Charming Country-Style Apple Pie Biscuits Recipe for Warm Hearts

Warm, golden biscuits studded with cinnamon-spiced apple pie filling offer a delightful twist on classic comfort food.

These rustic apple pie biscuits blend flaky pastry with sweet, tender fruit in every delectable bite.

Soft, buttery dough wraps around chunks of caramelized apples, creating a handheld dessert that speaks to pure homestyle baking.

The recipe combines simple ingredients with minimal effort, promising a treat that feels both nostalgic and exciting.

Each biscuit delivers a perfect balance of crisp exterior and tender interior, bursting with autumn-inspired flavors.

The aroma of baking apples and warm spices will draw everyone to the kitchen, eager to sample these irresistible little pastries.

Prepare to savor a delicious slice of home-baked happiness that will have everyone asking for seconds.

Apple Mix Variations You Might Enjoy

• Use slightly firmer apple varieties like Granny Smith or Honeycrisp to prevent soggy biscuits and maintain texture.
• Replace regular biscuit dough with gluten-free biscuit mix, ensuring everyone can enjoy this delectable dessert without compromising taste.
• Prepare apple filling and biscuit base separately one day ahead, then assemble and bake just before serving to preserve maximum freshness and crispness.
• Substitute butter with coconut oil and heavy cream with almond milk, creating a lighter version that's equally delicious for those with dairy restrictions.
• Add a pinch of cardamom or ginger to the apple filling for an unexpected warmth and depth of flavor that elevates the classic recipe.

Serve These Biscuits Fresh from the Oven

• Cozy Breakfast Companion: Pair these warm apple pie biscuits with a steaming mug of freshly brewed coffee or chai tea for a delightful morning treat.
• Sweet Dessert Transformation: Top the biscuits with a generous scoop of vanilla bean ice cream, allowing the cold creaminess to contrast with the warm, spiced apple filling.
• Brunch Party Centerpiece: Arrange the biscuits on a rustic wooden board, sprinkle with extra cinnamon, and add a few fresh mint leaves for an elegant presentation that'll impress your guests.
• Festive Holiday Finale: Serve these biscuits as a comforting dessert during autumn gatherings, accompanied by a dollop of whipped cream and a sprinkle of chopped toasted pecans for added crunch.

Store for Later with Minimal Texture Loss

• Store leftover Apple Pie Biscuits in an airtight container inside the refrigerator for up to 3-4 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent flavor transfer.
• Carefully stack biscuits between parchment paper layers, place in freezer-safe containers, and freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Warm biscuits in oven at 350F for 8-10 minutes to restore crispy texture. Microwave works faster but might soften biscuit edges, so oven method is recommended for best results.
• Keep biscuits at room temperature for short periods (6-8 hours) if serving same day. Cover loosely with clean kitchen towel to prevent moisture buildup and maintain freshness.

FAQs

• Can I use store-bought biscuit dough?

Yes, refrigerated biscuit dough works perfectly for this recipe and saves preparation time. Just ensure you use the same size biscuits mentioned in the original recipe.

• Is it okay to use different types of apples?

Absolutely! Firm apples like Granny Smith, Honeycrisp, or Braeburn are best because they hold their shape and provide a nice texture during cooking.

• How do I know when the apple filling is ready?

The filling is done when apples become soft and the mixture thickens, which typically takes 10-12 minutes. The consistency should be similar to a jam-like texture.

• Can I make this recipe ahead of time?

You can prepare the apple filling and biscuit coating in advance. Assemble and bake just before serving to maintain the best texture and flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 9

Apple Pie Biscuit Ingredient Highlights

• All-Purpose Flour: Foundational ingredient that creates tender, fluffy biscuit texture with soft crumb.
• Granulated Sugar: Adds sweetness and helps create golden-brown caramelized exterior.
• Cinnamon: Provides warm, aromatic spice that enhances overall flavor profile.
• Melted Butter: Delivers rich flavor, helps coating adhere, and creates crispy exterior.

• Apples: Brings natural sweetness, slight tartness, and tender texture to the dish.
• Brown Sugar: Deepens caramel notes and helps create luscious, syrupy apple filling.
• Lemon Juice: Prevents apple browning and adds bright, subtle acidic balance.
• Cornstarch: Thickens apple mixture, creating perfect consistency without wateriness.
• Vanilla Extract: Rounds out flavors and adds subtle depth to filling.

