Irresistibly Flaky Puff Pastry Nutella Twists Recipe
Crispy, golden puff pastry nutella twists dance between sweet indulgence and elegant simplicity.
Delicate layers of buttery pastry embrace rich chocolate spread in a mesmerizing spiral.
Each twist tells a story of contrasting textures and decadent flavors.
Chocolate lovers will instantly fall for this effortless dessert that looks far more complicated than its straightforward preparation.
Weekend baking can feel like a delightful adventure with these irresistible treats.
Minimal ingredients combine to create maximum pleasure, promising a moment of pure bliss.
Grab a cup of coffee and let these twists become your new favorite afternoon companion.
Why Puff Pastry Nutella Twists Are So Fun To Make
Everything You Need For Puff Pastry Nutella Twists
Pastry Base:Filling and Flavor:Finishing Touches:Easy Steps For Puff Pastry Nutella Twists
Step 1: Warm Up the Oven
Crank your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your delightful treats.
Step 2: Prepare the Pastry Canvas
Sprinkle some flour on your countertop. Gently roll out the puff pastry sheet, giving it a little extra breathing room. Don’t worry about being too precise – a rustic touch adds charm!
Step 3: Chocolate Spread Magic
Unleash the Nutella goodness! Grab a spatula and generously coat half of the pastry sheet with a smooth layer of chocolatey spread. Fold the bare half over, creating a delicious hidden center.
Step 4: Slice and Twist Adventure
Time to get creative! Slice the pastry into strips about 1/2 inch wide. Pick up each strip and give it a playful twist – the more spirals, the better! Carefully place these twirled beauties onto your prepared baking sheet.
Step 5: Golden Glaze Technique
Crack an egg into a small bowl and whisk it until smooth. Using a pastry brush, lovingly paint each twist with the egg wash. This secret step will give your pastries a gorgeous, sun-kissed glow.
Step 6: Baking Transformation
Slide the baking sheet into the preheated oven. Let the magic happen for 12-15 minutes. Watch for a gorgeous golden-brown color and perfectly puffed edges.
Step 7: Final Flourish
Remove the twists from the oven and let them cool for a few minutes. For an extra touch of sweetness, dust with a light snowfall of powdered sugar. Serve warm and watch faces light up with delight!
Tips To Make Puff Pastry Nutella Twists Better
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Twist Up Your Puff Pastry Nutella Twists With These Ideas
FAQ Section For Puff Pastry Nutella Twists
Use an offset spatula or the back of a spoon to create a smooth, consistent layer. This helps ensure every twist has the same delicious chocolate-hazelnut flavor throughout.
Absolutely! While Nutella is classic, you can experiment with other chocolate spreads like homemade chocolate hazelnut spread or even peanut butter for a fun twist on the recipe.
Sprinkle a light layer of flour on your work surface and rolling pin. This creates a barrier that prevents the delicate puff pastry from sticking and tearing during preparation.
Yes! The egg wash gives the twists a beautiful golden-brown color and adds a lovely shine to the pastry. It also helps the sugar stick if you’re planning to sprinkle some on top.
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Puff Pastry Nutella Twists Recipe
- Total Time: 20 minutes
- Yield: 8 1x
Description
Delightful Nutella Twists dance between flaky puff pastry layers, promising indulgent spirals of chocolatey goodness. Quick and effortless preparation ensures sweet satisfaction that will leave guests craving more with each elegant, twisted bite.
Ingredients
Main Ingredients:
- 1 sheet puff pastry, thawed
- ¼ cup (60 milliliters) Nutella
Egg Wash:
- 1 egg, beaten
Finishing:
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the workspace by warming your kitchen to room temperature and gathering essential equipment including a clean surface, rolling pin, baking sheet, and parchment paper.
- Unroll the delicate puff pastry onto a lightly dusted surface, gently stretching it to create an even rectangular shape with smooth edges.
- Transform the pastry into a decadent canvas by generously spreading rich Nutella across one half, ensuring complete and even coverage to the edges.
- Carefully fold the uncovered pastry section over the Nutella-coated surface, creating a layered rectangular package that seals the chocolate spread between buttery pastry sheets.
- Using a sharp knife or pastry cutter, slice the folded pastry into precise strips approximately one inch wide, maintaining consistent width for uniform twists.
- Carefully lift each strip and twist it dramatically, creating elegant spirals that will showcase beautiful chocolate-marbled patterns when baked.
- Arrange the twisted strips on the parchment-lined baking sheet, spacing them slightly apart to allow proper expansion during cooking.
- Whisk an egg until smooth and gently brush each twist with the golden mixture, which will create a lustrous, appetizing exterior.
- Position the baking sheet in a preheated oven set at 375F (190C), allowing the twists to transform into golden, puffy delicacies in 12-15 minutes.
- Remove from the oven and let the twists rest momentarily, then optionally dust with a light snowfall of powdered sugar for an elegant finishing touch.
Notes
- Check pastry freshness by ensuring it’s cold and firm before unrolling to maintain flaky texture.
- Work quickly with puff pastry to prevent it from becoming too warm and losing its delicate layers.
- Use high-quality chocolate-hazelnut spread for maximum flavor depth and richness.
- Experiment with alternative fillings like almond butter, fruit preserves, or cream cheese for dietary variations.
- Gluten-free option: Replace traditional puff pastry with gluten-free puff pastry available in specialty stores.
- Reduce sugar by selecting dark chocolate Nutella or using less powdered sugar for dusting.
- Create uniform twists by using a pizza cutter or sharp knife for precise, even strips.
- Prevent soggy bottoms by using a preheated baking sheet and positioning rack in the middle of the oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.