The Perfect Rosemary Roasted Potatoes Recipe for Crispy Sides

Crispy, golden rosemary roasted potatoes spark memories of cozy weekend dinners at grandma’s kitchen.

These rustic bites pack incredible flavor with minimal ingredients.

Mediterranean herbs add an earthy charm to each perfectly seasoned chunk.

Salt and cracked pepper create a delightful contrast against the herb’s woodland notes.

My favorite trick involves coating potatoes with olive oil until they gleam like treasure.

Generous fresh rosemary sprigs deliver an aromatic punch that makes everyone lean closer to the plate.

You’ll want to make extra – trust me.

Helpful Hints For Rosemary Roasted Potatoes

• Slice Strategically: Cut potatoes into uniform, bite-sized pieces to ensure each chunk cooks evenly and develops a perfect golden-brown exterior.
• Oil Matters: Use high-quality extra virgin olive oil for a richer flavor and help potatoes achieve maximum crispiness without burning.
• Rosemary Refresh: Chop fresh rosemary just before adding to release its most intense aromatic oils and enhance the overall dish's flavor profile.
• Space Secrets: Avoid overcrowding the baking sheet by spreading potatoes in a single layer, allowing hot air to circulate and create crispy edges.
• Temperature Tricks: Let potatoes sit at room temperature for 15 minutes before roasting to help them cook more consistently and develop a crunchier exterior.

How To Store Rosemary Roasted Potatoes Right

• Refrigerate leftover roasted potatoes in an airtight container for up to 4 days.
• Reheat them in a preheated oven at 375F (190C) for 10-15 minutes to restore their crispy texture.
• Avoid microwaving, which can make them soggy.
• Freeze cooked potatoes for maximum 2 months by placing them in a freezer-safe container with parchment paper between layers to prevent sticking.
• Thaw overnight in the refrigerator before reheating.
• Consume within the recommended storage time to maintain the best flavor and quality.

What To Serve With Rosemary Roasted Potatoes

• Pair with Protein Perfection: Rosemary roasted potatoes complement grilled lamb chops or roasted chicken beautifully, creating a hearty and aromatic main course that brings out the herb's rich flavor.
• Wine Wonderland: Choose a crisp white wine like Sauvignon Blanc or a light-bodied Pinot Noir to balance the potatoes' earthy rosemary notes and provide a refreshing contrast to their crispy texture.
• Dip into Deliciousness: Serve alongside garlic aioli or herbed sour cream for a creamy, tangy dipping sauce that enhances the potatoes' robust rosemary and garlic seasoning.
• Mediterranean Magic: Create a Mediterranean-inspired plate by adding a Greek salad or tzatziki, which will complement the herbal tones and provide a fresh, light counterpoint to the roasted potatoes.

Ways To Switch Up Rosemary Roasted Potatoes

• Herbal Garden Potatoes: Swap rosemary with a blend of fresh thyme, parsley, and oregano for a vibrant herb-infused variation that brings Mediterranean flavors to your plate.
• Spicy Southwest Roast: Add chili powder, cumin, and smoked paprika to create a zesty, warm potato dish with a kick of southwestern-inspired seasoning.
• Parmesan Garlic Crunch: Sprinkle grated parmesan cheese during the last 10 minutes of roasting for a crispy, cheesy coating that adds rich, tangy notes to the potatoes.
• Truffle Elegance: Drizzle truffle oil over the potatoes after roasting and garnish with finely chopped chives for a luxurious, restaurant-style side dish that elevates the humble potato.

Rosemary Roasted Potatoes FAQ

• Why use rosemary for these potatoes?

Rosemary adds a beautiful, earthy flavor that complements potatoes perfectly. Its aromatic oils infuse the potatoes with a rich, herbal taste that elevates the entire dish, making simple roasted potatoes feel gourmet and special.

• Can I use dried rosemary instead of fresh?

Yes, you absolutely can! If using dried rosemary, use about one-third of the amount you would use fresh. Dried rosemary is more concentrated in flavor, so a little goes a long way in bringing that delicious herbal note to your potatoes.

• What are the best potatoes for this recipe?

Yukon gold or red potatoes work best because they have a creamy texture and hold their shape well during roasting. These varieties create potatoes that are crispy on the outside and wonderfully soft on the inside.

• How do I make sure my potatoes get really crispy?

The key is to cut potatoes into uniform sizes, use enough oil, spread them in a single layer without overcrowding, and roast at a high temperature. Don’t skip flipping them halfway through to ensure even browning and crispiness.

