Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pickle Dip Pinwheels Recipe

Pickle Dip Pinwheels Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Creamy Pickle Dip Pinwheels blend tangy cream cheese and zesty dill pickles into a party-perfect appetizer that surprises and delights. Rolled between soft tortillas and sliced into bite-sized circles, these pinwheels will become your go-to crowd-pleasing snack for any gathering.


Ingredients

Scale

Main Protein:

  • 4 slices deli ham (or turkey)

Cheese and Base:

  • 8 ounces (226 grams) cream cheese, softened

Flavor Enhancers and Chopped Ingredients:

  • ½ cup (120 milliliters) dill pickles, finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Additional Wrap Ingredient:

  • 2 large flour tortillas (burrito-sized)

Instructions

  1. Craft a zesty spread by blending softened cream cheese with finely diced pickles, introducing garlic and onion powder, then seasoning with a hint of black pepper until the mixture achieves a smooth, uniform consistency.
  2. Unfurl the tortillas and meticulously distribute the pickle-infused cream cheese mixture across the surface, ensuring complete and even coverage.
  3. Layer delicate slices of ham strategically atop the spread, positioning them to maximize flavor distribution and coverage.
  4. Execute a precise, tight roll, transforming the tortilla into a compact cylinder, pressing gently to secure the filling within.
  5. Encase the rolled tortilla in plastic wrap, creating a snug protective layer that will help maintain its shape and allow flavors to meld.
  6. Nestle the wrapped pinwheels in the refrigerator, allowing them to chill and solidify for a minimum of 30 minutes, which enhances their structural integrity.
  7. Once sufficiently chilled, remove the plastic wrap and slice the roll into elegant, bite-sized pinwheels approximately one inch thick.
  8. Arrange the pinwheels on a serving platter, presenting them immediately to capture their peak freshness and visual appeal.

Notes

  • Choose crisp, high-quality dill pickles for maximum flavor and crunch in your pinwheel filling.
  • Drain pickles thoroughly to prevent excess moisture from making the cream cheese mixture runny.
  • Experiment with different tortilla types like spinach or sundried tomato for added visual appeal and subtle flavor variations.
  • For a lighter version, substitute low-fat cream cheese and lean turkey ham to reduce overall calorie content while maintaining delicious taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 180
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 30 mg