Irresistible Philly Cheesesteak Casserole Recipe for Food Lovers

Comfort meets convenience in this mouthwatering philly cheesesteak casserole that reimagines a classic sandwich.

Layers of tender beef, melted cheese, and caramelized onions create a hearty meal perfect for busy weeknights.

Our twist brings the iconic Philadelphia street food right to your dinner table.

Bold flavors merge seamlessly in this one-pan wonder that simplifies traditional preparation.

Each bite promises a nostalgic journey through rich, savory ingredients.

Melted provolone and strips of beef promise a delectable experience that will have everyone asking for seconds.

You’ll want to bookmark this recipe for your next gathering.

Pro Tips To Make Philly Cheesesteak Casserole Even Tastier

• Meat Selection Magic: Choose lean ground beef or thinly sliced steak for maximum flavor and better texture in your casserole.
• Cheese Layer Perfection: Use a combination of mozzarella and provolone to create a rich, melty cheese experience that elevates the entire dish.
• Vegetable Variation Boost: Experiment with additional vegetables like zucchini or spinach to increase nutritional value and add extra depth to the casserole.
• Low-Carb Transformation: Replace traditional ingredients with cauliflower rice or use zucchini noodles to make this recipe keto-friendly and diet-compatible.
• Quick Prep Hack: Prepare the beef and vegetable mixture ahead of time and refrigerate, allowing you to assemble the casserole quickly during busy weeknights.

How To Store Philly Cheesesteak Casserole The Smart Way

• Refrigerate leftover Philly Cheesesteak Casserole in an airtight container within two hours of cooking.
• Store the casserole for up to 3-4 days in the refrigerator, keeping the dish tightly sealed to maintain freshness.
• Wrap the container with plastic wrap or use a lid with a secure seal to prevent moisture loss and protect other foods from absorbing flavors.
• Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even warming.
• Alternatively, warm the entire casserole in a preheated oven at 350F for 15-20 minutes until heated through.
• Freeze portions in freezer-safe containers for up to 2 months, removing as much air as possible to prevent freezer burn.
• Thaw frozen casserole overnight in the refrigerator before reheating to preserve texture and flavor.
• Always check for any signs of spoilage before consuming leftover dishes, ensuring the casserole smells and looks fresh.

What To Serve With Philly Cheesesteak Casserole

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the Philly Cheesesteak Casserole. These wines cut through the creamy cheese and enhance the savory beef profile.
• Choose Crisp Side Salad: Prepare a tangy green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette. The fresh, light salad will balance the heavy, decadent casserole and provide a refreshing contrast.
• Serve with Craft Beer: Opt for an amber ale or hoppy IPA that can stand up to the intense flavors. The beer's maltiness and slight bitterness will match the dish's richness and create a satisfying dining experience.
• Add Pickled Vegetables: Include a side of quick-pickled vegetables like pepperoncini or pickled onions. Their acidity and crunch will cut through the creamy texture and add a bright, exciting element to the meal.

Tasty Variations Of Philly Cheesesteak Casserole

• Spicy Southwest Spin: Transform the classic recipe by adding diced jalapeños, replacing mozzarella with pepper jack cheese, and mixing in taco seasoning for a zesty kick.
• Low-Carb Protein Pack: Swap out traditional ingredients with cauliflower rice, use ground turkey instead of beef, and incorporate extra vegetables like zucchini and spinach for a nutritious alternative.
• Mediterranean Fusion: Incorporate crumbled feta cheese, add chopped kalamata olives, include fresh oregano, and use lamb instead of beef to create a Greek-inspired version of the casserole.
• Veggie Lover's Option: Replace beef with plant-based crumbles, add roasted eggplant and artichoke hearts, use vegan cheese alternatives, and sprinkle nutritional yeast for extra flavor complexity.

Why Philly Cheesesteak Casserole Is Big On Flavor

• Whip Up Comfort: This casserole transforms the classic Philly cheesesteak into a cozy, one-dish meal that brings restaurant flavors right to your kitchen without complicated preparation.
• Conquer Meal Prep Quickly: With just 30 minutes from start to finish, busy home cooks can easily create a satisfying dinner that requires minimal chopping and uses basic cooking techniques.
• Customize with Ease: The recipe offers flexible protein options like ground beef or steak slices, allowing you to adapt based on personal preference or what's available in your refrigerator.
• Family Dinner Champion: Kids and adults will love the cheesy, savory combination that feels like a treat while delivering a complete meal packed with protein and vegetables in every delicious bite.

Ingredients You’ll Need For Philly Cheesesteak Casserole

• Ground Beef, Sliced Steak: Hearty protein core of the dish, provides rich meaty flavor and substantial texture.

• Onions, Bell Peppers, Garlic, Mushrooms: Fresh vegetables that add depth, sweetness, and earthy undertones to the casserole.

• Cream Cheese, Mozzarella Cheese, Provolone Cheese: Creamy binding agents that create luxurious, melty layers with tangy and smooth characteristics.

• Worcestershire Sauce, Salt, Black Pepper: Essential seasonings that boost umami, provide balanced seasoning, and elevate overall taste profile.

• Beef Broth: Liquid element that helps create a rich, moist consistency and intensifies the savory meat flavor.

• Olive Oil: Helps prevent sticking and adds subtle richness during vegetable and meat sautéing.

Easy Directions For Philly Cheesesteak Casserole

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350F (175C). This is where the magic begins!

Step 2: Transform the Meat

• Brown the meat in a spacious skillet over medium-high heat
• Drain away any excess fat

• Drizzle olive oil in the skillet
• Sear steak slices until they're beautifully caramelized
• Gently set aside the meat

Step 3: Dance with Vegetables

• Diced onions
• Chopped bell peppers

Sauté until they’re soft and fragrant, about 5 minutes

• Minced garlic
• Sliced mushrooms (if you're feeling adventurous)

Cook for another 2-3 minutes

Step 4: Create Flavor Harmony

Reunite the meat with the vegetable medley

• Worcestershire sauce
• Salt
• Pepper

Stir in cream cheese and beef broth

Blend until the mixture becomes a creamy dream

Step 5: Build Your Cheesy Masterpiece

Transfer the mixture to a greased 9×13-inch baking dish

Sprinkle mozzarella like a delicious snowfall

Layer provolone cheese to create a complete blanket of cheesy goodness

Step 6: Bake to Perfection

Slide the dish into the oven

Bake for 15-20 minutes

Watch the cheese transform into a bubbling, golden marvel

Step 7: Serve and Celebrate

Let the casserole rest for a moment

Scoop out generous portions

Enjoy the explosion of Philly cheesesteak flavors in every bite!

Everything You’re Wondering About Philly Cheesesteak Casserole

• What makes this Philly Cheesesteak Casserole different from a traditional Philly cheesesteak?

This casserole captures all the classic flavors of a Philly cheesesteak but transforms them into an easy, comforting one-dish meal that’s perfect for feeding a crowd without the hassle of individual sandwiches.

• Can I use different types of meat for this recipe?

Absolutely! While the recipe works best with ground beef or thinly sliced steak, you can substitute with ground turkey or chicken for a leaner option. Just make sure to adjust cooking times accordingly.

• Is this recipe kid-friendly?

Yes! Kids typically love the cheesy, meaty combination, and the casserole format makes it easy to serve. The familiar flavors of beef, cheese, and vegetables are usually a hit with children.

• How can I make this recipe more budget-friendly?

Use less expensive cuts of beef like chuck or round steak, and look for sales on cheese and meat. Ground beef is often more economical than steak slices, and you can still achieve the same delicious flavor profile.

Philly Cheesesteak Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Philly Cheesesteak Casserole brings classic sandwich flavors to a comforting baked dish packed with tender beef, melted provolone, and caramelized peppers. Hungry diners will savor each cheesy, satisfying bite of this crowd-pleasing midwestern dinner favorite.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef or thinly sliced steak (e.g., ribeye or sirloin)
• 1 cup shredded mozzarella cheese
• 6 slices provolone cheese
• 4 ounces cream cheese, softened

Vegetables and Aromatics:

• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (optional)

Liquids and Seasonings:

• 1 tablespoon olive oil (if using sliced steak)
• ½ cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the culinary sanctuary to a toasty 350°F, creating the perfect thermal environment for this hearty dish.
2. In a spacious skillet, coax the ground beef or sliced steak into a rich, caramelized state over medium-high heat. For ground beef, drain any lingering fat; for steak slices, create a golden sear before temporarily relocating.
3. Transform the same skillet into a vegetable haven, introducing diced onions and vibrant bell peppers. Encourage them to soften and release their aromatic essence. Invite minced garlic and optional mushrooms to join the flavor party, sautéing until they become tender and fragrant.
4. Reunite the cooked protein with the vegetable medley, weaving in Worcestershire sauce, salt, and pepper. Introduce cream cheese and beef broth, stirring until the mixture achieves a luxurious, creamy consistency that whispers comfort.
5. Carefully transfer this sumptuous blend into a generously greased baking vessel. Blanket the surface with a snowfall of shredded mozzarella, then crown with a layer of provolone cheese, ensuring complete coverage.
6. Slide the casserole into the preheated oven, allowing the cheese to transform into a molten, bubbling masterpiece over 15-20 minutes.
7. Permit the dish a brief moment of rest, letting flavors meld and settle. Serve while still radiating warmth, inviting eager diners to indulge in this Philadelphia-inspired comfort creation.

Notes

• Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the classic Philly Cheesesteak flavor profile intact.
• Incorporate low-carb cauliflower rice instead of traditional ingredients to make this dish keto-friendly and reduce overall carbohydrate content.
• Experiment with different cheese combinations like sharp cheddar or provolone blend to customize the depth of flavor and create your unique twist.
• Prepare the casserole ahead of time by assembling all ingredients and refrigerating, then bake when ready to serve for convenient meal planning and time-saving techniques.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg