Make Reeses Peanut Butter Cup Cheesecake Recipe for Sweet Bliss

Decadent chocolate and peanut butter create a magical fusion in this reeses peanut butter cup cheesecake that promises pure indulgence.

My kitchen experiments have led me to this irresistible dessert combining rich cream cheese with classic candy.

Smooth, velvety textures meld perfectly in each luxurious slice.

Creamy layers promise an unforgettable taste adventure waiting to unfold.

Candy lovers will swoon over the intense flavor combinations dancing across their palate.

Chocolate and peanut butter enthusiasts understand the deep comfort found in this ultimate dessert experience.

Let me guide you through crafting a cheesecake that sparks pure joy and delights every sweet tooth.

Why Reeses Peanut Butter Cup Cheesecake Recipe Is A Candy Lover’s Dream

• Indulge in Chocolate-Peanut Butter Bliss: A decadent cheesecake that combines the irresistible flavors of Reese's peanut butter cups with creamy cheesecake, creating a dessert that's pure indulgence.
• Foolproof Baking Adventure: Perfect for baking enthusiasts and novices alike, this recipe offers simple steps and minimal ingredients, making it an approachable yet impressive dessert for any skill level.
• Party-Perfect Showstopper: Guaranteed to wow guests at birthdays, potlucks, or family gatherings, this cheesecake delivers maximum flavor with minimal effort, turning any occasion into a celebration.
• Customize with Ease: Adaptable recipe allows for personal touches like extra Reese's pieces, chocolate drizzle, or whipped cream topping, making it a versatile dessert that can be tailored to individual preferences.

What To Gather For Reeses Peanut Butter Cup Cheesecake Recipe

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the cheesecake with a rich, crumbly texture.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid, compact crust that holds together well.

• Cream Cheese: Smooth, rich base that provides the classic cheesecake texture and tangy flavor.
• Granulated Sugar: Adds sweetness and helps create a smooth, balanced cheesecake filling.
• Large Eggs: Provide structure and help bind the cheesecake mixture together.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aromatics.

• Reese's Peanut Butter Cups: Iconic chocolate and peanut butter candy that adds delicious chunks and decoration.
• Heavy Cream: Used for potential garnish or decoration to add richness.
• Chocolate Sauce: Optional topping for extra indulgence and visual appeal.

Steps To Make Reeses Peanut Butter Cup Cheesecake Recipe

Step 1: Prepare Oven And Pan

Warm up the oven to a cozy 325F. Grab your springform pan and give it a light butter massage. Wrap the outside with aluminum foil like a protective jacket to keep water from sneaking in during baking.

Step 2: Create Cookie Foundation

Crush those chocolate sandwich cookies into delicate crumbs. Melt butter until it’s silky smooth. Mix the crumbs and melted butter until they become best friends. Press this magical mixture into the bottom of your pan, creating a delicious base. Pop it in the oven for a quick 10-minute toast to set the stage for cheesecake magic.

Step 3: Mix Dreamy Cheesecake Filling

• Cream cheese
• Sugar
• Sour cream
• Eggs
• Vanilla extract
• Peanut butter

Beat cream cheese until it’s cloud-like and fluffy. Slowly welcome sugar, then blend in sour cream. Gently fold in eggs one at a time. Swirl in vanilla and peanut butter until everything looks perfectly smooth.

Step 4: Craft Chocolate Peanut Butter Swirls

Chop Reeses Peanut Butter Cups into tempting chunks. Sprinkle some pieces into the cheesecake batter. Use a knife to create beautiful marble-like swirls throughout the mixture.

Step 5: Bake With Water Bath Love

Place your wrapped pan into a larger baking dish. Fill the outer dish with hot water, creating a gentle steam bath. Slide into the oven and bake until the center is slightly jiggly but set.

Step 6: Cool And Chill

Once baked, turn off the oven but leave the cheesecake inside with the door cracked open. This helps prevent dramatic cracking. After an hour, transfer to the refrigerator and let it chill completely.

Step 7: Decorate And Serve

Top the cheesecake with remaining Reeses Peanut Butter Cup chunks. Drizzle with chocolate sauce if you’re feeling extra indulgent. Slice and serve this decadent masterpiece to eager friends and family.

Pro Tips For Reeses Peanut Butter Cup Cheesecake Recipe

• Crush Cookies Perfectly: Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a smooth, compact crust.
• Prevent Water Bath Leaks: Double-wrap the springform pan's exterior with heavy-duty aluminum foil, ensuring a tight seal to keep water from seeping into the delicate cheesecake during baking.
• Room Temperature Ingredients Matter: Let cream cheese, eggs, and sour cream sit at room temperature for about 30 minutes before mixing to achieve a silky, lump-free cheesecake batter.
• Strategic Reese's Placement: Chop Reese's Peanut Butter Cups into different sizes – some chunks, some smaller pieces – for varied texture and chocolate-peanut butter surprise in every bite.
• Cool Cheesecake Gradually: After baking, turn off the oven, crack the door open, and let the cheesecake rest inside for an hour to prevent cracking and ensure a creamy, smooth texture.

Best Storage For Reeses Peanut Butter Cup Cheesecake Recipe

• Preserve your delectable cheesecake by storing it in an airtight container in the refrigerator.
• Keep the cheesecake covered tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Enjoy your creamy dessert within 4-5 days for the best flavor and texture.
• Freeze individual slices or the whole cheesecake for up to 2 months by wrapping it securely in plastic wrap and placing it in a freezer-safe container.
• When ready to serve, thaw overnight in the refrigerator for a perfectly smooth and rich dessert experience.