Why Rosemary Roasted Potatoes Are A Crowd Favorite

• Quick and Easy Weeknight Sidekick: These rosemary roasted potatoes transform a simple ingredient into a delicious dish that requires minimal prep time and delivers maximum flavor with just a few basic ingredients.
• Customize Your Flavor Adventure: The recipe offers incredible flexibility, allowing you to experiment with different herbs, spices, or even add parmesan cheese for a personalized twist that keeps dinner exciting and fresh.
• Perfect for Crowd-Pleasing Moments: Whether you're hosting a family dinner or preparing a casual side dish, these potatoes are universally loved by kids and adults alike, making them a reliable go-to recipe for any gathering or meal.
• Minimal Effort, Maximum Taste: With just 5 simple steps and common kitchen ingredients, you can create a restaurant-quality side dish that looks impressive but takes less than an hour from start to finish, perfect for busy home cooks seeking delicious results.

What Goes Into Rosemary Roasted Potatoes

• Potatoes: Hearty base that transforms into crispy, golden bites with perfect texture.
• Olive Oil: Helps create crispy exterior and promotes even browning of potatoes.
• Rosemary: Aromatic herb that adds earthy, pine-like flavor to the potatoes.

• Garlic: Provides a sharp, robust flavor that complements the herb and potato combination.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.

• Sea Salt: Extra sprinkle for added texture and intense flavor boost.
• Fresh Rosemary: Additional herb garnish for visual appeal and herbal aroma.

How To Roast Rosemary Roasted Potatoes

Step 1: Warm Up The Oven

Fire up your oven to a toasty 425F (220C). Cover a baking sheet with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Chop Potatoes With Precision

Grab your favorite potatoes and slice them into neat, bite-sized chunks. Keep the skins on for extra texture and nutrition. Aim for pieces that are roughly the same size so they cook evenly.

Step 3: Create Flavor Magic

• Fresh rosemary leaves
• Minced garlic
• Olive oil
• Kosher salt
• Cracked black pepper

Swirl and mix everything until each potato piece is beautifully coated with the seasoning blend.

Step 4: Spread And Roast

Arrange the seasoned potatoes on the prepared baking sheet. Make sure they’re spread out in a single layer without overcrowding. This helps them get wonderfully crispy. Slide the sheet into the preheated oven.

Roast for 35-40 minutes, giving them a gentle flip midway to ensure golden-brown perfection on all sides.

Step 5: Serve With Excitement

Pull out your crispy, aromatic potatoes and transfer them to a serving dish. Sprinkle with an extra pinch of sea salt or fresh rosemary if you’re feeling fancy. These potatoes are ready to steal the show at your meal!

Rosemary Roasted Potatoes Recipe

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4.7 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy rosemary roasted potatoes bring Mediterranean comfort straight to your dinner table. Fragrant herbs and golden edges create a simple side dish that elevates any meal with classic European charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) baby potatoes (red, Yukon gold, or a mix), halved or quartered

Herbs and Aromatics:

• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 3 cloves garlic, minced

Seasoning and Oils:

• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Carefully wash and cube the potatoes into consistent, bite-sized chunks to ensure uniform roasting and crispy exteriors.
2. Drizzle the potato cubes with fragrant olive oil, ensuring each piece receives an even coating of golden liquid.
3. Mince fresh rosemary leaves and crush garlic cloves, releasing their aromatic essential oils directly onto the potato mixture.
4. Generously season the potatoes with kosher salt and freshly cracked black pepper, tossing thoroughly to distribute the seasonings evenly.
5. Transfer the seasoned potato cubes onto a rimmed baking sheet, arranging them in a single layer without overcrowding to promote maximum caramelization.
6. Slide the baking sheet into a preheated oven set at 425°F, positioning the rack in the middle for consistent heat circulation.
7. Roast the potatoes for approximately 35-40 minutes, using tongs to carefully flip them halfway through cooking to achieve a golden, crispy exterior on all sides.
8. Verify doneness by piercing a potato cube with a fork – it should slide in smoothly with slight resistance and display a rich, bronzed color.
9. Remove from the oven and let the potatoes rest for 2-3 minutes to allow residual heat to complete the cooking process.
10. Garnish with additional fresh rosemary sprigs and a delicate sprinkle of flaky sea salt before serving hot as a delectable side dish.

Notes

• Achieve crispy exteriors by ensuring potatoes are thoroughly dried before seasoning to prevent steaming instead of roasting.
• Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and even browning.
• Adjust cooking time based on potato size, checking for golden-brown edges and tender interiors.
• Experiment with additional herbs like thyme or oregano to customize flavor profile while maintaining the classic rosemary essence.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg