Description
Chocolate lovers discover pure bliss with this Turtle Brownie Cheesecake nestled between rich brownie layers and creamy cheesecake. Caramel drizzles and crunchy pecans complete this indulgent dessert for those seeking ultimate sweet satisfaction.
Ingredients
- 1 box (18 oz / 510 g) brownie mix
- Additional ingredients for brownie mix (as specified on package)
- 2 packages (8 oz / 226 g each) cream cheese, softened
- 2 large eggs
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) caramel sauce
- ¾ cup (85 g) chopped pecans
- ½ cup (85 g) semi-sweet chocolate chips, melted
Instructions
- Prepare Base: Preheat oven to 350°F and line springform pan with parchment paper or lightly grease, ensuring smooth surface for brownie foundation.
- Craft Brownie Layer: Blend brownie batter meticulously, achieving uniform consistency, then pour into prepared pan and bake for 20 minutes until edges set and center remains slightly soft.
- Create Cheesecake Mixture: In large mixing bowl, whip cream cheese and sweetener until silky smooth, then gently incorporate eggs one at a time, preventing curdling and maintaining luxurious texture.
- Enhance Flavor Profile: Infuse mixture with vanilla extract, stirring until completely integrated and aromatic, then delicately pour over partially baked brownie base, smoothing surface with precision.
- Bake and Cool: Return dessert to oven, baking 40-45 minutes until center displays subtle wobble, then remove and allow complete cooling at room temperature before refrigerating for minimum four hours.
- Decorate and Serve: After thorough chilling, cascade caramel sauce across surface, sprinkle chopped pecans for textural complexity, and embellish with elegant chocolate drizzle in zigzag patterns, then release springform pan and slice into sophisticated wedges.
Notes
Prevent Cracking: Ensure gentle mixing and avoid overmixing cheesecake batter to minimize surface cracks. Use room temperature ingredients and gradually incorporate eggs to maintain smooth consistency.
Baking Water Bath Technique: Place springform pan in larger water bath during baking to create consistent, gentle heat distribution. Wrap pan exterior with aluminum foil to prevent water seepage and maintain even temperature.
Caramel Sauce Control: Warm caramel slightly before drizzling to achieve smooth, flowing consistency. Use squeeze bottle or spoon for precise, artistic application across cheesecake surface.
Texture Optimization: Allow cheesecake complete cooling at room temperature before refrigeration to prevent moisture condensation. Chill minimum 4-6 hours for optimal flavor development and structural stability.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 394
- Sugar: 30 g
- Sodium: 230 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 73 mg