Tasty Toppings To Go With Reeses Peanut Butter Cup Cheesecake Recipe

• Pair with Bold Coffee: Brew a rich, dark roast coffee to complement the sweet and creamy cheesecake. The robust coffee cuts through the richness, balancing the dessert's intense chocolate and peanut butter flavors.
• Match with Chocolate Liqueur: Serve a small glass of chocolate liqueur alongside the cheesecake. The smooth, decadent liqueur enhances the chocolate notes and provides a luxurious adult twist to the dessert.
• Cool Down with Milk: Enjoy a cold glass of whole milk to help cleanse the palate between bites. The classic milk and chocolate combination creates a nostalgic, comforting experience that echoes the Reese's flavor profile.
• Enhance with Caramel Sauce: Drizzle a light caramel sauce over the cheesecake to add an extra layer of sweetness and complexity. The caramel's buttery notes beautifully complement the peanut butter and chocolate elements.

Creative Add-Ins For Reeses Peanut Butter Cup Cheesecake Recipe

• Chocolate Lover's Dream: Swap Oreo cookies with chocolate graham crackers and add cocoa powder to the crust for an intensified chocolate experience.
• Nutty Crunch Variation: Mix chopped peanuts into the crust and sprinkle additional chopped Reeses on top of the cheesecake for extra nutty texture.
• Salted Caramel Fusion: Drizzle homemade salted caramel sauce over the cheesecake and garnish with additional Reeses Peanut Butter Cups, creating a sweet and salty contrast.
• No-Bake Option: Replace the baked cheesecake method with a chilled version using gelatin and whipped cream, perfect for summer gatherings and no-oven scenarios.

FAQs On Reeses Peanut Butter Cup Cheesecake Recipe

• What makes the Oreo crust so special in this cheesecake?

The crushed Oreo cookies create a rich, chocolate base that perfectly complements the creamy peanut butter cheesecake filling, adding a delicious crunch and depth of flavor.

• Can I use a different type of pan if I don't have a springform pan?

A springform pan is crucial for this recipe as it allows you to easily remove the cheesecake without damaging its delicate structure. If you don’t have one, it’s best to purchase a springform pan for the best results.

• Why do I need to wrap the pan in foil?

Wrapping the pan in foil prevents water from seeping into the cheesecake during the water bath, which helps create a smooth, crack-free texture and ensures even baking.

• Is this cheesecake suitable for people who don't like super sweet desserts?

While the Reese’s Peanut Butter Cup Cheesecake is indulgent, the combination of cream cheese and peanut butter provides a rich, balanced flavor that isn’t overwhelmingly sweet.

Reeses Peanut Butter Cup Cheesecake Recipe

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4.7 from 18 reviews

• Total Time: 5 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent Reeses Peanut Butter Cup Cheesecake delivers a creamy, chocolate-peanut butter paradise that melts in your mouth. Chocolate graham cracker crust and silky filling crowned with chopped peanut butter cups will make you crave another delicious slice.

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Ingredients

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Primary Ingredients:

• 24 oz (680 grams) cream cheese, softened
• 1 cup (240 ml) creamy peanut butter
• 3 large eggs
• 1 cup (200 grams) granulated sugar

Crust Ingredients:

• 24 Oreo cookies, crushed (about 2 cups crumbs)
• 5 tablespoons (71 grams) unsalted butter, melted

Topping and Finishing Ingredients:

• ½ cup (120 ml) heavy cream
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (170 grams) chopped Reeses Peanut Butter Cups
• ½ cup (85 grams) chopped Reeses Peanut Butter Cups
• ¼ cup (60 ml) peanut butter, melted (for drizzle)
• ½ cup (120 ml) sour cream
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by setting the temperature to 325F (163C). Carefully wrap the exterior of a 9-inch springform pan with aluminum foil to create a protective barrier against water seepage during baking.
2. Create a robust chocolate cookie base by thoroughly combining crushed Oreo cookies with melted butter until the mixture reaches a uniform consistency. Gently press the crumbly mixture into the bottom of the prepared springform pan, ensuring an even layer. Transfer to the oven and bake for 10 minutes, allowing the crust to set and develop a slight crispness. Remove and let cool completely before proceeding.
3. Craft the creamy cheesecake filling by thoroughly blending cream cheese until smooth and free of lumps. Gradually incorporate sugar, ensuring complete integration and a silky texture.
4. Introduce eggs one at a time, mixing gently after each addition to maintain the filling’s delicate structure. Fold in sour cream and vanilla extract, creating a luxurious and harmonious mixture.
5. Integrate chopped Reeses Peanut Butter Cups into the cheesecake batter, distributing them evenly to ensure a delightful surprise in every slice.
6. Pour the velvety cheesecake mixture over the cooled Oreo crust, using a spatula to spread it evenly and eliminate any potential air pockets.
7. Create a water bath by placing the springform pan into a larger roasting pan. Carefully add hot water, filling the outer pan approximately halfway up the sides of the cheesecake pan.
8. Bake the cheesecake in the prepared water bath for approximately 60-70 minutes. The center should exhibit a slight wobble when gently shaken, indicating perfect doneness.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour, allowing it to cool gradually and prevent cracking.
10. Remove the cheesecake from the water bath and refrigerate for a minimum of 4 hours, preferably overnight, to achieve optimal set and flavor development.
11. Before serving, carefully release the springform pan’s sides. Garnish the top with additional chopped Reeses Peanut Butter Cups and a drizzle of chocolate sauce for visual appeal and extra indulgence.

Notes

• Use a food processor to crush Oreos evenly, ensuring a uniform and compact crust that holds together perfectly when sliced.
• Consider using dark chocolate Oreos for an extra rich base that complements the peanut butter flavor profile.
• Let the crust cool completely before adding cheesecake filling to prevent moisture and maintain a crisp texture.
• Press the crust mixture firmly and evenly against the pan’s bottom using the back of a measuring cup for a professional-looking foundation.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 80 mg