Puff Pastry Nutella Twists Recipe

Irresistibly Flaky Puff Pastry Nutella Twists Recipe

Crispy, golden puff pastry nutella twists dance between sweet indulgence and elegant simplicity.

Delicate layers of buttery pastry embrace rich chocolate spread in a mesmerizing spiral.

Each twist tells a story of contrasting textures and decadent flavors.

Chocolate lovers will instantly fall for this effortless dessert that looks far more complicated than its straightforward preparation.

Weekend baking can feel like a delightful adventure with these irresistible treats.

Minimal ingredients combine to create maximum pleasure, promising a moment of pure bliss.

Grab a cup of coffee and let these twists become your new favorite afternoon companion.

Why Puff Pastry Nutella Twists Are So Fun To Make

  • Quick and Simple Dessert: These Nutella twists offer a speedy, delightful treat that transforms basic puff pastry into an irresistible sweet snack in just minutes.
  • Minimal Ingredient Magic: With only puff pastry, Nutella, and a few pantry staples, you can create a stunning dessert that looks and tastes impressive without complicated preparation.
  • Perfect for Spontaneous Treats: Ideal for unexpected guests, last-minute cravings, or when you want a fast homemade dessert that feels special without hours of work.
  • Kid-Friendly Baking Fun: Children will love helping twist the pastry strips and watching them puff up in the oven, making this a fantastic family baking activity that creates delicious memories.

Everything You Need For Puff Pastry Nutella Twists

Pastry Base:
  • Puff Pastry: Delicate, light layered dough that creates a crispy, flaky texture for the twists. All-butter varieties offer the best flavor and rise.
  • Flour: Helps prevent sticking when rolling out the pastry. All-purpose flour works perfectly.
Filling and Flavor:
  • Nutella: Rich chocolate hazelnut spread that provides a decadent, sweet filling. Choose a high-quality spread for best results.
Finishing Touches:
  • Egg: Creates a beautiful golden shine and helps seal the pastry edges. Use fresh, large eggs for best coating.
  • Powdered Sugar: Optional topping that adds a sweet, delicate finish. Great for extra sweetness and elegant presentation.

Easy Steps For Puff Pastry Nutella Twists

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your delightful treats.

Step 2: Prepare the Pastry Canvas

Sprinkle some flour on your countertop. Gently roll out the puff pastry sheet, giving it a little extra breathing room. Don’t worry about being too precise – a rustic touch adds charm!

Step 3: Chocolate Spread Magic

Unleash the Nutella goodness! Grab a spatula and generously coat half of the pastry sheet with a smooth layer of chocolatey spread. Fold the bare half over, creating a delicious hidden center.

Step 4: Slice and Twist Adventure

Time to get creative! Slice the pastry into strips about 1/2 inch wide. Pick up each strip and give it a playful twist – the more spirals, the better! Carefully place these twirled beauties onto your prepared baking sheet.

Step 5: Golden Glaze Technique

Crack an egg into a small bowl and whisk it until smooth. Using a pastry brush, lovingly paint each twist with the egg wash. This secret step will give your pastries a gorgeous, sun-kissed glow.

Step 6: Baking Transformation

Slide the baking sheet into the preheated oven. Let the magic happen for 12-15 minutes. Watch for a gorgeous golden-brown color and perfectly puffed edges.

Step 7: Final Flourish

Remove the twists from the oven and let them cool for a few minutes. For an extra touch of sweetness, dust with a light snowfall of powdered sugar. Serve warm and watch faces light up with delight!

Tips To Make Puff Pastry Nutella Twists Better

  • Flour Finesse: Dust your work surface lightly with flour to prevent the delicate puff pastry from sticking and tearing during preparation.
  • Nutella Spreading Strategy: Use a small offset spatula or the back of a spoon to distribute Nutella evenly, ensuring every twist gets maximum chocolatey goodness.
  • Twist Technique: Gently stretch and twist each strip to create beautiful spirals, keeping consistent thickness for uniform baking and appealing presentation.
  • Egg Wash Magic: Apply egg wash with a soft pastry brush in one smooth direction to achieve a glossy, rich golden-brown exterior without disturbing the pastry's delicate layers.
  • Sweet Customization: Experiment with alternative spreads like almond butter, jam, or cream cheese for diverse flavor variations that suit different taste preferences.

How To Store Puff Pastry Nutella Twists Without Mess

  • Preserve your delectable Nutella twists by cooling them completely before storage.
  • Wrap individual pastries in plastic wrap or place them in an airtight container to maintain freshness.
  • Refrigerate for up to 3 days, ensuring maximum flavor and texture retention.
  • Reheat gently in a preheated oven at 300F (150C) for 5-7 minutes to restore their crispy exterior and warm, gooey Nutella center.
  • Pro tip: Avoid leaving these treats at room temperature for extended periods to prevent soggy pastry and potential bacterial growth.

What Drinks Go With Puff Pastry Nutella Twists

  • Pair with Smooth Sips: Enjoy these Nutella twists alongside a creamy cappuccino or a rich hot chocolate. The warm, velvety drink perfectly complements the chocolate-hazelnut flavor and buttery pastry.
  • Match with Sweet Companions: Serve with a scoop of vanilla bean ice cream or a dollop of whipped cream. These cool, light additions balance the rich, decadent pastry twist and create a delightful dessert experience.
  • Create a Breakfast Moment: Combine these twists with fresh berries like strawberries or raspberries. The bright, tangy fruit cuts through the sweetness and adds a refreshing contrast to the chocolate-laden pastry.
  • Elevate with Nutty Notes: Accompany the twists with a small glass of hazelnut liqueur or amaretto. These nutty spirits enhance the Nutella's flavor profile and provide a sophisticated adult twist to the treat.

Twist Up Your Puff Pastry Nutella Twists With These Ideas

  • Almond Crunch Strips: Sprinkle chopped almonds over Nutella before twisting for extra crunch and nutty flavor.
  • Cinnamon Swirl Edition: Dust pastry with ground cinnamon before spreading Nutella to add warm, spicy notes.
  • Raspberry Rush: Add a thin layer of raspberry jam alongside Nutella for a fruity, tangy contrast.
  • Chocolate Hazelnut Fusion: Replace Nutella with chocolate hazelnut spread and top with crushed hazelnuts for intense nutty richness.

FAQ Section For Puff Pastry Nutella Twists

  • What is the best way to spread Nutella evenly on the pastry?

Use an offset spatula or the back of a spoon to create a smooth, consistent layer. This helps ensure every twist has the same delicious chocolate-hazelnut flavor throughout.

  • Can I use a different type of chocolate spread?

Absolutely! While Nutella is classic, you can experiment with other chocolate spreads like homemade chocolate hazelnut spread or even peanut butter for a fun twist on the recipe.

  • How do I prevent the pastry from sticking to the surface while rolling?

Sprinkle a light layer of flour on your work surface and rolling pin. This creates a barrier that prevents the delicate puff pastry from sticking and tearing during preparation.

  • Is it important to use egg wash?

Yes! The egg wash gives the twists a beautiful golden-brown color and adds a lovely shine to the pastry. It also helps the sugar stick if you’re planning to sprinkle some on top.

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Puff Pastry Nutella Twists Recipe

Puff Pastry Nutella Twists Recipe


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4.6 from 21 reviews

  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Delightful Nutella Twists dance between flaky puff pastry layers, promising indulgent spirals of chocolatey goodness. Quick and effortless preparation ensures sweet satisfaction that will leave guests craving more with each elegant, twisted bite.


Ingredients

Scale

Main Ingredients:

  • 1 sheet puff pastry, thawed
  • ¼ cup (60 milliliters) Nutella

Egg Wash:

  • 1 egg, beaten

Finishing:

  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the workspace by warming your kitchen to room temperature and gathering essential equipment including a clean surface, rolling pin, baking sheet, and parchment paper.
  2. Unroll the delicate puff pastry onto a lightly dusted surface, gently stretching it to create an even rectangular shape with smooth edges.
  3. Transform the pastry into a decadent canvas by generously spreading rich Nutella across one half, ensuring complete and even coverage to the edges.
  4. Carefully fold the uncovered pastry section over the Nutella-coated surface, creating a layered rectangular package that seals the chocolate spread between buttery pastry sheets.
  5. Using a sharp knife or pastry cutter, slice the folded pastry into precise strips approximately one inch wide, maintaining consistent width for uniform twists.
  6. Carefully lift each strip and twist it dramatically, creating elegant spirals that will showcase beautiful chocolate-marbled patterns when baked.
  7. Arrange the twisted strips on the parchment-lined baking sheet, spacing them slightly apart to allow proper expansion during cooking.
  8. Whisk an egg until smooth and gently brush each twist with the golden mixture, which will create a lustrous, appetizing exterior.
  9. Position the baking sheet in a preheated oven set at 375F (190C), allowing the twists to transform into golden, puffy delicacies in 12-15 minutes.
  10. Remove from the oven and let the twists rest momentarily, then optionally dust with a light snowfall of powdered sugar for an elegant finishing touch.

Notes

  • Check pastry freshness by ensuring it’s cold and firm before unrolling to maintain flaky texture.
  • Work quickly with puff pastry to prevent it from becoming too warm and losing its delicate layers.
  • Use high-quality chocolate-hazelnut spread for maximum flavor depth and richness.
  • Experiment with alternative fillings like almond butter, fruit preserves, or cream cheese for dietary variations.
  • Gluten-free option: Replace traditional puff pastry with gluten-free puff pastry available in specialty stores.
  • Reduce sugar by selecting dark chocolate Nutella or using less powdered sugar for dusting.
  • Create uniform twists by using a pizza cutter or sharp knife for precise, even strips.
  • Prevent soggy bottoms by using a preheated baking sheet and positioning rack in the middle of the oven.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 210
  • Sugar: 6 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Emily Morgan

Emily Morgan

Food Critic & Kitchen Tips Specialist

Expertise

Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.

Education

New York University

  • Program: Bachelor’s in Journalism
  • Focus: Combined foundational journalism training with deep dives into global food traditions, restaurant criticism, and the cultural role of cuisine.

Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.

Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.

Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.

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