Description
Guinness chocolate cake blends Irish stout’s deep richness with indulgent chocolate layers, creating a dessert that celebrates bold flavors. Moist crumb and velvety frosting invite you to savor each decadent slice of this memorable culinary experience.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup Guinness stout
- 1 cup unsalted butter, cubed
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
Wet Ingredients:
- ¾ cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ teaspoons baking soda
- ½ teaspoon salt
Frosting Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons (45 milliliters) heavy cream (as needed)
Instructions
- Prepare the oven environment by heating to 350F (175C). Coat a 9-inch springform pan with butter and line with parchment paper, ensuring complete coverage.
- Create a rich liquid base by combining Guinness and butter in a saucepan. Gently melt the ingredients over medium heat, then incorporate cocoa powder and sugar, whisking until the mixture transforms into a silky, uniform composition. Allow the liquid to cool and settle.
- Develop the moisture foundation by blending sour cream, eggs, and vanilla extract in a spacious mixing bowl. Gradually introduce the cooled Guinness mixture, stirring with precision to achieve a harmonious integration.
- Construct the dry element layer by sifting flour, baking soda, and salt together. Delicately fold these powdery components into the liquid mixture, maintaining a gentle technique to preserve the batter’s smooth texture.
- Transfer the complete batter into the prepared pan, ensuring an even distribution. Position in the preheated oven and bake for approximately 45-50 minutes, monitoring until a toothpick emerges clean when inserted into the center. Allow the cake to cool entirely within its pan.
- Craft the creamy frosting by whipping cream cheese and butter until they achieve a luxurious, soft consistency. Progressively integrate powdered sugar, then enhance with vanilla and heavy cream, adjusting until the frosting reaches a spreadable perfection.
- Embellish the completely cooled cake by spreading the cream cheese frosting across the top, creating a voluminous layer reminiscent of Guinness’s signature foam.
- Present the cake as a decadent dessert, ideal for accompanying coffee or complementing an Irish cream liqueur. Slice and serve with elegant simplicity.
Notes
- Swap out regular butter with plant-based butter to create a delightful vegan version of this indulgent cake.
- For a gluten-free alternative, use a high-quality gluten-free flour blend that maintains the cake’s rich, moist texture.
- Reduce the sugar content by using a sugar substitute like stevia or monk fruit sweetener for a lower-calorie option.
- Enhance the chocolate flavor by adding a tablespoon of espresso powder to intensify the deep, complex notes of the Guinness and cocoa.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 12
- Calories: 377
- Sugar: 30 g
- Sodium: 195 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 62 mg