Description
Hearty Philly Cheesesteak Casserole brings classic sandwich flavors to a comforting baked dish packed with tender beef, melted provolone, and caramelized peppers. Hungry diners will savor each cheesy, satisfying bite of this crowd-pleasing midwestern dinner favorite.
Ingredients
Scale
Protein:
- 1 pound ground beef or thinly sliced steak (e.g., ribeye or sirloin)
- 1 cup shredded mozzarella cheese
- 6 slices provolone cheese
- 4 ounces cream cheese, softened
Vegetables and Aromatics:
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (optional)
Liquids and Seasonings:
- 1 tablespoon olive oil (if using sliced steak)
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat the culinary sanctuary to a toasty 350°F, creating the perfect thermal environment for this hearty dish.
- In a spacious skillet, coax the ground beef or sliced steak into a rich, caramelized state over medium-high heat. For ground beef, drain any lingering fat; for steak slices, create a golden sear before temporarily relocating.
- Transform the same skillet into a vegetable haven, introducing diced onions and vibrant bell peppers. Encourage them to soften and release their aromatic essence. Invite minced garlic and optional mushrooms to join the flavor party, sautéing until they become tender and fragrant.
- Reunite the cooked protein with the vegetable medley, weaving in Worcestershire sauce, salt, and pepper. Introduce cream cheese and beef broth, stirring until the mixture achieves a luxurious, creamy consistency that whispers comfort.
- Carefully transfer this sumptuous blend into a generously greased baking vessel. Blanket the surface with a snowfall of shredded mozzarella, then crown with a layer of provolone cheese, ensuring complete coverage.
- Slide the casserole into the preheated oven, allowing the cheese to transform into a molten, bubbling masterpiece over 15-20 minutes.
- Permit the dish a brief moment of rest, letting flavors meld and settle. Serve while still radiating warmth, inviting eager diners to indulge in this Philadelphia-inspired comfort creation.
Notes
- Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the classic Philly Cheesesteak flavor profile intact.
- Incorporate low-carb cauliflower rice instead of traditional ingredients to make this dish keto-friendly and reduce overall carbohydrate content.
- Experiment with different cheese combinations like sharp cheddar or provolone blend to customize the depth of flavor and create your unique twist.
- Prepare the casserole ahead of time by assembling all ingredients and refrigerating, then bake when ready to serve for convenient meal planning and time-saving techniques.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg