with turkey pepperoni or add thinly sliced vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg