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Salmon Patties Recipe

Salmon Patties Recipe


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4.9 from 11 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Succulent salmon patties blend coastal flavors with homestyle comfort, creating a delightful meal perfect for seafood enthusiasts. Crispy on the outside and tender within, this dish delivers rich, satisfying flavors you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 (14.75 ounces / 418 grams) can salmon, drained & flaked (or 2 cups cooked fresh salmon)
  • 1 large egg, beaten

Binding and Flavor Enhancers:

  • ½ cup breadcrumbs (panko or regular)
  • ¼ cup mayonnaise (or Greek yogurt)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley or green onions

Spices and Seasonings:

  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Cooking and Serving:

  • 2 tablespoons olive oil or butter (for frying)
  • Tartar sauce or garlic aioli
  • Lemon wedges
  • Fresh dill or parsley

Instructions

  1. Flake the salmon thoroughly in a spacious mixing vessel, ensuring no large chunks remain.
  2. Integrate breadcrumbs, whisked egg, and mayonnaise into the salmon, creating a cohesive blend.
  3. Sprinkle garlic powder, onion powder, paprika, salt, and pepper across the mixture, gently folding to distribute seasonings evenly.
  4. Drizzle fresh lemon juice and incorporate finely chopped parsley, mixing until ingredients are uniformly distributed.
  5. Assess the consistency of the mixture; if it appears too loose, gradually introduce additional breadcrumbs until the texture becomes compact and holds together smoothly.
  6. Form the salmon mixture into uniform patties, shaping them with gentle pressure to maintain structural integrity.
  7. Heat a skillet with a thin layer of oil over medium-high temperature, allowing the surface to become sufficiently hot.
  8. Carefully place salmon patties into the skillet, cooking for approximately 3-4 minutes on each side until they develop a golden-brown crust and are heated completely through.
  9. Transfer cooked patties to a paper towel-lined plate to absorb excess oil and allow brief cooling before serving.

Notes

  • Choose fresh or canned salmon for best texture, ensuring no bones remain for a smooth patty experience.
  • Gently fold ingredients to prevent overmixing, which can make patties tough and dense instead of light and flaky.
  • Chill the mixture for 15-20 minutes before forming patties to help them hold together better during cooking.
  • Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 1 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 70 mg