• Powdered Sugar: Creates smooth, silky glaze with elegant finish.
• Heavy Cream: Provides rich, creamy consistency to drizzle.
• Nutmeg: Adds warm, slightly sweet background note to complement cinnamon.

Tools to Roll, Fill, and Bake These Biscuits

• Cast iron skillet or baking dish: Perfect for even heat distribution and creating a rustic, homemade feel.
• Saucepan: Essential for cooking down the apple filling to the right consistency.
• Small mixing bowls: Helpful for preparing cinnamon-sugar mixture and glaze.
• Whisk: Great for blending glaze ingredients smoothly.
• Cutting board: Needed for chopping apples.
• Sharp knife: Required for precise apple cutting.
• Measuring cups and spoons: Critical for accurate ingredient quantities.

How to Make Apple Pie Biscuits with Ease

• Craft Apple Mixture

Create a heavenly blend of chopped apples with warming spices. Simmer ingredients in a saucepan until apples soften and liquid transforms into a luscious, thick sauce. Infuse with vanilla for extra richness.

• Transform Biscuits

Dunk each biscuit into melted butter, then generously coat with cinnamon-sugar blend. Arrange these golden treats in a cast iron skillet, creating a delectable foundation.

• Layer and Bake

Generously spread the apple mixture across the buttery biscuits. Drizzle any remaining butter over the top for extra golden crispiness. Slide into a preheated oven and bake until biscuits turn a gorgeous, deep golden brown.

• Create Dreamy Glaze

Whip together powdered sugar, cream, and vanilla until silky smooth. Once biscuits emerge from the oven, cascade this luxurious glaze over the warm surface.

• Indulge and Enjoy

Serve immediately while warm. For an extra touch of decadence, add a scoop of vanilla ice cream or dollop of fresh whipped cream. Let the aroma and flavors transport you to comfort food heaven.

Rustic Apple Pie Biscuits Recipe

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4.9 from 36 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Delightful apple pie biscuits merge classic American dessert flavors into a handheld breakfast treat. Buttery, flaky pastry mingles with cinnamon-spiced apples, creating a comforting morning indulgence you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 4 medium apples, peeled, cored, and chopped (or 1 can apple pie filling, chopped)
• 1 can refrigerated biscuits (8 large buttermilk or flaky biscuits)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 23 tbsps (1.4375 cups) heavy cream or milk
• 4 tbsps unsalted butter, melted
• 1 ¼ tsps ground cinnamon
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ cup powdered sugar
• 1/8 tsp ground nutmeg
• 1 tbsp cornstarch (if using fresh apples)

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Instructions

1. Oven Preparation: Preheat the oven to 375F (190C) and generously butter a cast iron skillet, creating a perfectly seasoned cooking surface.
2. Apple Compote Creation: In a saucepan, combine chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Simmer the mixture until it transforms into a thick, aromatic compote with a rich, caramelized consistency.
3. Cinnamon-Sugar Coating: Blend granulated sugar and ground cinnamon in a bowl, crafting a fragrant and sweet exterior for the biscuits.
4. Biscuit Preparation: Dunk each biscuit into melted butter, then thoroughly coat with the cinnamon-sugar mixture, ensuring complete coverage and maximum flavor infusion.
5. Assembly and Baking: Arrange the butter-coated biscuits in the prepared skillet, generously spread the warm apple filling across the top, allowing the mixture to cascade between the pastry layers. Drizzle any remaining melted butter over the dish to enhance richness and promote golden browning.
6. Baking Process: Slide the skillet into the preheated oven, baking for 30-35 minutes until the biscuits achieve a deep golden hue and are completely cooked through.
7. Glaze Completion: While the biscuit-apple creation bakes, whisk together powdered sugar, heavy cream, and vanilla to create a silky, smooth glaze.
8. Final Touch: Upon removing from the oven, immediately drizzle the glossy glaze over the warm biscuits, allowing it to seep into the crevices. Serve immediately, optionally accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent finishing touch.

Notes

• Precise Apple Preparation: Dice apples uniformly to ensure consistent cooking and prevent uneven texture in the compote.
• Control Moisture Levels: Simmer apple mixture carefully to achieve a thick consistency, avoiding excess liquid that could make biscuits soggy.
• Temperature Matters: Allow melted butter to cool slightly before coating biscuits to prevent breaking or falling apart during the coating process.
• Glaze Application Technique: Drizzle glaze while biscuits are still warm to help it penetrate deeply and create a more integrated flavor profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 22 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg